| Capturing diversity and cultural drivers of food choice in eastern India A Samaddar, RP Cuevas, MC Custodio, J Ynion, A Ray, SK Mohanty, ... International Journal of Gastronomy and Food Science 22, 100249, 2020 | 31 | 2020 |
| Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India MC Custodio, J Ynion, A Samaddar, RP Cuevas, SK Mohanty, A Ray, ... Global Food Security 28, 100497, 2021 | 16 | 2021 |
| Bioactive components of peppermint (Mentha piperita L.), their pharmacological and ameliorative potential and ethnomedicinal benefits: A review K Chakraborty, AR Chakravarti, S Bhattacharjee Journal of Pharmacognosy and Phytochemistry 11 (1), 109-114, 2022 | 10 | 2022 |
| Infant young child feeding practices in an Indian maternal–child birth cohort in Belagavi, Karnataka S Khandelwal, D Kondal, AR Chakravarti, S Dutta, B Banerjee, ... International Journal of Environmental Research and Public Health 19 (9), 5088, 2022 | 8 | 2022 |
| Therapeutic and ethnopharmacological role of chamomile (Matricaria chamomilla L.) and its holistic impact on genomics-a comprehensive review S Bhattacherjee, A Ray, K Chakraborty World J. Pharm. Res 11, 705, 2022 | 6 | 2022 |
| Antimicrobial properties of chitosan nanoparticles and their role in post-harvest shelf life extension A Ray, S Ghosh, A Kanjilal, A Mukherjee, S Datta Journal of Environmental Science, Toxicology and Food Technology 16 (6), 51-60, 2022 | 5 | 2022 |
| SK Mohanty, What affects households’ food choice in West Bengal M Demont, MC Custodio, J Ynion, A Samaddar, RP Cuevas, A Ray Geography and You 19, 26-30, 2019 | 5 | 2019 |
| Nanotechnology in functional foods T Bhattacharya, S Ahmed John Wiley & Sons, 2022 | 4 | 2022 |
| Evaluation of the antioxidant activities of the seeds of Holarrhena antidysenterica grown in West Bengal, India A Ray Int J Curr Microbiol Appl Sci 3 (10), 562-8, 2014 | 3 | 2014 |
| Survey data on heterogeneity in consumers’ food choice in eastern India J Ynion, MC Custodio, A Samaddar, SK Mohanty, RP Cuevas, A Ray, ... Data in Brief 36, 107148, 2021 | 2 | 2021 |
| Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India MC Custodio, J Ynion, RP Cuevas, A Samaddar, A Ray, SK Mohanty, ... Data in Brief 33, 106330, 2020 | 2 | 2020 |
| Biomedical Applications of Polycaprolactone A Ray, Annu Biopolymers for Biomedical Applications, 373-391, 2024 | | 2024 |
| biochemical parameters and potential health benefits of functional probiotic chocolates: a systematic review ARC souvik Tewari, paromita mukherjee International journal of Advanced biochemistry research 8 (3), 218-223, 2024 | | 2024 |
| biochemical parameters and potential health benefits of functional probiotic chocolates: a systematic review ARC souvik Tewari, paromita mukherjee International journal of Advanced biochemistry research 8 (3), 218-223, 2024 | | 2024 |
| THERAPEUTIC AND PREVENTIVE ROLE OF NUTRACEUTICALS AND PRODUCTION OF VITAMINS & LOW-CALORIE SUGARS FROM FOOD-GRADE MICROORGANISMS AS NUTRACEUTICALS. AR Chakravarti, P Dutta, S Paul, S Tewari Journal of Advanced Zoology 44, 2023 | | 2023 |
| Dietary Diversification and Its Impact on Human Health A Ray, S Dutta Nanotechnology in Functional Foods, 223-242, 2022 | | 2022 |
| 2020 Coronavirus: Pandemic in India KK Sharma, R Bansal, M Arora | | 2020 |
| The Role of Oral Nutrition in Relation to Potassium, Sodium and Creatinine Levels in Acute Myocardial Infarction A Kanjilal, P Datta, S Bhattacharjee, A Ray Clin Case Rep Int. 2023; 7 1459, 0 | | |
| PANDEMIC TIMES-TO EAT AND WHAT TO EAT A Ray | | |
| Ameliorative Activity of a Green Extract of Spinach (Spinacia oleracea) on Paracetamol Induced Acute Liver Injury B Satarupa, D Soumam, D Goutam, RC Anindita | | |
Jhoanne YnionAssociate Scientist - Market ResearchVerified email at irri.org
