| Evaluation of antioxidant and antimicrobial activity of Rhododendron arboreum flowers extract P Kashyap, S Anand, A Thakur International Journal of Food and Fermentation Technology 7 (1), 123-128, 2017 | 35 | 2017 |
| Studies on preparation and preservation of Ready-To-Serve (RTS) beverage from underutilized mulberry (Morus alba L.) fruits and its quality evaluation during storage Hamid, Thakur NS, Kumar P, Thakur Abhimanyu International Journal of Current Microbiology and Applied Sciences 6 (9 …, 2017 | 28 | 2017 |
| Microencapsulation of wild pomegranate flavedo phenolics by lyophilization: Effect of maltodextrin concentration, structural morphology, functional properties, elemental … Hamid, NS Thakur, A Thakur LWT, 110077, 2020 | 27 | 2020 |
| Effect of different drying modes on phenolics and antioxidant potential of different parts of wild pomegranate fruits Hamid, NS Thakur, A Thakur, P Kumar Scientia Horticulturae 274, 109656, 2020 | 24 | 2020 |
| Role of functional food components in COVID-19 pandemic: A review AT Hamid, NS Thakur | 21 | 2021 |
| Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies D Kathuria, A Thakur Food Control, 109911, 2023 | 19 | 2023 |
| Immunology and its relation with food components: an overview A Thakur, VK Joshi, NS Thakur International Journal of Food and Fermentation Technology 9 (1), 1-16, 2019 | 18 | 2019 |
| Development and quality of apple-whey based herbal functional ready-to-serve beverage R Sharma, R Choudhary, NS Thakur, A Thakur Journal of Applied and Natural Science 11 (2), 291-298, 2019 | 17 | 2019 |
| Phytochemical extraction and quantification from wild pomegranate flavedo powder, their antioxidant and antimicrobial properties Hamid, Thakur NS, Sharma R, Thakur A, Kumar P, Gautam S Annals of Phytomedicine 9 (1), 187-194, 2020 | 15 | 2020 |
| Botrytized wines: A review NS Thakur, A Thakur, VK Joshi, SK Sharma International Journal of Food and Fermentation Technology 8 (1), 1-13, 2018 | 14 | 2018 |
| Studies on physico-chemical and antioxidant properties of wild pomegranate fruits in different locations of Himachal Pradesh, India A Thakur, NS Thakur International Journal of Current Microbiology and Applied Sciences 7 (8 …, 2018 | 10 | 2018 |
| Preparation of Myrica nagi (Box myrtle) drink and effect of storage temperature on its quality Thakur A, Thakur NS, Kumar P Journal of Applied and Natural Science 9 (4), 2137-2142, 2017 | 10 | 2017 |
| Development of squash from box myrtle (Myrica nagi) and its quality evaluation during storage NS Thakur, A Thakur Journal of Hill Agriculture 8 (1), 87-92, 2017 | 10 | 2017 |
| Optimization of Fructooligosaccharide fortified low calorie apple-whey based RTS beverage and its quality evaluation during storage R Sharma, R Choudhary, NS Thakur, R Bishist, A Thakur Current Journal of Applied Science and Technology 39 (10), 17-28, 2020 | 9 | 2020 |
| Development of appetizer from box myrtle (Myrica nagi) and its quality evaluation during storage NS Thakur, A Thakur, VK Joshi International Journal of Food and Fermentation Technology 6 (1), 151-161, 2016 | 9 | 2016 |
| Comparison of quality of anardana (dried arils) prepared in mechanical cabinet and solar tunnel drier from wild pomegranate (Punica granatum L.) fruits procured from different … A Thakur, NS Thakur, M Chauhan, C Sharma Journal of Applied and Natural Science 12 (2), 71-78, 2020 | 7 | 2020 |
| Optimization of juice and total soluble solids concentration for the preparation of wild jamun syrup: effect of packag-ing materials and temperature conditions on nutritional … K Bhatt, NS Thakur, TA Hamid, C Sharma Current Journal of Applied Science and Technology 39 (5), 116-124, 2020 | 7 | 2020 |
| Development of spiced squash (appetizer) from wild prickly pear (Opuntia dillenii Haw.) and its quality evaluation during storage M Chauhan, NS Thakur, A Thakur Journal of Applied and Natural Science 11 (2), 315-320, 2019 | 7 | 2019 |
| Formulation and optimization of vitamin C rich ready-to-serve juice based beverage from wild aonla fruits and its quality evaluation during storage NS Thakur, Nancy Thakur, Hamid, Pradeep Kumar and Abhimanyu Thakur Journal of Pharmacognosy and Phytochemistry 7 (1), 1796-1802, 2018 | 7 | 2018 |
| Studies on Development and Storage Quality of Seedling Mango (Mangifera indica L.) Pickle of Himachal Pradesh NS Thakur, D Kumar, A Thakur, M Chauhan, P Kumar Indian Journal of Ecology 44 (6), 690-696, 2017 | 7 | 2017 |
NS ThakurProfessor, Deptt of Food Science and Technology, Dr. YS Parmar University of Horticulture andVerified email at yspuniversity.ac.in
