| Jamun (Syzygium cumini) Skeels: a traditional therapeutic tree and its processed food products AC Dagadkhair, KN Pakhare, AD Todmal, RR Andhale, AD Todmal, ... International Journal of Pure & Applied Bioscience 5 (5), 1202-1209, 2017 | 39 | 2017 |
| Enhancement of nutritional and functional characteristics of noodles by fortification with protein and fiber: A review KN Pakhare, AC Dagadkhair, IS Udachan Journal of Pharmacognosy and Phytochemistry 7 (1), 351-357, 2018 | 37 | 2018 |
| Physicochemical characteristics and antioxidant potential of Opuntia fruit: A review KV Patil, AC Dagadkhair Seeds 2, 10, 2019 | 11 | 2019 |
| Physico-functional characteristics of Opuntia Ficus-indica KV Patil, AC Dagadkhair, AA Bhoite, RR Andhale International Journal of Food Science and Nutrition 4 (6), 124-127, 2019 | 10 | 2019 |
| Fatty acid profile and differential scanning colorimetric (DSC) characterization of fish oil extracted from the fresh water catla catla fish RR Andhale, HM Syed, GJ Bhavsar, AC Dagadkhair International Journal of Pure & Applied Bioscience 5 (5), 249-257, 2017 | 6 | 2017 |
| Optimization and Characterization of Defatted Soy Flour and Defatted Rice Bran Flour Incorporated Noodles KN Pakhare, AC Dagadkhair, IS Udachan | 4 | 2017 |
| Screening of Grains for Development of Instant Sprouts Meal as a Convenience Food and its Quality Evaluation A Paradhi, K Patil, A Dagadkhair, R Andhale | 3 | 2020 |
| Formulation and Quality Evaluation of Multigrain Bhakari Premix Fortified with Defatted Soya Flour RR Andhale, RN Patil, MB Katkade, AC Dagadkhair, GJ Bhavsar | 2 | 2020 |
| Standardization for development of Musa chocolate balls by the utilization of banana pulp powder AC Dagadkhair, RR Andhale, GJ Bhavsar, KN Pakhare Journal of Pharmacognosy and Phytochemistry 7 (3), 2728-2732, 2018 | 2 | 2018 |
| Study of physicochemical and microbial quality of spiced fish sauce made from catla catla fish during storage AC Dagadkhair, KN Pakhare, RR Andhale, HM Syed International Journal of Food and Fermentation Technology 6 (2), 233, 2016 | 2 | 2016 |
| Effect of lysozyme based Opuntia ficus-indica mucilage edible coating on shelf life of papaya (Carica papaya L.) fruits D Yadav, A Dagadkhair, P Shere, V Patil Journal of Postharvest Technology 11 (3), 110-118, 2023 | 1 | 2023 |
| Impact of Different Levels of Guar Gum on Quality and Texture Profile (TAXT-2 Texture Analyser) of Noodles Fortified with Pearl Millet Flour RR Andhale, TL Kalbhor, A Dagadkhair Journal of Emerging Technologies and Innovative Research, 122-128, 2019 | 1 | 2019 |
| Studies on recipe development and organoleptic evaluation of pearl galletas ACD Rutik R. Patil, Priyanka J. Patil Journal of Emerging Technologies and Innovative Research 7 (11), 784-788, 2020 | | 2020 |
| Application of Response Surface Methodology for optimization of Pomegranate Peel extraction using bivalent solvent system. AS Dnyaneshwar, BA Ashokrao, DA Changdeo, CY Vasant Sustainability, Agri, Food and Environmental Research 9 (X), 25-37, 2020 | | 2020 |
| Development of Disease Self-Management (DSM) Regulatory, Non-communicable Diseases Negotiable Emerging eHealth driven Food Processing Technologies A Dagadkhair, S Rodge, V Pawar E3S Web of Conferences 170, 03009, 2020 | | 2020 |
| Physicochemical and Nutritional Characterization of Linseed (Linum Usitatissimum L.) Oil by Different Methods HM Bhavsar, G.J., Andhale, R.R., Dagadkhair, A.C. and Syed International Journal of Advanced Biological Research 9 (3), 209-213, 2019 | | 2019 |
| Studies on Preparation and Quality of Nutrie Banana Almond fruit leather MSDDAC Dongare P. S. International Journal of Science, Engineering and Management 2 (4), 2456 -1304, 2017 | | 2017 |
| Utilization of sweetwater fish Catla Catla for preparation of plain and spiced fish sauce RR Andhale, AC Dagadkhair, HM Syed FOOD SCIENCE 7 (1), 57-62, 2016 | | 2016 |
| Studies on preparation and quality of fish sauce AC Dagadkhair Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, 2014 | | 2014 |
| Development and Quality Assessment of Pizza Base Fortified with Malted Millets A Dagadkhair, P Shere, A Pawar | | |
Dr.Rajkumar R AndhaleMIT SCHOOL OF FOOD TECHNOLOGY MIT ADT UNIVERSITY PUNEVerified email at mituniversity.edu.in
