| Physiochemical changes during different stages of fruit ripening of climacteric fruit of mango (Mangifera indica L.) and non-climacteric of fruit cashew apple (Anacardium … R Rooban, M Shanmugam, T Venkatesan, C Tamilmani J. Appl. Adv. Res 1 (2), 53-58, 2016 | 32 | 2016 |
| Effect of calcium pectate on the physiochemical changes during the ripening of bitter gourd fruit (Momordica charantia L. Var. Co-1). A Anbarasan, C Tamilmani Asian Journal of Plant Science 3 (4), 47-50, 2013 | 11 | 2013 |
| 1. Effect of ethrel on phenolic changes during ripening of off-season fruits of mango (Mangifera indica L. var. Neelum) T Venkatesan, C Tamilmani Current Botany 1 (1), 22-29, 2010 | 10 | 2010 |
| Influence of paddy husk on the ripening of fruit of Zizyphus mauritiana Lamk A Ezhilarasi¹, C Tamilmani | 8 | 2006 |
| Effect of ethrel on the starch sugar changes of off-season fruits of mango (mangifera indica l. Var. Neelum) during ripening T Venkatesan, C Tamilmani International Letters of Natural Sciences 2, 2014 | 4 | 2014 |
| Effect of ethrel on the physiochemical changes of off-season fruits of mango (Mangifera indica L. var. Neelum) during ripening T Venkatesan, C Tamilmani International Journal of Agricultural and Food Science 3 (4), 171-175, 2013 | 4 | 2013 |
| Effect of ethrel on softening of off-season fruits of mango (Mangifera indica L. var. Neelum) during ripening T Venkatesan, C Tamilmani Current Botany 1 (1), 29-33, 2010 | 4 | 2010 |
| Effect of 1-Methylcyclopropene (1-MCP) on the Physio-Chemical changes during ripening of Bitter Gourd fruit (Momordica charantia L. Var. Co-1) A Anbarasan, C Tamilman International Journal of Agriculture and Food Science 3 (2), 39-43, 2013 | 3 | 2013 |
| Phenolic degradation during the ripening of bitter gourd fruit (Momordica charantia L) C Tamilmani Biosci. Biotech. Res. Asia 3 (2), 411-413, 2005 | 2 | 2005 |
| Pigment changes during the ripening of bittergourd fruit (Momordica charantia L.). C Tamilmani | 1 | 2006 |
| Influence of polyethylene bag storage on the pigment changes during the ripening of fruits of chilli (Capsicum annuum L.) K Prakash, C Tamilmani Geobios 29 (4), 247-249, 2002 | 1 | 2002 |
| Phenolic changes during different stages of fruit ripening of climacteric fruit of mango (Mangifera indica L.) and non-climacteric fruit of cashew apple (Anacardium occidentale L.) R Rooban, M Shanmugam, T Venkatesan, C Tamilmani J. Sci 10 (2), 87-91, 2016 | | 2016 |
| Pigment changes during different stages of fruit ripening of climacteric fruit of mango (Mangifera indica L.) R Rooban, R Shanmugam, T Venkatesan, C Tamilmani Life Science Archives 2 (5), 725-732, 2016 | | 2016 |
| Available online at www. pelagiaresearchlibrary. com A Anbarasan, C Tamilmani Asian Journal of Plant Science and Research 3 (4), 51-58, 2013 | | 2013 |
| Effect of 1-Methylcyclopropene (1-MCP) On The Pigment Changes During Ripening Of Bitter Gourd Fruit (Momordica charantia L. Var. Co-1) A Anbarasan, C Tamilmani | | 2013 |
| Effect of calcium pectate on the biochemical and pigment change during the ripening of bitter gourd fruit (Momordica charantia L. Var. Co-1) A Anbarasan, C Tamilmani Asian Journal of Plant Science 3 (4), 51-58, 2013 | | 2013 |
| Carotenoid and Ascorbic Acid changes in different stages of ripening fruits of chillies (Capsicum annuum L.) T C Agricultural Journal, Golden Jubilee Special Issue, Faculty of Agriculture …, 2008 | | 2008 |
| Plastid protein changes during the ripening of bitter gourd (Momordica charantia L.) fruit. C Tamilmani | | 2006 |
| . Study on the leaf epicuticular waxes of Suaeda maritime Dumort. R A.K., R R, T C Plant Archives. 6 (2), 581-583,, 2006 | | 2006 |
| Changes in Organic constituents during the ripening of bitter Gourd Fruit (Momordica charantia L.) C Tamilmani GEOBIOS-JODHPUR- 33 (1), 73, 2006 | | 2006 |
