| ICT in Higher Education – A Study ARNBKAT Banu Canadian Journal on Data, Information and Knowledge Engineering 1 (1), 12, 2010 | 69* | 2010 |
| Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill) S Ramani, A Murugan Food science and human wellness 9 (2), 176-183, 2020 | 36 | 2020 |
| Antiinflammatory effects of turmeric (Curcuma longa) and ginger (Zingiber officinale) TB Azeez, J Lunghar Inflammation and Natural Products, 83-102, 2021 | 24 | 2021 |
| Nutritional status and effect of seaweed chocolate on anemic adolescent girls AT Banu, SU Mageswari Food Science and Human Wellness 4 (1), 28-34, 2015 | 24 | 2015 |
| Elemental composition of selected edible seaweeds using SEM- energy dispersive spectroscopic analysis TBS Reka International Food Research Journal 24 ((2)), 600-606, 2017 | 22 | 2017 |
| Effect of Fermentation on the Nutrient Content, Antioxidant andAntidiabetic Activities of Hawaijar, an Indigeneous Fermented Soya of Manipur, India SKT Banu JSCI Med central Journal of Human Nutrition and Food Science, 1066, 2015 | 21* | 2015 |
| ALPHA AMYLASE AND ALPHA GLUCOSIDASE INHIBITION ACTIVITY OF SELECTED EDIBLE SEAWEEDS FROM SOUTH COAST AREA OF INDIA ATBMS P. Reka International Journal of Pharmacy and Pharmaceutical Sciences 9 (6), 64-68, 2017 | 19 | 2017 |
| Fermented fish (ngari) of Manipur–preparation technique and its potential as a functional food ingredient S Keishing, T Banu Elixir Food Sci 85, 34502-34507, 2015 | 7 | 2015 |
| Phytonutrient composition, antioxidant activity and acceptability of baked product incorporated with grape seed extract J Jaisanthi, AT Banu Journal of Human Nutrition and Food Science 2 (6), 1049, 2014 | 6 | 2014 |
| Hawaijar–a fermented Soya of Manipur K Somishon, A Thahira Banu India: review. IOSR J Environ Sci, Toxicol Food Technol 4, 29-33, 2013 | 6 | 2013 |
| Toxicity study of seaweeds in rat. AT Banu, S Umamageswari | 5 | 2011 |
| Role of Piper nigrum in functional food and nutraceuticals AT Banu, M Aswini Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods, 41-60, 2023 | 4 | 2023 |
| Prevalance and Risk Factors of Type 2 Diabetes in Malappuram Kerala CN Zuhara NVF, Banu AT International Journal of Research and Review.. 6 ((4)), 235 - 243, 2019 | 4 | 2019 |
| Nutrient content, phytonutrient composition, alpha amylase, alpha glucosidase inhibition activity and antioxidant activity of the Stoechospermum Marginatum collected in pre … R Palanivel, TB Azeez, S Muthaya Turkish Journal of Agriculture-Food Science and Technology 5 (3), 275-280, 2017 | 4 | 2017 |
| Edible coatings to enhance shelf life of fruits and vegetables: A mini-review A Murugan, AT Banu, DS Lakshmi Current Nutrition & Food Science 18 (6), 525-538, 2022 | 3 | 2022 |
| Dietary approaches in management of noncommunicable diseases: A review J Lunghar, AT Banu International Journal of Noncommunicable Diseases 6 (4), 159-165, 2021 | 3 | 2021 |
| GENDER WISE PREVALENCE OF COMORBIDITIES AND MEDICATION ADHERENCE AMONG TYPE 2 DIABETICS IN MALAPPURAM NVF Zuhara, AT Banu, N Chokli International Journal of Pharmaceutical sciences and Research Scopus 10 (10 …, 2019 | 3 | 2019 |
| Fabrication and characterization of Kappaphycus alvarezii biomass based thin-film and its applications A Murugan, T Banu, SL Duraikkannu, S Munisamy, K Vannamuthu, ... Food and Humanity 1, 589-598, 2023 | 2 | 2023 |
| Supplements and diets for antiinflammation AT Banu, J Lunghar Inflammation and Natural Products, 315-332, 2021 | 2 | 2021 |
| Standardization and development of value added cottage cheese recipes ATBM Aswini International Journal of Food Science and Nutrition 1 (6), 21-24, 2016 | 2 | 2016 |
J.B.SharmilaAssociate Professor of Home Science, Sri Meenakshi Govt Arts College for Women, MaduraiVerified email at smgacw.org
