| Thermal inactivation of glucose oxidase: Mechanism and stabilization using additives MD Gouda, SA Singh, AGA Rao, MS Thakur, NG Karanth Journal of Biological Chemistry 278 (27), 24324-24333, 2003 | 303 | 2003 |
| Method to obtain C-phycocyanin of high purity G Patil, S Chethana, AS Sridevi, K Raghavarao Journal of chromatography A 1127 (1-2), 76-81, 2006 | 295 | 2006 |
| Interaction of curcumin with β-lactoglobulin stability, spectroscopic analysis, and molecular modeling of the complex AH Sneharani, JV Karakkat, SA Singh, AGA Rao Journal of agricultural and food chemistry 58 (20), 11130-11139, 2010 | 250 | 2010 |
| The Chennai Declaration: a roadmap to tackle the challenge of antimicrobial resistance A Ghafur, D Mathai, A Muruganathan, JA Jayalal, R Kant, D Chaudhary, ... Indian Journal of Cancer 50 (1), 71-73, 2013 | 187 | 2013 |
| Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications C Mahendra Kumar, SA Singh Journal of food science and technology 52, 2934-2941, 2015 | 171 | 2015 |
| Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters KS Vishwanatha, AGA Rao, SA Singh Journal of Industrial Microbiology and Biotechnology 37 (2), 129-138, 2010 | 168 | 2010 |
| Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341 KS Vishwanatha, AGA Rao, SA Singh Food chemistry 114 (2), 402-407, 2009 | 163 | 2009 |
| Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341 KS Vishwanatha, AG Appu Rao, SA Singh Applied microbiology and biotechnology 85, 1849-1859, 2010 | 135 | 2010 |
| Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius SA Singh, M Ramakrishna, AGA Rao Process Biochemistry 35 (3-4), 411-417, 1999 | 116 | 1999 |
| A spectroscopic study of the interaction of isoflavones with human serum albumin HG Mahesha, SA Singh, N Srinivasan, AGA Rao The FEBS journal 273 (3), 451-467, 2006 | 114 | 2006 |
| Interaction of sesamol (3, 4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis CM Kumar, UV Sathisha, S Dharmesh, AGA Rao, SA Singh Biochimie 93 (3), 562-569, 2011 | 103 | 2011 |
| Exopolygalacturonate lyase from a thermophilic Bacillus sp. SA Singh, H Plattner, H Diekmann Enzyme and Microbial Technology 25 (3-5), 420-425, 1999 | 98 | 1999 |
| Interaction of αS1-Casein with Curcumin and Its Biological Implications AH Sneharani, SA Singh, AG Appu Rao Journal of agricultural and food chemistry 57 (21), 10386-10391, 2009 | 87 | 2009 |
| A simple fractionation protocol for, and a comprehensive study of the molecular properties of, two major endopolygalacturonases from Aspergillus niger SA Singh, AG Appu Rao Biotechnology and applied biochemistry 35 (2), 115-123, 2002 | 82 | 2002 |
| Entrapment of α-amylase in alginate beads: Single step protocol for purification and thermal stabilization RSS Kumar, KS Vishwanath, SA Singh, AGA Rao Process Biochemistry 41 (11), 2282-2288, 2006 | 79 | 2006 |
| Inhibition of lipoxygenase by soy isoflavones: Evidence of isoflavones as redox inhibitors HG Mahesha, SA Singh, AGA Rao Archives of Biochemistry and Biophysics 461 (2), 176-185, 2007 | 77 | 2007 |
| Cloning of the pelA gene from Bacillus licheniformis 14A and biochemical characterization of recombinant, thermostable, high-alkaline pectate lyase S Berensmeier, SA Singh, J Meens, K Buchholz Applied microbiology and biotechnology 64, 560-567, 2004 | 65 | 2004 |
| Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L. CM Kumar, AG Appu Rao, SA Singh Journal of Food Science 74 (4), H105-H111, 2009 | 55 | 2009 |
| Dual-function protein in plant defence: seed lectin from Dolichos biflorus (horse gram) exhibits lipoxygenase activity S Roopashree, SA Singh, LR Gowda, AGA Rao Biochemical Journal 395 (3), 629-639, 2006 | 54 | 2006 |
| Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity PS Yashaswini, AGA Rao, SA Singh International journal of biological macromolecules 94, 781-787, 2017 | 50 | 2017 |
