| Physico-functional characteristics of Opuntia Ficus-indica KV Patil, AC Dagadkhair, AA Bhoite, RR Andhale International Journal of Food Science and Nutrition 4 (6), 124-127, 2019 | 9 | 2019 |
| Formulation of finger millet cookies & studies on Nutritional and sensory attributes AA Bhoite, AS Dere, UG Dhangare Int J Adv Res Innov 6 (1), 1-2, 2018 | 6 | 2018 |
| Application of Response Surface Methodology for optimization ofbivalent extraction from Pomegranate Peel AS Dnyaneshwar, BA Ashokrao, DA Changdeo, CY Vasant Sustainability, Agri, Food and Environmental Research, 323020, 2020 | 1 | 2020 |
| Studies on dehydration of plum using different sugar syrup treatments. B A.A. Food Science research journal , 6 (2), 2015 | 1* | 2015 |
| Studies on dehydration of pineapple using different sugar syrup treatments. AA Bhoite, KB Unde, AK Walke, PR Yeola, NS Yewale Food Science research journal 6 (1), 63-66, 2015 | 1 | 2015 |
| Exploring Lucarative career oppurtunity for Food Microbiologist anjali Bhoite Food sphere 2 (1), 1, 2024 | | 2024 |
| Effect of Multigrain Flour Enrichment Process Technology to Develop Low Gluten and GI Cakes & Cookies S Indani MITSchool of Food Technology, MITADT university, Pune, 2023 | | 2023 |
| Design and development of green formulations for CIP/COP in food industry A Gore MITSchool of Food Technology, MITADT University, 2023 | | 2023 |
| Design & development of Electrolyzed water for applications of green pesticides (Food safety & Quality & Green pesticide) V wakare MIT School of Food Technology , MITADT University, 2023 | | 2023 |
| Design & development of Electrolyzed water to enhance the shelf life of Vegetable, fruits & Meat, Pork, and Chicken (Food safety & Quality & Shelf-Life Study) A M MIT School of Food Technology , MITADT University, 2023 | | 2023 |
| Rejuvination of Food Industry with millets A Bhoite Millet Mela, 2023 | | 2023 |
| Industry Academia Connect for Millet Promotion and Advocacy A Bhoite Rotary club Pune, 2023 | | 2023 |
| STUDIES ON APPLICATION OF MICROWAVE TREATMENT FOR JAGGERY & ITS CONSUMER ACCEPTANCE HJ Prabodh Haldea , Anjali Bhoitea , Uday Annapure b , Shweta Deotalec ... An International Refereed, Peer Reviewed & Indexed Quarterly Journal for …, 2022 | | 2022 |
| STUDIES ON STANDARDIZATION, FORMULATION AND ORGANOLEPTIC EVALUATION OF MULTIGRAIN CAKES SBKCRF 1Indani S. , 2Pawar V.N. , 3Bhoite A. Multilogic in science 12 (43), 225-227, 2022 | | 2022 |
| Studies on microencapsulation of Lactobacillus acidophilus NCIM 5306 and evaluation of matrix material efficiency in pomegranate juice NN 1Tonde, A.B., 2,*Bhoite, A.A. and 3Gaikwad Food Research 6 (2), 10, 2022 | | 2022 |
| A process for preparation of pomegranate aloe vera juice. S Anjali Bhoite | | 2022 |
| Application of herbs extract in edible oil rancidity A Gurume MIT School of Food Technology, MITADT University , Pune, 2022 | | 2022 |
| Career opportunity in food processing A Bhoite seminar, 0, 2022 | | 2022 |
| Transformation in Food System for better Food Safety and Nutrition A Bhoite Innovative Food System Transformation for Sustainable Development in Agri …, 2022 | | 2022 |
| sTandardization of mix fruit wine for preservation of phenolics and enhancement of nutrition quality A Bhoite Savitrai bai phule pune University, 2021 | | 2021 |
