| Quality of dry ginger (Zingiber officinale) by different drying methods E Jayashree, R Visvanathan, J Zachariah Journal of food science and technology 51 (11), 3190, 2014 | 101 | 2014 |
| Processing of turmeric (Curcuma longa) by different curing methods and its effect on quality E Jayashree, Z T JOHN The Indian Journal of Agricultural Sciences 86 (5), 696-8, 2016 | 27 | 2016 |
| Antioxidant and Anti-inflammatory Compounds in Nutmeg (Myristica Fragrans) Pericarp as Determined by in vitro Assays CR Zhang, E Jayashree, PS Kumar, MG Nair Natural Product Communications 10 (8), 1934578X1501000822, 2015 | 25 | 2015 |
| Turmeric (extension pamphlet) E Jayashree, K Kandiannan, D Prasath, B Sasikumar, CM Senthil Kumar, ... Indian Institute of Spices Research, Kozhikode 12, 2015 | 22 | 2015 |
| Physico-chemical properties of black pepper from selected varieties in relation to market grades. E Jayashree, TJ Zachariah, P Gobinath Journal of Food Science and Technology (Mysore) 46 (3), 263-265, 2009 | 21 | 2009 |
| Physical and biochemical parameters of fresh and dry ginger (Zingiber officinale Roscoe) E Jayashree, R Visvanathan Journal of Spices and Aromatic Crops 20 (1), 14-21, 2011 | 19 | 2011 |
| Ginger (extension pamphlet) E Jayashree, K Kandiannan, D Prasath, R Pervez, B Sasikumar, ... ICAR-Indian Institute of Spices Research, Kozhikode, 2014 | 13 | 2014 |
| Ginger E Jayashree, K Kandiannan, D Prasath, P Rashid, B Sasikumar, ... ICAR-Indian Institute of Spices Research Kozhikode-673 12, 2015 | 11 | 2015 |
| Studies on thin layer drying characteristics of ginger (Zingiber officinale) in a mechanical tray drier E Jayashree, R Visvanthan | 11 | 2013 |
| Comparison of quality of dry turmeric (Curcuma longa) produced by slicing and other curing methods. JZT Jayashree E, R Rajendran Indian Society for Spices, 2018 | 10 | 2018 |
| Black Pepper (Extension Pamphlet) S Devasahayam, JT ZACHARIAH, E Jayashree, K Kandiannan, D Prasath, ... ICAR-Indian Institute of Spices Research, Kozhikode, 2014 | 9 | 2014 |
| Studies on mechanical washing of ginger rhizomes E Jayashree, R Visvanathan Journal of Agricultural Engineering 47 (4), 37-40, 2010 | 9 | 2010 |
| Black pepper S Devasahayam, M Anandaraj, CK Thankamani, KV Saji, E Jayashree Major Spices-Production and Processing, Indian Institute of Spices Research …, 2006 | 9 | 2006 |
| Studies on development of concentric drum, brush type ginger peeler E Jayashree, R Visvanathan | 8 | 2014 |
| Development of decorticator for extraction of quality fibre from oil palm empty fruit bunches. E Jayashree, PK Mandal, M Madhava, A Kamraj, K Sireesha | 7 | 2002 |
| Recent developments in osmotic dehydration of fruits and vegetables: A review P Saleena, E Jayashree, K Anees The Pharma Innovation Journal, SP-11 (2), 40-50, 2021 | 6 | 2021 |
| Cardamom (Extension pamphlet) SJ Ankegowda, CN Biju, E Jayashree, D Prasath, R Praveena, ... ICAR-Indian Institute of Spices Research, Kozhikode, 2015 | 6 | 2015 |
| Mathematical modeling for thin layer sun drying of ginger (Zingiber officinale Rosc.). E Jayashree, R Visvanathan | 6 | 2013 |
| Concentration of mango pulp by thin layer hot air method. K Alaguselvi, M Ramanathan, E Jayashree Journal of Food Science and Technology (Mysore) 46 (4), 350-353, 2009 | 6 | 2009 |
| A comprehensive review on vacuum impregnation: Mechanism, applications and prospects P Saleena, E Jayashree, K Anees Food and Bioprocess Technology, 1-14, 2023 | 5 | 2023 |
