| Development and characterization of betel nut fiber composite as a food packaging material S Das, P Rani, PP Tripathy Journal of Natural Fibers 19 (2), 747-760, 2022 | 10 | 2022 |
| Ohmic Heating in Food Processing: A Futuristic Technology S Das, R Rai, SK Singh Food Processing and Preservation Technology, 37-68, 2022 | 2 | 2022 |
| Variability studies in ridge gourd (Luffa acutangula (L.) Roxb.) M Panda, A Mohanty, S Sarkar, GC Sahu, P Tripathy, S Das, SK Das, ... | 2 | 2022 |
| Effect of nitrogen, phosphorous and boron on growth and seed yield of Dolichos bean (Lablab purpureus L.) var. Arka Amogh B Senapati, GS Sahu, P Tripathy, S Das, S Mohanty, K Sahu | | 2022 |
| High-Pressure Processing and Preservation of Foods R Rai, S Das, SK Singh Handbook of Research on Food Processing and Preservation Technologies, 3-35, 2021 | | 2021 |
| Self-reliant agricultural (Swanivar krishi) models for small and marginal farmers of West Bengal: towards profit maximization and organic soil management. SK Mukherjee, P Bhattacharyya, S Islam, S Das, S Pal, J Parui, A Tarafdar, ... | | 2017 |
| A prediction model for neonatal mortality in low and middle income countries: an analysis of data from population surveillance sites in South Asia TAJ Houweling, D van Klaveren, S Das, K Azad, P Tripathy, D Manandhar, ... models cluster prediction patient, 349, 2017 | | 2017 |
| Comparative studies of M4-purified lactate dehydrogenase (LD) from the liver of Scotophilus heathi and Cynopterus sphinx (micro-and mega-chiropteran bats) SC Das, SN Singh Cellular and molecular biology 33 (2), 275-281, 1987 | | 1987 |
