| Effect of high pressure processing on physicochemical properties and bioactive compounds in litchi based mixed fruit beverage LE Jayachandran, S Chakraborty, PS Rao Innovative Food Science & Emerging Technologies 28, 1-9, 2015 | 69 | 2015 |
| Inactivation kinetics of the most baro-resistant enzyme in high pressure processed litchi-based mixed fruit beverage LE Jayachandran, S Chakraborty, PS Rao Food and Bioprocess Technology 9, 1135-1147, 2016 | 27 | 2016 |
| Browning and bioactive composition of sugarcane juice (Saccharum officinarum) as affected by high hydrostatic pressure processing P Sreedevi, LE Jayachandran, PS Rao Journal of Food Measurement and Characterization 12, 1962-1971, 2018 | 26 | 2018 |
| X-ray diffraction for food quality evaluation SR Purohit, LE Jayachandran, AS Raj, D Nayak, PS Rao Evaluation technologies for food quality, 579-594, 2019 | 24 | 2019 |
| Investigation of diversity and dominance of fungal biota in stored wheat grains from governmental warehouses in West Bengal, India R Kumari, LE Jayachandran, AK Ghosh Journal of the Science of Food and Agriculture 99 (7), 3490-3500, 2019 | 20 | 2019 |
| Sequential Microwave–Ultrasound assisted extraction of soymilk and optimization of extraction process R Kumar, A Kumar, LE Jayachandran, PS Rao Lwt 151, 112220, 2021 | 15 | 2021 |
| Kinetic modeling of high‐pressure induced inactivation of polyphenol oxidase in sugarcane juice (Saccharum officinarum) P Sreedevi, LE Jayachandran, PS Rao Journal of the Science of Food and Agriculture 99 (5), 2365-2374, 2019 | 15 | 2019 |
| Application of high‐pressure processing for extending the shelf life of sugarcane juice under refrigerated conditions P Sreedevi, LE Jayachandran, P Srinivasa Rao Journal of Food Processing and Preservation 44 (12), e14957, 2020 | 11 | 2020 |
| Simulation of the stress regime during grain filling in bamboo reinforced concrete silo LE Jayachandran, B Nitin, PS Rao Journal of stored products research 83, 123-129, 2019 | 9 | 2019 |
| Response surface optimization and quality prediction of high pressure processed sugarcane juice (Saccharum officinarum) P Sreedevi, LE Jayachandran, PS Rao Lwt 152, 112190, 2021 | 8 | 2021 |
| Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review C Ravichandran, LE Jayachandran, A Kothakota, R Pandiselvam, ... Food Control 146, 109516, 2023 | 7 | 2023 |
| Role of Microbes in the Food Industry R Kumari, LE Jayachandran, S Kumar Role of Microbes in Industrial Products and Processes, 59-79, 2022 | 3 | 2022 |
| Impact of temperature assisted ultrasonication on the quality attributes of beetroot (Beta vulgaris L.) juice K Jat, LE Jayachandran, PS Rao Journal of Food Process Engineering 46 (6), e14329, 2023 | 2 | 2023 |
| Modulation of mycobiota associated with rice stored in bamboo reinforced concrete silo-molecular identification and phenotypic characterization LE Jayachandran, R Kumari, PS Rao Journal of stored products research 83, 14-24, 2019 | 2 | 2019 |
| Anti-Proliferative and Apoptotic Effects of Aflatoxin B1 Purif ed from Aspergillus Flavus of Stored Wheat Grains in India on Human Cells R Kumari, H Jaiswal, R Bharti, LE Jayachandran, AK Ghosh | | 2020 |
| Design and Development of Bamboo Reinforced Concrete Silo for On-Farm Storage of Paddy: Field Evaluation and Economic Feasibility LE Jayachandran IIT Kharagpur, 2020 | | 2020 |
| Investigation of high pressure induced inactivation of peroxidase enzyme in sugarcane juice: A kinetic study P Sreedevi, LE Jayachandran, PS Rao Journal of Agricultural Engineering 57 (4), 341-348, 2020 | | 2020 |
| Kinetic modeling of high-pressure induced inactivation of polyphenol oxidase in sugarcane juice (Saccharum officinarum). PS Pandraju Sreedevi, LE Jayachandran, PS Rao | | 2019 |
| Static and dynamic stress analysis of flat bottom-bamboo reinforced concrete silo for rough rice storage. LE Jayachandran, PS Rao Julius-Kühn-Archiv, 2018 | | 2018 |
| Advances in Cereal Processing: An Approach for Energy and Water Conservation PS Rao, SR Purohit, LE Jayachandran The Water-Food-Energy Nexus, 183-195, 2017 | | 2017 |
Dr. P.SreedeviProfessor of ANGRAUVerified email at angrau.ac.in
