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Mohammad Maqbool Mir
Mohammad Maqbool Mir
Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
Verified email at skuastkashmir.ac.in
Title
Cited by
Cited by
Year
Understanding the role of plasma technology in food industry
SA Mir, MA Shah, MM Mir
Food and Bioprocess Technology 9, 734-750, 2016
2072016
Microgreens: Production, shelf life, and bioactive components
SA Mir, MA Shah, MM Mir
Critical reviews in food science and nutrition 57 (12), 2730-2736, 2017
1952017
Effect of apple pomace on quality characteristics of brown rice based cracker
SA Mir, SJD Bosco, MA Shah, S Santhalakshmy, MM Mir
Journal of the Saudi Society of Agricultural Sciences 16 (1), 25-32, 2017
1642017
Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens
SA Mir, MA Shah, MM Mir, BN Dar, R Greiner, S Roohinejad
Food Control 85, 235-244, 2018
1312018
Effect of puffing on physical and antioxidant properties of brown rice
SA Mir, SJD Bosco, MA Shah, MM Mir
Food Chemistry 191, 139-146, 2016
1212016
Quality evaluation of pomegranate crop-a review.
MM Mir, I Umar, SA Mir, MU Rehman, GH Rather, SA Banday
International Journal of Agriculture & Biology 14 (4), 2012
582012
Ethnomedicinal survey of shopian, Kashmir (J&K), India
MA Tantray, KA Tariq, MM Mir, MA Bhat, AS Shawl
亚洲传统医药 4 (1), 1-6, 2009
522009
Load‐bearing biodegradable PCL‐PGA‐beta TCP scaffolds for bone tissue regeneration
A Kumar, M Mir, I Aldulijan, A Mahajan, A Anwar, CH Leon, A Terracciano, ...
Journal of Biomedical Materials Research Part B: Applied Biomaterials 109 (2 …, 2021
512021
Current strategies for the reduction of pesticide residues in food products
SA Mir, BN Dar, MM Mir, SA Sofi, MA Shah, T Sidiq, KV Sunooj, ...
Journal of Food Composition and Analysis 106, 104274, 2022
432022
Variety difference in quality characteristics, antioxidant properties and mineral composition of brown rice
SA Mir, SJD Bosco, MA Shah, MM Mir, KV Sunooj
Journal of Food Measurement and Characterization 10, 177-184, 2016
412016
Physicochemical and structural properties of starches isolated from corn cultivars grown in Indian temperate climate
SA Mir, SJD Bosco, M Bashir, MA Shah, MM Mir
International Journal of Food Properties 20 (4), 821-832, 2017
402017
Plant parasitic nematode diversity in pome, stone and nut fruits
TH Askary, SA Banday, U Iqbal, AA Khan, MM Mir, MIS Waliullah
Agroecology and strategies for climate change, 237-268, 2012
332012
Impact of different mulching material on growth, yield and quality of strawberry (Fragaria x ananassa Duch.)
R Kumar, V Tandon, MM Mir
Progressive Horticulture 44 (2), 234-236, 2012
332012
Effect of subabul (Leucaena leucocephala), urea and biofertilizer application on growth, yield and quality of strawberry cv. Chandler
I Umar, VK Wali, MU Rehman, MM Mir, SA Banday, IA Bisati
Applied Biological Research 12 (2), 50-54, 2010
322010
Effect of corm size and planting planting geometry on growth, flowering and corm production in gladiolus cv. white prosperity
ZA Bhat, TM Paul, MM Mir
Journal of Ornamental Horticulture 12 (1), 35-38, 2009
312009
Indian flat breads: a review
SA Mir, HR Naik, MA Shah, MM Mir, MH Wani, MA Bhat
Food and Nutrition Sciences 2014, 2014
302014
Process optimization and characterization of popped brown rice
SA Mir, SJD Bosco, MA Shah, MM Mir, KV Sunooj
International Journal of Food Properties 19 (9), 2102-2112, 2016
282016
Evaluation of pomegranate cultivars under temperate conditions of Kashmir valley
MM Mir, AA Sofi, DB Singh, FU Khan
Indian Journal of Horticulture 64 (2), 150-154, 2007
272007
Effect of climate change on horticultural crops
MU Rehman, GH Rather, Y Gull, MR Mir, MM Mir, UI Waida, KR Hakeem
Crop production and global environmental issues, 211-239, 2015
252015
Effect of planting time on flowering and bulb production of tulip under polyhouse conditions in Kashmir
FU Khan, AQ Jhon, FA Khan, MM Mir
Indian Journal of Horticulture 65 (1), 79-82, 2008
222008
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Articles 1–20