| Resistant starch could be decisive in determining the glycemic index of rice cultivars A Kumar, U Sahoo, B Baisakha, OA Okpani, U Ngangkham, ... Journal of Cereal Science 79, 348-353, 2018 | 140 | 2018 |
| Tomato geminivirus encoded RNAi suppressor protein, AC4 interacts with host AGO4 and precludes viral DNA methylation T Vinutha, G Kumar, V Garg, T Canto, P Palukaitis, SV Ramesh, ... Gene 678, 184-195, 2018 | 33 | 2018 |
| Rice with pulses or cooking oils can be used to elicit lower glycemic response A Kumar, S Sahoo, S Sahu, L Nayak, U Ngangkham, C Parameswaran, ... Journal of Food Composition and Analysis 71, 1-7, 2018 | 31 | 2018 |
| Trichoderma-mediated rice straw compost promotes plant growth and imparts stress tolerance S Sarangi, H Swain, T Adak, P Bhattacharyya, AK Mukherjee, G Kumar, ... Environmental Science and Pollution Research 28, 44014-44027, 2021 | 24 | 2021 |
| Tomato auxin biosynthesis/signaling is reprogrammed by the geminivirus to enhance its pathogenicity T Vinutha, S Vanchinathan, N Bansal, G Kumar, V Permar, A Watts, ... Planta 252, 1-14, 2020 | 23 | 2020 |
| Expression dynamics of Glycine max (L.) Merrill microRNAs (miRNAs) and their targets during Mungbean yellow mosaic India virus (MYMIV) infection SV Ramesh, BS Chouhan, G Kumar, S Praveen, S Chand Physiological and molecular plant pathology 100, 13-22, 2017 | 22 | 2017 |
| Detection of genomic regions controlling the antioxidant enzymes, phenolic content, and antioxidant activities in Rice grain through association mapping P Sanghamitra, SR Barik, R Bastia, SP Mohanty, E Pandit, A Behera, ... Plants 11 (11), 1463, 2022 | 8 | 2022 |
| Possible role of miRNAs and their targets, in modulating leaf morphology and plant growth during leaf curl virus infection in tomato G Kumar, A Singh, T Vinutha, S Kumar, RR Kumar, S Praveen Indian journal of plant physiology 22, 608-615, 2017 | 7 | 2017 |
| Impact of cooking, parboiling and fermentation on nutritional components, predicted glycemic index and pasting properties of rice TB Bagchi, B Das, A Kumar, G Kumar, J Banerjee, H Gain, AA Adhikari, ... Journal of Cereal Science 114, 103763, 2023 | 3 | 2023 |
| Alteration in the physico-chemical traits and nutritional quality of rice under anticipated rise in atmospheric CO2 concentration:-A review G Kumar, N Basak, S Priyadarsani, TB Bagchi, A Kumar, SK Pradhan, ... Journal of Food Composition and Analysis, 105332, 2023 | 3 | 2023 |
| Development and validation of HS-SPME-GCMS/MS method for quantification of 2-acetyl-1-pyrroline in rice cultivars T Adak, A Mahanty, S Sarkar, N Basak, G Kumar, P Sanghamitra, ... Journal of Food Science and Technology 60 (3), 1185-1194, 2023 | 2 | 2023 |
| Effect of tertiary processing on physical, optical, phytochemical as well as rheological properties of high-protein rice S Priyadarsani, P Sanghamitra, G Kumar, N Basak, S Sarkar, ... Food Science and Technology International, 10820132241232714, 2024 | | 2024 |
| Comparative study on physical and physio-biochemical traits relating to seed quality of pigmented and non-pigmented rice S Jena, P Sanghamitra, N Basak, G Kumar, N Jambhulkar, A Anandan Cereal Research Communications, 1-8, 2022 | | 2022 |
| Elucidation of role of phytochemical antioxidants in the improvement of flavour quality of soybean and its products K GAURAV IARI, DIVISION OF BIOCHEMISTRY, 2011 | | 2011 |
