| Application of biodegradable polymers in food packaging industry: A comprehensive review S Mangaraj, A Yadav, LM Bal, SK Dash, NK Mahanti Journal of Packaging Technology and Research 3, 77-96, 2019 | 392 | 2019 |
| Biopolymers as packaging material in food and allied industry A Yadav, S Mangaraj, R Singh, N Kumar, S Arora | 101 | 2018 |
| Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis NK Mahanti, R Pandiselvam, A Kothakota, P Ishwarya, SK Chakraborty, ... Trends in Food Science & Technology, 2021 | 81 | 2021 |
| Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste AMN Lal, MV Prince, A Kothakota, R Pandiselvam, R Thirumdas, ... Innovative Food Science & Emerging Technologies, 2021 | 67 | 2021 |
| Ozone Applications in Milk and Meat Industry AC Khanashyam, MA Shanker, A Kothakota, NK Mahanti, R Pandiselvam Ozone: Science & Engineering, 1-16, 2021 | 42 | 2021 |
| Effect of germ orientation during Vis-NIR hyperspectral imaging for the detection of fungal contamination in maize kernel using PLS-DA, ANN and 1D-CNN modelling S MukhtarMansuri, S KumarChakraborty, N KumarMahanti, ... Food Control, 2022 | 38 | 2022 |
| Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments NK Mahanti, SK Chakraborty, A Sudhakar, DK Verma, S Shankar, ... Future Foods 3, 100024, 2021 | 34 | 2021 |
| Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis–NIR (400–1000 nm) hyperspectral imaging SK Chakraborty, NK Mahanti, SM Mansuri, MK Tripathi, N Kotwaliwale, ... Journal of food science and technology, 2020 | 34 | 2020 |
| Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach R Pandiselvam, NK Mahanti, MR Manikantan, A Kothakota, ... Food control, 2021 | 33 | 2021 |
| Microwave Heating: Alternative Thermal Process Technology for Food Application DK Verma, NK Mahanti, M Thakur, SK Chakraborty, PP Srivastav Emerging Thermal and Nonthermal Technologies in Food Processing, 2020 | 28 | 2020 |
| Advanced techniques in edible oil authentication: A systematic review and critical analysis A Sudhakar, SK Chakraborty, NK Mahanti, C Varghese Critical reviews in food science and nutrition, 1-29, 2021 | 22 | 2021 |
| Chemometric strategies for nondestructive and rapid assessment of nitrate content in harvested spinach using Vis‐NIR spectroscopy NK Mahanti, SK Chakraborty, N Kotwaliwale, AK Vishwakarma Journal of food science, 2020 | 19 | 2020 |
| Impact of ozone treatment on food polyphenols–A comprehensive review K Kaur, R Pandiselvam, A Kothakota, SP Ishwarya, R Zalpouri, ... Food Control 142, 109207, 2022 | 17 | 2022 |
| Sorption Isotherms of Ready-to-Puff Preconditioned Brown Rice:Development of Classical Models and Artificial Neural Network Approach NK Mahanti, SK Chakraborty, VB Babu Journal of Food Process Engineering, 2019 | 15 | 2019 |
| Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice MG Anjaly, MV Prince, AS Warrier, AMN Lal, NK Mahanti, R Pandiselvam, ... Ultrasonics Sonochemistry 90, 106166, 2022 | 14 | 2022 |
| Effect of Slice Thickness on Drying Kinetics of Papaya using Food Dehydrator N Naga Hari Sairam, M Naveen Kumar, L Edukondalu, ... International Journal of Agriculture, Environment and Biotechnology 10 (6 …, 2017 | 13 | 2017 |
| Application of chemometrics to identify artificial ripening in sapota(Manilkara Zapota) using visible near infrared absorbance spectra NK Mahanti, SK Chakraborty Computers and Electronics in Agriculture, 2020 | 12 | 2020 |
| Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review G Mishra, P Sahni, R Pandiselvam, BK Panda, D Bhati, NK Mahanti, ... Journal of Texture Studies 54 (2), 173-205, 2023 | 9 | 2023 |
| Non-destructive assessment of quality parameters of white button mushrooms (Agaricus bisporus) using image processing techniques AD Arjun, SK Chakraborty, NK Mahanti, N Kotwaliwale Journal of food science and technology, 2021 | 9 | 2021 |
| Modeling of polyphenol oxidase and peroxidase inactivation in coconut water during thermal treatment S Sanganamoni, NK Mahanti, S Rao P International Journal of Chemical Studies 6 (6), 1953-1958, 2018 | 7 | 2018 |
Subir Kumar ChakrabortyPrincipal Scientist, ICAR-Central Institute of Agricultural Engineering, Bhopal, IndiaVerified email at icar.gov.in
