| Assessing the Existence of the Glass Ceiling that Affects Women's Career Growth in the Indian Hospitality Industry U DINAKARAN CLEAR International Journal of Research in Commerce & Management 7 (5), 2016 | 8 | 2016 |
| Analyzing Online Food Delivery Industries Using Pythagorean Fuzzy Relation and Composition D Usha International Journal of Hospitality & Tourism Systems 14 (2), 37-45, 2021 | 6* | 2021 |
| A Study on Challenges of Indian Hospitality Industry and Remedies for Sustainability in the Ever Changing Market Scenario D Usha International Journal of Research in Computer Application and Management 3 …, 2013 | 5 | 2013 |
| Culinary Influence on Bengaluru as a Tourism Destination U Dinakaran, S Dwarkanath International Journal of Recent Technology and Engineering (IJRTE) 8 (4 …, 2019 | 2 | 2019 |
| Women chefs in Indian hospitality industry: challenges and strategies. D Usha Golden Research Thoughts 4 (7), 2015 | 1 | 2015 |
| A study on Franchised Restaurants as a Successful Business Model for Franchisees D Usha CLEAR International Journal of Research in Commerce & Management 4 (2), 2013 | 1 | 2013 |
| Impact of COVID-19 on Delivery of Quality Hospitality Education In India. U Dinakaran International Journal of Hospitality and Tourism Systems 14 (COVID-19 Issue …, 2021 | | 2021 |
| A Study Of Entrepreneurial Choices And Challenges Encountered By Young Graduates Dinakaran, U., Thomas, N. and Boopathy, S International Journal of Scientific & Technology Research 8, 3960-3966, 2019 | | 2019 |
| Barriers to Career Advancement of Women Chefs Leading to their Poor Visibility in Hotel Industry: A Study with Special Reference to Bengaluru D Usha Asian Journal of Managerial Science 7 (2), 32-37, 2018 | | 2018 |
| Workplace Challenges Leading to the Limited Presence of Women Chefs in the Hotel Industry of Bengaluru D Usha The Online International Interdisciplinary Research Journal 8 (5), 96-115, 2018 | | 2018 |
| Work-Life Balance Factors Influencing the Limited Presence of Women Chefs in Hotel Industry of Bengaluru U Dinakaran Asian Review of Social Sciences 7 (2), 37-43, 2018 | | 2018 |
| Emergence of Women Chefs and their Status in the Hotel Industry: A Study with Special Reference to Bengaluru D Usha International Journal of Advance Research in Computer Science and Management …, 2018 | | 2018 |
| Motivational Factors Leading to the Limited Presence of Women Chefs in the Hotel Industry of Bengaluru U Dinakaran | | 2018 |
| Reflections on the Issues and Determinants Associated with Women's Career Progression in Hospitality Industry at Bengaluru D Usha Social Sciences International Research Journal 2 (1), 175-181, 2016 | | 2016 |
| Factors Leading to the Early Exit of Women Chefs and their Limited Presence in the Hotel Industryof Bengaluru U Dinakaran | | 2015 |
| Impact of the 26/11 Attacks on the Hospitality Industry D Usha "Ripples" - Annual National Technical Journal On Hospitality, 2013 | | 2013 |
| Technology: An Overdose or Necessity D Usha "RIPPLES", 119-123, 0 | | |
