| Thin layer drying of tomato slices M Das Purkayastha, A Nath, BC Deka, CL Mahanta Journal of food science and technology 50, 642-653, 2013 | 158 | 2013 |
| Antioxidative, hemocompatible, fluorescent carbon nanodots from an “end-of-pipe” agricultural waste: exploring its new horizon in the food-packaging domain M Das Purkayastha, AK Manhar, VK Das, A Borah, M Mandal, AJ Thakur, ... Journal of agricultural and food chemistry 62 (20), 4509-4520, 2014 | 53 | 2014 |
| Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4 C MD Purkayastha, D Kalita, NK Mahnot, CL Mahanta, M Mandal, ... Innovative Food Science & Emerging Technologies 16, 69-79, 2012 | 39 | 2012 |
| Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: conjoining the valorization of two disparate industrial wastes M Das Purkayastha, S Das, AK Manhar, D Deka, M Mandal, CL Mahanta Journal of agricultural and food chemistry 61 (45), 10746-10756, 2013 | 36 | 2013 |
| Nanotechnological applications in food packaging, sensors and bioactive delivery systems M Das Purkayastha, AK Manhar Nanoscience in food and agriculture 2, 59-128, 2016 | 32 | 2016 |
| Physicochemical and functional properties of rapeseed protein isolate: influence of antinutrient removal with acidified organic solvents from rapeseed meal M Das Purkayastha, J Gogoi, D Kalita, P Chattopadhyay, KS Nakhuru, ... Journal of Agricultural and Food Chemistry 62 (31), 7903-7914, 2014 | 31 | 2014 |
| Effects of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using 1H-NMR, FTIR and GC-MS MD Purkayastha, D Kalita, VK Das, CL Mahanta, AJ Thakur, ... Innovative Food Science & Emerging Technologies 13, 184-199, 2012 | 27 | 2012 |
| Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate M Das Purkayastha, AK Borah, S Saha, AK Manhar, M Mandal, ... Journal of food science and technology 53, 1784-1797, 2016 | 25 | 2016 |
| Physicochemical properties of five different tomato cultivars of Meghalaya and their suitability in food processing. MD Purkayastha, CL Mahanta | 25 | 2011 |
| Industrial waste-derived nanoparticles and microspheres can be potent antimicrobial and functional ingredients M Das Purkayastha, AK Manhar, M Mandal, CL Mahanta Journal of Applied Chemistry 2014, 2014 | 24 | 2014 |
| Bio-functionalized MWCNT/hyperbranched polyurethane bionanocomposite for bone regeneration B Das, P Chattopadhyay, S Maji, A Upadhyay, MD Purkayastha, ... Biomedical Materials 10 (2), 025011, 2015 | 23 | 2015 |
| Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review S Kumar, ARL Reddy, IB Basumatary, A Nayak, D Dutta, J Konwar, ... International Journal of Biological Macromolecules, 124281, 2023 | 20 | 2023 |
| Current progress in valorization of food processing waste and by-products for pectin extraction S Kumar, J Konwar, MD Purkayastha, S Kalita, A Mukherjee, J Dutta International Journal of Biological Macromolecules, 124332, 2023 | 17 | 2023 |
| Tackling correlated responses during process optimisation of rapeseed meal protein extraction MD Purkayastha, G Dutta, A Barthakur, CL Mahanta Food chemistry 170, 62-73, 2015 | 17 | 2015 |
| Statistically designed optimal process conditions for recuperation of protein from rapeseed meal M nil Das Purkayastha, CL Mahanta Journal of food science and technology 52, 3203-3218, 2015 | 9 | 2015 |
| Production of vegetable protein from rapeseed press-cake using response surface methodology, weighted multivariate index, and desirability function: a way to handle correlated … M Das Purkayastha, A Barthakur, CL Mahanta International journal of food properties 18 (6), 1248-1271, 2015 | 7 | 2015 |
| Exploratory analysis for characterization of solvent-treated products (meal and extract) from rapeseed press-cake: Preliminary investigation using principal component analysis M Das Purkayastha, N Dutta, D Kalita, CL Mahanta Waste and Biomass Valorization 5, 835-846, 2014 | 7 | 2014 |
| Protein‐Based Films and Coatings MD Purkayastha, S Kumar Biopolymer‐Based Food Packaging: Innovations and Technology Applications …, 2022 | 5 | 2022 |
| Green tea leaves extract with low concentration of EGCG can provide health benefits without causing renal damage D Das, S Tamuly, M Das Purkayastha, B Dutta, C Barman, DJ Kalita, ... Acta Alimentaria, 2021 | 5 | 2021 |
| Biodiversity Conservation Prioritisation Project: A case study from Sone Beel in Assam D Kar, M Purkayastha, S Kar Proc. National Workshop on Biodiversity Conservation Prioritisation Project …, 1996 | 5 | 1996 |
