Storage stability of value added products from sunflower kernels GC Muttagi, N Joshi, YG Shadakshari, R Chandru Journal of Food Science and Technology 51, 1806-1816, 2014 | 19 | 2014 |
Chemical and nutritional composition of traditional rice varieties of Karnataka GC Muttagi, U Ravindra Journal of Pharmacognosy and Phytochemistry 9 (5), 2300-2309, 2020 | 13 | 2020 |
Physico-chemical composition of selected sunflower seed cultivars GCMN Joshi International Journal of Chemical Studies 8 (4), 2095-2100, 2020 | 12 | 2020 |
Phytochemical and antioxidant capacity of traditional rice varieties of Karnataka, India GC Muttagi, U Ravindra Int J Curr Microbiol App Sci 9 (5), 67-75, 2020 | 3 | 2020 |
A Mechanical Method for Small Scale Dehulling of Sunflower Seeds GCMN Joshi International Journal of Pure & Applied Bioscience 5 (6), 379-388, 2017 | 3* | 2017 |
Effect of Cooling on Starch Digestibility of Cooked Traditional Rice Varieties. GC Muttagi, U Ravindra Trends in Carbohydrate Research 13 (2), 2021 | 1 | 2021 |
Study of selected traditional rice varieties for the development of functional foods M GOPIKA C UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU, 2016 | 1 | 2016 |
Effect of Storage on in vitro Starch Digestibility of Functional Foods GCMU Ravindra European Journal of Nutrition and Food Safety 12 (8), 87-97, 2020 | | 2020 |
Cooking qualities of traditional rice varieties of Karnataka. GC Muttagi, UR Usha Ravindra, MP Rajanna | | 2017 |
Functional properties of traditional rice varieties of Karnataka. GC Muttagi, UR Usha Ravindra, P Mahadevu | | 2017 |
Physical characteristics of traditional rice varieties of Karnataka, India GCMU Ravindra International Journal of biological research 5 (7), 220-229, 2016 | | 2016 |
Physical characteristics of traditional rice varieties of Karnataka, India GC Muttagi, U Ravindra, P Mahadev | | |
Effect of Storage on Moisture, Free Fatty Acid and Peroxide Value of Products Developed by Incorporating Modified Rice Starch GC Muttagi, U Ravindra | | |