| Development and storage studies of therapeutic ready to serve (RTS) made from blend of Aloe vera, Aonla and ginger juice R Sasi Kumar, RC Ray, PK Paul, CP Suresh J Food Process Technol 4 (232), 2, 2013 | 53 | 2013 |
| Enhancement of head yield and quality of cabbage (Brassica oleracea) by combining different sources of nutrients R Chatterjee, JC Jana, PK Paul Indian Journal of Agricultural Sciences 82 (4), 324-8, 2012 | 53 | 2012 |
| Analysis of rhizome colour content, bioactive compound profiling and ex-situ conservation of turmeric genotypes (Curcuma longa L.) from sub-Himalayan terai region of India K Pal, S Chowdhury, SK Dutta, S Chakraborty, M Chakraborty, GK Pandit, ... Industrial crops and products 150, 112401, 2020 | 50 | 2020 |
| Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L. CM Tanya L. Swer, Komal Chauhan, Prodyut K. Paul International Journal of Biological Macromolecules 92, 2016 | 46 | 2016 |
| Response of papaya to foliar application of boron, zinc and their combinations. DK Singh, PK Paul, SK Ghosh | 43 | 2005 |
| Effect of different micronutrients on growth, yield and quality of papaya (Carica papaya L.) cv. Ranchi. DK Singh, SK Ghosh, PK Paul, CP Suresh | 32 | 2010 |
| Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains S Das, B Mitra, A Saha, S Mandal, PK Paul, M El-Sharnouby, MM Hassan, ... Foods 10 (5), 1138, 2021 | 26 | 2021 |
| Vermicompost substitution influences shelf life and fruit quality of tomato (Lycopersicon esculentum Mill.) R Chatterjee, JC Jana, PK Paul American Journal of Agricultural Science and Technology 1, 69-76, 2013 | 22 | 2013 |
| Effect of sodium substitution on lactic acid bacteria and total bacterial population in lime pickle under ambient storage conditions A Mani, A Ghosh, K Dey, A Bhattacharjee The Pharma Innovation Journal 6 (11), 682-686, 2017 | 15 | 2017 |
| Technological interventions in the processing of fruits and vegetables R Sehrawat, KA Khan, MR Goyal, PK Paul CRC Press, 2018 | 12 | 2018 |
| Technological Interventions in the Processing of Fruits and Vegetables R Sehrawat, KA Khan, MR Goyal, PK Paul | 12 | 2017 |
| Quality of osmotically pre-treated and vacuum dried pineapple cubes on storage as influenced by type of solutes and packaging materials PK Paul, SK Ghosh, DK Singh, N Bhowmick Journal of food science and technology 51, 1561-1567, 2014 | 12 | 2014 |
| Variability in physico-chemical properties of Indian olive (Elaeocarpus floribundus Blume.) grown under north Bengal conditions A Mani, N Bhowmick International Journal of Agriculture, Environment and Biotechnology 10 (5 …, 2017 | 11 | 2017 |
| Effect of sodium substitution on Lactic Acid Bacteria and Total Bacterial population in Mango pickle A Mani, PK Paul, I Wilson International Journal of Current Microbiology and Applied Sciences 6 (11 …, 2017 | 8 | 2017 |
| To study the pattern of adverse drug reaction of antipsychotic drugs in a tertiary care hospital of Assam P Kurmi, PK Paul, SK Dutta, S Das Int J PharmTech Res 8, 101-5, 2015 | 8 | 2015 |
| Fruit growth and development of Burmese grape (Baccaurea sapida Müell. Arg.) PPKSKG Pradhan S, Bhowmick N, Deb P, Ghosh A, Pal P K, Roy B Indian Journal of Plant Physiology 20 (1), 86-91, 2015 | 8 | 2015 |
| Studies on the performance of chilli genotypes under Terai zone of West Bengal P Deb, S Datta, PK Paul Indian Journal of Horticulture 65 (3), 353-355, 2008 | 8 | 2008 |
| Effect of sodium substitution on sensory and quality parameters in mango pickle A Mani, P Paul International Research Journal of Pure and Applied Chemistry 21, 45-55, 2020 | 7 | 2020 |
| Assessment of quality characteristics upon enzymes assisted juice extraction from Plum PSANDPKP K. SHERPA, S. K. MAHATO, K. RAVI KUMAR, B. CHHETRI The Bioscan 9 (3), 1081-1086, 2014 | 7* | 2014 |
| Penicillium digitatum induced post infectional biochemical changes in mandarin orange S Dutta, P Chettri, P Paul, S Roy Annals of Plant Protection Sciences 17 (1), 167-171, 2009 | 7 | 2009 |
Arghya ManiBidhan Chandra Krishi Viswavidyalaya (BCKV)Verified email at bckv.edu.in
