| Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications P Kashyap, S Kumar, CS Riar, N Jindal, P Baniwal, RPF Guiné, ... Antioxidants 11 (2), 402, 2022 | 81 | 2022 |
| Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review P Kashyap, D Shikha, M Thakur, A Aneja Journal of food biochemistry 46 (4), e13950, 2022 | 69 | 2022 |
| Effect of extraction methods and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and antioxidant activity of Meghalayan cherry … P Kashyap, CS Riar, N Jindal LWT 153, 112570, 2022 | 41 | 2022 |
| Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and … P Kashyap, CS Riar, N Jindal Journal of Food Measurement and Characterization 15, 119-133, 2021 | 38 | 2021 |
| Evaluation of antioxidant and antimicrobial activity of Rhododendron arboreum flowers extract P Kashyap, S Anand, A Thakur International Journal of Food and Fermentation Technology 7 (1), 123-128, 2017 | 35 | 2017 |
| Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications P Sharma, J Kaur, G Sharma, P Kashyap Journal of Food Biochemistry 46 (10), e14348, 2022 | 17 | 2022 |
| In silico evaluation of natural flavonoids as a potential inhibitor of coronavirus disease P Kashyap, M Thakur, N Singh, D Shikha, S Kumar, P Baniwal, YS Yadav, ... Molecules 27 (19), 6374, 2022 | 11 | 2022 |
| Phytochemical and GC-MS analysis of Rhododendron arboreum flowers P Kashyap, S Zaanand International Journal of Farm Sciences 6 (4), 145-151, 2016 | 11 | 2016 |
| Recent advances in Drumstick (Moringa oleifera) leaves bioactive compounds: Composition, health benefits, bioaccessibility, and dietary applications. Antioxidants, 11 (2), 402 P Kashyap, S Kumar, CS Riar, N Jindal, P Baniwal, RP Guiné, H KUMAR | 9 | 2022 |
| Effect of debittering techniques on the chemical characteristics of stored kinnow juice P Kashyap, S Anand Journal of Hill Agriculture 8 (4), 490-494, 2017 | 9 | 2017 |
| Effect of date syrup on physicochemical, pasting, textural, rheological and morphological properties of sweet potato starch Deepshikha, P Kashyap, N Jindal Journal of Food Measurement and Characterization 13 (3), 2398-2405, 2019 | 8 | 2019 |
| Bioactive compounds, bio‐functional properties, and food applications of Garcinia indica: A review S Desai, P Sharma, P Kashyap, B Choudhary, J Kaur Journal of Food Biochemistry 46 (10), e14344, 2022 | 6 | 2022 |
| Yellow Himalayan Berry D Shikha, P Kashyap Antioxidants in Fruits: Properties and Health Benefits, 67-81, 2020 | 6 | 2020 |
| Effect of dephenolization and pH on functional properties, amino acid profile, and nutritional characteristics of protein isolate from Meghalayan cherry (Prunus nepalensis) kernel P Kashyap, C Singh Riar, N Jindal Biomass Conversion and Biorefinery 14 (4), 4883-4895, 2024 | 5 | 2024 |
| Effect of drying techniques on drying kinetics, antioxidant capacity, structural, and thermal characteristics of germinated mung beans (Vigna radiata) LSK Sarjerao, P Kashyap, P Sharma Journal of Food Process Engineering 45 (11), e14155, 2022 | 5 | 2022 |
| Germination and probiotic fermentation: a way to enhance nutritional and biochemical properties of cereals and millets K Kumari, P Kashyap, P Chakrabarti Food Science and Biotechnology 33 (3), 505-518, 2024 | 4 | 2024 |
| Polyphenol bio-accessibility and antioxidant activity of in vitro digested ultrasound-assisted Meghalayan cherry (Prunus nepalensis) pomace extract P Kashyap, CS Riar, N Jindal Biomass Conversion and Biorefinery 13 (15), 14071-14085, 2023 | 4 | 2023 |
| Effect of ultrasound‐assisted hydrodistillation on extraction kinetics, chemical composition, and antimicrobial activity of Citrus jambhiri peel essential oil S Priyadarshi, P Kashyap, RK Gadhave, N Jindal Journal of Food Process Engineering 44 (12), e13904, 2021 | 4 | 2021 |
| Preparation and evaluation of wine from Rhododenron arboreum and Madhuca longifolia flowers juice piyush kashyap and Deepshikha Journal of Pharmacognosy and Phytochemistry 8 (3), 2772-2777, 2019 | 4 | 2019 |
| Exploration of nutritional, pharmacological, and the processing trends for valorization of finger millet (Eleusine coracana): A review R Kalsi, J Bhasin, G Goksen, P Kashyap Food Science & Nutrition 11 (11), 6802-6819, 2023 | 3 | 2023 |
Dr Navdeep JindalSLIET LongowalVerified email at sliet.ac.in
