| Effects of pretreatments and drying methods on dehydration of mushroom SG Walde, V Velu, T Jyothirmayi, RG Math Journal of food engineering 74 (1), 108-115, 2006 | 260 | 2006 |
| Microwave drying and grinding characteristics of wheat (Triticum aestivum) SG Walde, K Balaswamy, V Velu, DG Rao Journal of Food Engineering 55 (3), 271-276, 2002 | 176 | 2002 |
| Extraction optimization of pectin from cocoa pod husks (Theobroma cacao L.) with ascorbic acid using response surface methodology F Priyangini, SG Walde, R Chidambaram Carbohydrate polymers 202, 497-503, 2018 | 73 | 2018 |
| Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation AO Ogunsakin, V Vanajakshi, KA Anu-Appaiah, SVN Vijayendra, ... LWT-Food Science and Technology 82, 326-334, 2017 | 47 | 2017 |
| Preservation of carrots (Daucus carota L.) by dehydration techniques-a review. SG Walde, RG Math, A Chakkaravarthi, DG Rao Indian Food Packer 46 (6), 37-42, 1992 | 41 | 1992 |
| Microwave drying and grinding characteristics of gum karaya (Sterculia urens) SG Walde, K Balaswamy, R Shivaswamy, A Chakkaravarthi, DG Rao Journal of food engineering 31 (3), 305-313, 1997 | 33 | 1997 |
| Flavour volatiles of leaves, fruits and seed cotyledons of Murraya koenigii L. SG Walde, T Jyothirmayi, PGP Rao, R Shivaswamy, P Srinivas Flavour and fragrance journal 20 (2), 169-172, 2005 | 30 | 2005 |
| Nitrogen extractability and functional properties of defatted Erythrina variegata flour T Jyothirmayi, PGP Rao, SG Walde Food chemistry 96 (2), 242-247, 2006 | 26 | 2006 |
| Studies on isolation and characterization of starch from pearl millet (Pennisetum americanum (L.) Leeke) grains DB Wankhede, SS Rathi, BB Gunjal, HB Patil, SG Walde, AB Rodge, ... Carbohydrate polymers 13 (1), 17-28, 1990 | 26 | 1990 |
| Flavour volatiles of flowers and stalks of Murraya koenigii L. SG Walde, T Jyothirmayi, PGP Rao, P Srinivas Flavour and fragrance journal 21 (4), 581-584, 2006 | 20 | 2006 |
| Grinding characteristics of carrots (Daucus carota L.) A Chakkaravarthi, RG Math, SG Walde, DG Rao Journal of Food Engineering 20 (4), 381-389, 1993 | 20 | 1993 |
| Studies on Physicochemical, Pasting Characteristics and Amylolytic Susceptibility of Starch from Sorghum (Sorghum bicolor L. Moench) Grains DB Wankhede, HW Deshpande, BB Gunjal, MB Bhosale, HB Patil, ... Starch‐Stärke 41 (4), 123-127, 1989 | 19 | 1989 |
| Studies on Physicochemical, Pasting Characteristics and Amylolytic Susceptibility of Starch from Sorghum (Sorghum bicolor L. Moench) Grains DB Wankhede, HW Deshpande, BB Gunjal, MB Bhosale, HB Patil, ... Starch‐Stärke 41 (4), 123-127, 1989 | 19 | 1989 |
| Studies on Isolation and Characterization of Starch from Rajgeera Grains (Amaranthus paniculatus Lin.) DB Wankhede, BB Gunjal, RA Sawate, HB Patil, MB Bhosale, AT Gahilod, ... Starch‐Stärke 41 (5), 167-171, 1989 | 14 | 1989 |
| The effect of rice flour on pasting and particle size distribution of green gram (Phaseolus radiata, L. Wilczek) dried batter SG Walde, J Tummala, SM Lakshminarayan, M Balaraman International journal of food science & technology 40 (9), 935-942, 2005 | 12 | 2005 |
| Development of multigrain chapatti with spices mix to enhance the nutritional values and their storage study SG Walde, S Agrawal, S Mittal Journal of Food Science and Technology 58, 1132-1142, 2021 | 4 | 2021 |
| Studies on physicochemical properties and effect of pretreatment on drying characteristics of water chestnut SG Walde, AK Misra International food Research Journal 23 (1), 102, 2016 | 3 | 2016 |
| Proximate and mineral composition of some Indian cultivars of oats (Avena species). T Jyothirmayi, K Balaswamy, SG Walde, DG Rao | 1 | 2002 |
| Studies on effect of multigrain use in the preparation of Litti/ Baati: A traditional food of Northern part of India (UP, Jharkhand and Bihar) SG Walde, S Verma, M Khan, BN Mishra Journal of Food Science and Technology 60 (2), 528-537, 2023 | | 2023 |
| J. SRIKIATDEN & JS ROBERTS (USA) BKCO RI, CS ROCHA, I HOLM, E TORNBERG, MSG GARCÍA, ... Journal of Food Engineering 74, 576-578, 2006 | | 2006 |
