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EDUKONDALU LINGATHOTI
EDUKONDALU LINGATHOTI
Acharya N G Ranga Agricultural University, Lam, Guntur
Verified email at angrau.ac.in
Title
Cited by
Cited by
Year
Physico-chemical analysis of milk prepared from broken rice
M Padma, PVK Jagannadarao, L Edukondalu, G Ravibabu, K Aparna
Int. J. Curr. Microbiol. Appl. Sci 7, 426-428, 2018
332018
Physical properties of maize grains
KB Ashwin, P Rao, L Edukondalu
International Journal of Agriculture Sciences 9 (27), 4338-4341, 2017
162017
Field-scale estimation and comparison of the sugarcane yield from remote sensing data: A machine learning approach
K Krupavathi, M Raghubabu, A Mani, PRK Parasad, L Edukondalu
Journal of the Indian society of remote sensing 50 (2), 299-312, 2022
132022
Effect of slice thickness on drying kinetics of papaya using food dehydrator
N Sairam, MN Kumar, L Edukondalu, GY Kumar
International Journal of Agriculture, Environment and Biotechnology 10 (6 …, 2017
132017
Changes in engineering properties of finger millet (PPR-2700, Vakula) on hydrothermal treatment
M Rajasekhar, L Edukondalu, DD Smith, G Veeraprasad
The Andhra Agricutlural Journal 65 (2), 420-429, 2018
102018
Storage studies of probiotic rice milk during refrigerated conditions
M Padma, PJ Rao, L Edukondalu, K Aparna, GR Babu
Int. J. Chem. Stud 7, 1114-1117, 2019
92019
Proximate composition of peanut milk prepared by different methods
PB Yadav, L Edukondalu, S Patel, DB Rao
International Journal of Current Microbiology and Applied Sciences 7 (10 …, 2018
92018
Physicochemical characteristics of pomegranate and pineapple juice
CVV Samreen, L Edukondalu, V Beera, VS Rao
Indian J Ecol 43, 60-3, 2020
82020
Physical propieties of maize of grains
AB Kumar, PV Rao, L Edukondalu
Int. J. Agric. Sci 9, 4338-4434, 2017
62017
Study on Cereal-Legume Based Complementary Foods for Infants
AS Shankar, CVV Satyanarayana, S Alavi, L Edukondalu, M Joseph, ...
Int. J. Curr. Microbiol. App. Sci 7 (8), 3310-3317, 2018
52018
Effect of maltodextrin concentration on spray dried bitter gourd powder
D Srinivas, N Vinoda, L Edukondalu
International Journal of Current Microbiology and Applied Sciences 7, 3147-3154, 2018
42018
Effect of pretreatment on solar dehydration of selected varieties of onion
L Edukondalu, DVK Samuel
Journal of Agricultural Engineering 46 (2), 18-21, 2009
42009
Effect of pre-treatment on aggregation, biochemical quality and membrane clarification of pomegranate juice
CVV Satyanarayana, L Edukondalu, V Beera, VS Rao
Indian Journal of Ecology 49 (3), 910-918, 2022
32022
Development of probiotic rice milk and its storage studies
M Padma, PJ Rao, L Edukondalu, K Aparna, GR Babu
Pharma Innov 10, 902-906, 2021
32021
Effect of ethephon and storage temperature on physico-chemical changes during ripening of Mango (Mangifera indica L.) Cv. Neelum
EK Lavanya, DB Rao, L Edukondalu, R Lakshmypathy, VS Rao
Current Journal of Applied Science and Technology, 1-11, 2019
32019
Development of calcium fortified rice milk and its storage studies
EM Padma, PVKJ Rao, L Edukondalu, K Aparna, GR Babu
Journal of Pharmacognosy and Phytochemistry 8 (6), 745-748, 2019
32019
Development of value added products from milled (decorticated) finger millet and analysis of cooking quality and sensory evaluation
M Rajasekhar, L Edukondalu, DD Smith, G Veeraprasad
Journal of Pharmacognosy and Phytochemistry 7 (5), 2573-2577, 2018
32018
Physico-Chemical Analysis of Sorghum based Extruded Products
PV Deepthi, S Kumar, L Edukondalu
International Journal of Engineering Research and Technology, 2016
32016
Mathematical Modelling of the Thin Layer Drying of Tender Palm Shoots (Borassus flabellifer L.)
MN Kumar, L Edukondalu, CS Supraja, B Jyothi, JM Reddy
International Journal of Food and Fermentation Technology 5 (2), 237-246, 2015
32015
Drying kinetics of solar dehydrated onion slices: effect of pretreatment and variety
L Edukondalu, DVK Samuel
16th International Drying Symposium, Hyderabad, India, 9-12, 2008
32008
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