Plant-based proteins and their multifaceted industrial applications M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ... LWT 154, 112620, 2022 | 112 | 2022 |
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities M Kumar, MD Barbhai, M Hasan, S Punia, S Dhumal, Radha, N Rais, ... Biomedicine & Pharmacotherapy 146, 112498, 2021 | 106 | 2021 |
Cottonseed: A sustainable contributor to global protein requirements M Kumar, M Tomar, S Punia, S Grasso, F Arrutia, J Choudhary, S Singh, ... Trends in Food Science & Technology 111, 100-113, 2021 | 87 | 2021 |
Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities M Kumar, M Tomar, DJ Bhuyan, S Punia, S Grasso, AGA Sa, BAM Carciofi, ... Biomedicine & Pharmacotherapy 142, 112018, 2021 | 76 | 2021 |
Beneficial role of antioxidant secondary metabolites from medicinal plants in maintaining oral health M Kumar, S Prakash, Radha, N Kumari, A Pundir, S Punia, V Saurabh, ... Antioxidants 10 (7), 1061, 2021 | 74 | 2021 |
Custard apple (Annona squamosa L.) leaves: nutritional composition, phytochemical profile, and health-promoting biological activities M Kumar, S Changan, M Tomar, U Prajapati, V Saurabh, M Hasan, M Sasi, ... Biomolecules 11 (5), 614, 2021 | 73 | 2021 |
Evaluation of nutritional, phytochemical, and mineral composition of selected medicinal plants for therapeutic uses from cold desert of Western Himalaya Radha, M Kumar, S Puri, A Pundir, SP Bangar, S Changan, P Choudhary, ... Plants 10 (7), 1429, 2021 | 69 | 2021 |
Garlic (Allium sativum L.) bioactives and its role in alleviating oral pathologies M Sasi, S Kumar, M Kumar, S Thapa, U Prajapati, Y Tak, S Changan, ... Antioxidants 10 (11), 1847, 2021 | 68 | 2021 |
Betelvine (Piper betle L.): A comprehensive insight into its ethnopharmacology, phytochemistry, and pharmacological, biomedical and therapeutic attributes P Biswas, U Anand, SC Saha, N Kant, T Mishra, H Masih, A Bar, ... Journal of Cellular and Molecular Medicine, 2022 | 52 | 2022 |
Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application K Sharma, M Kumar, R Waghmare, R Suhag, OP Gupta, JM Lorenzo, ... International Journal of Biological Macromolecules, 2022 | 51 | 2022 |
Documentation of commonly used ethnoveterinary medicines from wild plants of the high mountains in Shimla District, Himachal Pradesh, India P Prakash, Radha, M Kumar, A Pundir, S Puri, S Prakash, N Kumari, ... Horticulturae 7 (10), 351, 2021 | 44 | 2021 |
Therapeutic properties and pharmacological activities of asiaticoside and madecassoside: a review S Bandopadhyay, S Mandal, M Ghorai, NK Jha, M Kumar, Radha, ... Journal of Cellular and Molecular Medicine 27 (5), 593-608, 2023 | 38 | 2023 |
Ethnomedicinal plants used in the health care system: Survey of the mid hills of solan district, Himachal Pradesh, India M Kumar, Radha, H Devi, S Prakash, S Rathore, M Thakur, S Puri, ... Plants 10 (9), 1842, 2021 | 34 | 2021 |
A validated and densitometric HPTLC method for the simultaneous quantification of reserpine and ajmalicine in Rauvolfia serpentina and Rauvolfia tetraphylla DK Pandey, A Dey, Radha Revista Brasileira de Farmacognosia 26, 553-557, 2016 | 34 | 2016 |
Dioscin: A Review on Pharmacological Properties and Therapeutic Values S Bandopadhyay, U Anand, VS Gadekar, NK Jha, PK Gupta, T Behl, ... BioFactors 48, 22-55, 2022 | 33 | 2022 |
Plant-Based Antioxidant Extracts and Compounds in the Management of Oral Cancer S Prakash, Radha, M Kumar, N Kumari, M Thakur, S Rathour, A Pundir, ... Antioxidants 10 (9), 1358, 2021 | 32 | 2021 |
Biosynthesis of secondary metabolites based on the regulation of microRNAs R Hossain, C Quispe, ASM Saikat, D Jain, A Habib, P Janmeda, MT Islam, ... BioMed Research International 2022, 2022 | 31 | 2022 |
Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry M Kumar, S Kapoor, S Dhumal, J Tkaczewska, S Changan, V Saurabh, ... Food Chemistry, 132694, 2022 | 30 | 2022 |
Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods R Waghmare, M Kumar, R Yadav, P Mhatre, S Sonawane, S Sharma, ... Food Chemistry, 134571, 2022 | 28 | 2022 |
Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides M Kumar, M Tomar, V Saurabh, M Sasi, S Punia, J Potkule, C Maheshwari, ... Carbohydrate Polymers 269, 118319, 2021 | 26 | 2021 |