| Whey based herbal drink evaluation as health supplement V Perasiriyan, S Chandrakala, T Sivakumar International Journal of Food Agriculture and Veterinary. Sciences 3, 58-62, 2013 | 10 | 2013 |
| Optimization of drying process for vegetables and fish by solar tunnel dryer V Perasiriyan, B Karthikadevi, T Sivakumar International Journal of Food, Agriculture and veterinary sciences 3 (2), 51-57, 2013 | 10 | 2013 |
| Design and evaluation of electrical resistance unit (ohmic heating) for food processing V Perasiriyan, S Priya, AM Gowri, D Ramasamy, T Sivakumar International Research Journal of Engineering and Technology 3, 1357-1361, 2016 | 7 | 2016 |
| Conveyor control and sorting module controlled by programmable logic controller G Sujatha, V Perasiriyan International Journal of Engineering and Technology 4 (2), 12-18, 2014 | 6 | 2014 |
| Relationship between Linear Combination of Variables in Retort Processing of Palmyra Palm Tender Fruit Endosperm (Borassus flabellifer) SK Mathanghi, S Kanchana, V Perasiriyan, G Hemalatha, C Vanniarajan, ... Int. J. Curr. Microbiol. App. Sci 9 (12), 1099-1105, 2020 | 3 | 2020 |
| Pinnacles of Proso millet (Panicum miliaceum L.): A nutri millet SK Mathanghi, S Kanchana, V Perasiriyan Trop Plant Res 7 (1), 238-244, 2020 | 2 | 2020 |
| Seaweed Kappaphycus extract proliferation in mesenchymal stem cells and bread as its delivery vehicle S Priya, V Perasiriyan, AM Gowri, K Ambasankar CIBA, 2017 | 2 | 2017 |
| Impact of fruit and vegetable intake by healthy subjects on the risk factors of cardiovascular diseases SK Mathanghi, G Hemalatha, S Amutha, S Arulmozhiselvan The Indian Journal of Nutrition and Dietetics, 80-87, 2015 | 2 | 2015 |
| Solanum trilobatum herbal extract based whey beverage V Perasiriyan, A Vaishnavi | 2 | 2014 |
| Food consumption patterns and the nutritional profile of the urban south Indian dwellers SK Mathanghi, G Hemalatha, S Amutha, K Arulmozhichelvan Asian Journal of Dairying & Foods Research 32 (3), 235-240, 2013 | 2 | 2013 |
| On‐grid solar powered milk processing: Development and cost analysis R PrakashRaja, G Sujatha, D Baskaran, V Perasiriyan, D Murali Journal of Food Processing and Preservation 46 (11), e17002, 2022 | 1 | 2022 |
| Bioactive compounds and nutritional profile of fresh and freeze-dried palmyra palm tender fruit endosperm (Borassus flabellifer). SK Mathanghi, S Kanchana, V Perasiriyan, G Hemalatha, ... | 1 | 2021 |
| Optimization of Young Jackfruit-Based Meat Analogue using Sensory Profile by D-Optimal Mixture Design S Hemamalini, V Perasiriyan, SK Mathanghi | | 2023 |
| Development of functional buttermilk utilizing freeze-dried M. oleifera leaf powder V Saranya, V Perasiriyan, MGA Rita Narayanan, G Sujatha | | 2023 |
| Shelf-life extension of tender endosperm of Palmyra palm (Borassus flabellifer) through retort processing SK Mathanghi, S Kanchana, G Hemalatha, K Kumutha, C Vanniyarajan Journal of Applied and Natural Science 14 (SI), 77-84, 2022 | | 2022 |
| Shelf life extension of functional enriched sugarcane juice using ohmic heating. R Rajalakshmi, G Sujatha, V Perasiriyan, SPN Karpoora, SPA Serma | | 2022 |
| Shelf Life Extension of Functional Enriched Sugarcane Juice using Ohmic Heating G Sujatha, R Rajalakshmi, V Perasiriyan Madras Agricultural Journal 109 (june (4-6)), 1, 2022 | | 2022 |
| Effect of antioxidant activity of Pulsed electric field processed donor mother’s milk AS Indumathi, G Sujatha, VA Rao, R Narayanan, CN Kamalarathnam, ... | | 2022 |
| Functional, Phytochemical and Processing Properties of Proso Millet (Panicum milaceum. L)-A Potential Nutri Millet SK Mathanghi, V Perasiriyn, A Karthiayani BP International, 2021 | | 2021 |
| STORAGE STUDIES ON PULSED ELECTRIC FIELD PROCESSED MOTHER’S MILK S Sanchaya, G Sujatha, R Narayanan, V Perasiriyan TANUVAS, Chennai, 2021 | | 2021 |
