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Balakrishnan M
Balakrishnan M
Professor and Head, Department of Food Process Engineering, Tamil Nadu Agricultural University
Verified email at tnau.ac.in
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Cited by
Cited by
Year
Impact of dyeing industrial effluents on the groundwater quality in Kancheepuram (India)
M Balakrishnan, SA Antony, S Gunasekaran, RK Natarajan
Indian Journal of Science and technology, 1-8, 2008
802008
Infrared assisted hot air dryer for turmeric slices: Effect on drying rate and quality parameters
G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ...
Lwt 144, 111258, 2021
662021
Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes
M Balakrishnan, G Jeevarathinam, SKS Kumar, I Muniraj, S Uthandi
BMC biotechnology 21 (1), 33, 2021
652021
Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices
P Preetha, R Pandiselvam, N Varadharaju, ZJ Kennedy, M Balakrishnan, ...
Food Control 121, 107547, 2021
642021
Effect of ohmic heating on the electrical conductivity, biochemical and rheological properties of papaya pulp
K Gomathy, K Thangavel, M Balakrishnan, R Kasthuri
Journal of Food Process Engineering 38 (4), 405-413, 2015
472015
Microencapsulation of bixin pigment by spray drying: Evaluation of characteristics
M Balakrishnan, S Gayathiri, P Preetha, R Pandiselvam, G Jeevarathinam, ...
LWT 145, 111343, 2021
342021
Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices
G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ...
Journal of Food Process Engineering 45 (6), e13876, 2022
292022
Automatic garbage separation robot using image processing technique
S Kannan, SS Kumar, R Ragavan, M Balakrishnan
International Journal of Scientific and Research Publications 6 (4), 326-328, 2016
272016
Batch drying kinetics of cardamom in a two-dimensional spouted bed
M Balakrishnan, GSV Raghavan, VV Sreenarayanan, R Viswanathan
Drying Technology 29 (11), 1283-1290, 2011
272011
Ethno-veterinary formulation for treatment of bovine mastitis
MN Balakrishnan, N Punniamurthy, P Mekala, N Ramakrishnan, ...
Journal of Veterinary Sciences 18 (S1), 377-382, 2017
262017
Structural analysis, optical absorption and EPR spectroscopic studies on chrysotile
G Anbalagan, K SakthiMurugesan, M Balakrishnan, S Gunasekaran
Applied clay science 42 (1-2), 175-179, 2008
232008
Moisture dependent physical properties of cardamom
M Balakrishnan, MR Manikantan, R Viswanathan, VV Sreenarayanan
Int. Agrophys 25, 399-402, 2011
132011
A correlation study of the ground water quality in the Manali Petroleum Industrial Region in Tamil Nadu, India
SA Antony, M Balakrishnan, S Gunasekaran, RK Natarajan
Indian Journal of Science and Technology, 1-11, 2008
132008
Investigation on effects of flux assisted GTAW welding process on mechanical, metallurgical characteristics of dissimilar metals SS 304 and SS 316 L
H Vinothkumar, M Balakrishnan, K Gulanthaivel, R Logeshwaran, ...
Materials Today: Proceedings 33, 3191-3196, 2020
92020
Physical, frictional and thermal properties of turmeric rhizomes
MB G Jeevarathinam, S Aishwariya
International Journal of Chemical Studies 8 (4), 2268-2271, 2020
8*2020
Development and evaluation of a continuous type tamarind deseeder
P Karthickumar, NK Sundara Pandian, P Rajkumar, A Surendrakumar, ...
82015
Development and testing of a chilli seed extractor
M Balakrishnan, V Thirupathi, VV Sree Narayanan
Ama, Agricultural Mechanization in Asia, Africa & Latin America 37 (4), 46, 2006
72006
Design, development, and evaluation of rotary drum dryer for turmeric rhizomes (Curcuma longa L.)
M Balakrishnan, G Jeevarathinam, S Aiswariya, RPK Ambrose, ...
Journal of Food Process Engineering 45 (6), e14052, 2022
62022
Nonlinear and multiple linear regression analysis of airflow resistance in multiplier onion
K Gomathy, M Balakrishnan, R Pandiselvam
Journal of food process engineering 42 (7), e13280, 2019
62019
Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice
P Preetha, N Varadharaju, G Jeevarathinam, J Deepa, APM Kumar, ...
Journal of Food Process Engineering 46 (3), e14254, 2023
52023
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Articles 1–20