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Imandi Sarat Babu
Imandi Sarat Babu
Associate Professor, Department of Biotechnology, GITAM School of Technology, GITAM
Verified email at gitam.edu - Homepage
Title
Cited by
Cited by
Year
Application of statistical experimental designs for the optimization of medium constituents for the production of citric acid from pineapple waste
SB Imandi, VVR Bandaru, SR Somalanka, SR Bandaru, HR Garapati
Bioresource technology 99 (10), 4445-4450, 2008
2642008
Optimization of medium constituents for the production of citric acid from byproduct glycerol using Doehlert experimental design
SB Imandi, VVR Bandaru, SR Somalanka, HR Garapati
Enzyme and Microbial Technology 40 (5), 1367-1372, 2007
1942007
Next generation nutraceutical from shrimp waste: The convergence of applications with extraction methods
K Prameela, K Venkatesh, SB Immandi, APK Kasturi, CR Krishna, ...
Food chemistry 237, 121-132, 2017
712017
Optimization of process parameters for the production of lipase in submerged fermentation by Yarrowia lipolytica NCIM 3589
IS Babu, GH Rao
Research Journal of Microbiology 2 (1), 88-93, 2007
532007
Preventive and therapeutic potentials of anthocyanins in diabetes and associated complications
S Putta, NS Yarla, E Kumar K, DB Lakkappa, MA Kamal, L Scotti, ...
Current medicinal chemistry 25 (39), 5347-5371, 2018
522018
Optimization of media constituents for the production of lipase in solid state fermentation by Yarrowia lipolytica from palm Kernal cake (Elaeis guineensis)
I Sarat Babu, K Sita Kumari, G Hanumantha Rao
Advances in Bioscience and Biotechnology 2010, 2010
502010
Process optimization for citric acid production from raw glycerol using response surface methodology
KS Kumari, IS Babu, GH Rao
CSIR, 2008
472008
Use of Plackett-Burman design for rapid screening of nitrogen and carbon sources for the production of lipase in solid state fermentation by Yarrowia lipolytica from mustard …
SB Imandi, SK Karanam, HR Garapati
Brazilian Journal of Microbiology 44, 915-921, 2013
412013
Optimization of Process Parameters for the Productionof Lipase in Solid State Fermentation by Yarrowia lipolytica from Niger Seed oil Cake (Guizotia Abyssinica)
SB Imandi, SK Karanam, HR Garapati
J Microbial Biochem Technol 2, 028-033, 2010
372010
Lipase production by Yarrowia lipolytica NCIM 3589 in solid state fermentation using mixed substrate
IS Babu, GH Rao
Research Journal of Microbiology 2 (5), 469-474, 2007
362007
Diabetes mellitus and male aging: Pharmacotherapeutics and clinical implications
S Putta, I Peluso, NS Yarla, EK Kilari, A Bishayee, DY Lu, GE Barreto, ...
Current pharmaceutical design 23 (30), 4475-4483, 2017
352017
Probiotics: supplements, food, pharmaceutical industry
S Putta, NS Yarla, DB Lakkappa, SB Imandi, RR Malla, AK Chaitanya, ...
Therapeutic, probiotic, and unconventional foods, 15-25, 2018
292018
Optimization of chromium biosorption in aqueous solution by marine yeast biomass of Yarrowia lipolytica using Doehlert experimental design
SB Imandi, R Chinthala, S Saka, RR Vechalapu, KK Nalla
African Journal of Biotechnology 13 (12), 2014
162014
Optimization of Fermentation Parameters to Enhance the Production of Ethanol from Palmyra Jaggery Using Saccharomyces cerevisiae in a Batch Fermentor
VVR Bandaru, SR Bandaru, SR Somalanka, DR Mendu, SB Imandi, ...
Applied biochemistry and biotechnology 143, 224-235, 2007
112007
Optimization of Fermentation Medium for the Production of Lipopeptide Using Artificial Neural Networks and Genetic Algorithms.
SB IMANDI, SK KARANAM, HR GARAPATI
International Journal of Natural & Engineering Sciences 2 (2), 2008
102008
Lipase production by Yarrowia lipolytica NCIM 3589 in solid state fermentation using mixed substrate. Res
SB Imandi, HR Garapati
J. Microbiol 2, 469-474, 2007
102007
Optimization of medium constituents for the production of fructosyltransferase (FTase) by Bacillus subtilis using response surface methodology
SI Babu, S Ramappa, D Guru Mahesh, K Sunanda Kumari, K Sita Kumari, ...
Res Microbiol 3 (3), 114-121, 2008
82008
Spectrophotometric determination of valacyclovir in pharmaceutical formulation
GS Babu, IS Babu, NK Kumar, NM Yugandhar, AI Ch
Asian Journal of Chemistry 19 (2), 1642, 2007
82007
Studies on the production of lipase in solid state fermentation using Artificial Neural Networks and Genetic Algorithms
SB Imandi
Ph. D. Thesis, Andhra University, Visakhapatnam, India, 2008
72008
Neural networks and genetic algorithm as robust optimization tools for modeling the microbial production of poly‐β‐hydroxybutyrate (PHB) from Brewers’ spent grain
SB Imandi, SK Karanam, R Nagumantri, RK Srivastava, PK Sarangi
Biotechnology and Applied Biochemistry 70 (3), 962-978, 2023
62023
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