| Nutritional quality of muskmelon fruit as revealed by its biochemical properties during different rates of ripening SV Menon, TVR Rao International Food Research Journal 19 (4), 1621-1628, 2012 | 54 | 2012 |
| Health‐promoting components and related enzyme activities of muskmelon fruit during its development and ripening SV Menon, TVR Rao Journal of food biochemistry 38 (4), 415-423, 2014 | 16 | 2014 |
| Enzyme Activities during the Development and Ripening of Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) SV Menon, TVR Rao International Journal of Plant Developmental Biology 6 (1), 21-26, 2012 | 13 | 2012 |
| Nutritional quality evaluation of four icebox cultivars of watermelon fruit during their development and ripening. V Soumya, TV Ramana Rao International Food Research Journal 21 (2), 2014 | 10 | 2014 |
| Water physicochemical factors and oxidative stress physiology in fish, a narrative review SV Menon, A Kumar, SK Middha, B Paital, S Mathur, R Johnson, T Usha, ... Frontiers in Environmental Science 11, 1240813, 2023 | 8 | 2023 |
| In silico generation of novel ligands for the inhibition of SARS-CoV-2 Main Protease (3CL pro) using deep learning P Prabhakaran, AV Hebbani, SV Menon, B Paital, S Murmu, S KUMAR, ... Frontiers in Microbiology 14, 1194794, 2023 | 3 | 2023 |
| Bioaugmentation of Soil with Pseudomonas monteilii Strain Eliminates Inhibition of Okra (Abelmoschus esculentus) Seed Germination by m-Cresol M Ajisha, TC Shaima, SV Menon, AAM Kunhi Current Microbiology, 1-11, 2021 | 3 | 2021 |
| Nutritional quality evaluation of non-netted muskmelon fruit during its development and ripening SV Menon, TVR Rao Nutrition & Food Science 43 (4), 398-406, 2013 | 3 | 2013 |
| COVID-19: Review on the Biochemical Perspective of the Structural and Non-structural Proteins Involved in SARS-CoV-2 Corona Virus SV Menon Biochemistry and Analytical Biochemistry 11, 422, 2022 | 1 | 2022 |
| Protection of Eggplant Seed Germination from the Inhibitory Effect of o-Cresol by Bioaugmentation of Soil with Pseudomonas monteilii Strain AAMK T. C. Shaima, M. Ajisha, Soumya V. Menon International Journal of Plant & Soil Science 32 (20), 31-45, 2020 | 1 | 2020 |
| Nutraceutical value and quality attributes of icebox watermelon fruit as influenced by ripening SV Menon, RR TV International Food Research Journal 25 (4), 1593-1602, 2018 | 1* | 2018 |
| A Mini Review on Antiphospholipid Syndrome: Pathogenesis and Complications AR Asha K, Soumya V Menon Anatomy, Physiology and Biochemistry - International journal 7, 2023 | | 2023 |
| Millet Sangraha: A symphony of multidimensional millets KS Soumya V. Menon, Vijayalkashmi Pradeep, Vani R, Aswini N | | 2023 |
| Effect of exogenous elicitors in enhancing the post-harvest quality and antioxidant potential of ‘Pusa Jyothi’ variety of Spinach (Spinacia oleracea). SVM O.M.J. Afzal Ahamed, Priyanka Rai, Ashrith Kumar A Journal of postharvest technology 11 (3), 56-66, 2023 | | 2023 |
| Molecular Aspects of Polycystic Ovarian Syndrome in Female Population in Karnataka at the Southwestern Region of India SVM Surajit Sasmal, Nirmalya Bhattacharya Anatomy, Physiology and Biochemistry - International journal, 2023 | | 2023 |
| Trichoderma Spp. – Applications For Use In Gene Cloning Strategies For Biological Control Of Fungal Phytopathogens In Agriculture DBG Soumya V Menon International Journal of Research and Analytical Reviews 10, 2023 | | 2023 |
| A Case Report on Prevalence of Polycystic Ovarian Syndrome in an Adolescent Female from Bangalore Urban SVM Surajit Sasmal, Nirmalya Bhattacharya Annals of Review and Research 7 (4), 2022 | | 2022 |
| A Review on Polycystic Ovarian Syndrome in Relation to Insulin Resistance Pathogenesis SV Menon, MDB Golgeri Advances in Biological Research 15, 24-31, 2021 | | 2021 |
| Evaluation of Phytochemicals and Antimicrobial Activity of Piper Betle Leaf from Three Different Regions of Karnataka SVM Dilshad Begum Golgeri M, M. P. Sandhya, Sahana C.,Rhea C. Gonsalves International Journal of All Research Education and Scientific Methods 7 …, 2021 | | 2021 |
| Metabolic behavior and quality changes of yellow fleshed watermelon at different stages of ripening SV Menon, RR TV International Journal of Advances in Engineering and Management 2 (4), 2020 | | 2020 |
Prof. (Dr.) T V Ramana RaoProfessor of Food Technology, VIGNAN's Foundation for Science, Technology & Research(VFSTR) - DeemedVerified email at vignan.ac.in
