| Betel leaf: the neglected green gold of India P Guha Journal of Human Ecology 19 (2), 87-93, 2006 | 370 | 2006 |
| Community based mangrove management: A review on status and sustainability D Datta, RN Chattopadhyay, P Guha Journal of environmental management 107, 84-95, 2012 | 314 | 2012 |
| Extraction of betel leaves (Piper betle L.) essential oil and its bio-actives identification: Process optimization, GC-MS analysis and anti-microbial activity M Madhumita, P Guha, A Nag Industrial Crops and Products 138, 111578, 2019 | 115 | 2019 |
| A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system S Basak, P Guha Journal of food science and technology 55, 4701-4710, 2018 | 101 | 2018 |
| Bio‐actives of betel leaf (Piper betle L.): A comprehensive review on extraction, isolation, characterization, and biological activity M Madhumita, P Guha, A Nag Phytotherapy Research 34 (10), 2609-2627, 2020 | 100 | 2020 |
| Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film S Nandi, P Guha Carbohydrate polymers 200, 498-507, 2018 | 77 | 2018 |
| Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media S Basak, P Guha International journal of food microbiology 215, 171-178, 2015 | 72 | 2015 |
| Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste S Basak, P Guha LWT 75, 616-623, 2017 | 55 | 2017 |
| Status report on production, processing and marketing of betel leaf (Piper betle L.) P Guha, RK Jain Agricultural and Food Engineering Department, IIT, Kharagpur, India, 15-22, 1997 | 51 | 1997 |
| Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging-A recent trends RK Gupta, P Guha, PP Srivastav Food Chemistry Advances 1, 100135, 2022 | 50 | 2022 |
| Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf (Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its … S Basak, P Guha LWT 80, 510-516, 2017 | 50 | 2017 |
| Application of criteria and indicators in community based sustainable mangrove management in the Sunderbans, India D Datta, P Guha, RN Chattopadhyay Ocean & Coastal Management 53 (8), 468-477, 2010 | 50 | 2010 |
| A review on preparation and properties of cellulose nanocrystal-incorporated natural biopolymer S Nandi, P Guha Journal of Packaging Technology and Research 2, 149-166, 2018 | 46 | 2018 |
| Essential Oil of Betel Leaf (Piper betle L.): A Novel Addition to the World Food Sector P Guha, S Nandi Essential Oil Research: Trends in Biosynthesis, Analytics, Industrial …, 2019 | 43 | 2019 |
| Formulation and characterization of betel leaf (Piper betle L.) essential oil based nanoemulsion and its in vitro antibacterial efficacy against selected food pathogens A Roy, P Guha Journal of food processing and preservation 42 (6), e13617, 2018 | 41 | 2018 |
| Extraction of essential oil: An appropriate RuralTechnologyfor minimizing wastage of surplus betel leaves P Guha Agricultural Mechanization in Asia, Africa, and Latin America 38 (4), 47-50, 2007 | 24 | 2007 |
| Paan Theke Kutir Silpa Sambhabana P Guha Exploring Betel Leaves for Cottage Industry”, In: Krishi, Khadya-O-Gramin …, 1997 | 24 | 1997 |
| Phytochemical and biological studies of betel leaf (Piper betle L.): Review on paradigm and its potential benefits in human health RK Gupta, P Guha, PP Srivastav Acta Ecologica Sinica 43 (5), 721-732, 2023 | 21 | 2023 |
| Comparative study on the hedonic and fuzzy logic based sensory analysis of formulated soup mix JK Sugumar, P Guha Future Foods 5, 100115, 2022 | 19 | 2022 |
| Optimization of the exhaustive hydrodistillation method in the recovery of essential oil from fresh and cured betel leaves (Piper betle L.) using the Box–Behnken … M Madhumita, P Guha, A Nag Journal of food processing and preservation 43 (11), e14196, 2019 | 19 | 2019 |
Suradeep BasakChandigarh UniversityVerified email at alumnimail.iitkgp.ac.in
