| Study of mechanical properties of soy protein based edible film as affected by its composition and process parameters by using RSM AS Nandane, R Jain Journal of Food Science and Technology 52, 3645-3650, 2015 | 77 | 2015 |
| Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations TVRRASN Rudri Dave J Food Sci Technol 54 (12), 1-11, 2017 | 74* | 2017 |
| Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology RKDTVRR A. S. Nandane J Food Sci Technol 54 (1), 1-8, 2017 | 59 | 2017 |
| Effect of composite edible coating on physicochemical properties of tomatoes stored at ambient conditions AS Nandane, RK Jain International Journal of Advanced Engineering Technology 2 (4), 211-217, 2011 | 30 | 2011 |
| RSM-based optimization of edible-coating formulations for preserving post-harvest quality and enhancing storability of phalsa (grewia asiatica l.) TVRRASN Rudri Dave Journal of Food Processing and Preservation 40, 509-520, 2016 | 27 | 2016 |
| Optimization of Formulation and Process Parameters for Soy Protein-Based Edible Film Using Response Surface Methodology. ASNRK Jain Journal of Packaging Technology and Research 2 (3), 203-210, 2018 | 20 | 2018 |
| Effect of starch modification on physicochemical, functional and structural characterization of cassava starch (Manihot esculenta Crantz) KA Dolas, RC Ranveer, AR Tapre, AS Nandane, AK Sahoo Food Research 4 (4), 1265-1271, 2020 | 18 | 2020 |
| “Reverse osmosis for fruit juice concentration- A review ANAT Pravin Ganorkar Research and Reviews: Journal of Food Science and Technology 1 (1), 23-36, 2012 | 15* | 2012 |
| Studies on dehydration of curry leaves, RCR B.K. Sakhale A.S.Nandane, A.R. Tapre ADIT Journal of Engineering 4 (1), 62-64, 2007 | 14 | 2007 |
| Development of Active Modified Atmosphere Lab Scale Setup to Study the Effect on Shelf-life of Banana (var. ‘Robusta’) ASN Aditya Madan, R. K. Jain Research & Reviews: Journal of Food Science & Technology 3 (1), 1-10, 2014 | 12* | 2014 |
| Value addition of fruits and vegetables by edible packaging: Scope and constraints AS Nandane, R Jain A Journal of Food Science & Technology 1 (1), 1-11, 2011 | 7 | 2011 |
| Applications of bacteriocins as biopreservative in foods: a review AS Nandane, AR Tapre, RC Ranveer ADIT J of Engg 4 (1), 50-55, 2007 | 5 | 2007 |
| Enzymes: Some Basic Concepts and Applications in Food Industry AS Nandane, RV Prasad Journal of Engineering 3 (1), 66-71, 2006 | 3 | 2006 |
| Studies on development and standardization of herbal saffo-tea from safflower petals PN Satwadhar, AS Nandane Souvenir, Int Food Convention (IFCON 2003) on “Innovative Food Technology …, 2003 | 3 | 2003 |
| Antioxidative Effects of Subtropical Fruits Rich in Anthocyanins AS Nandane, RC Ranveer Anthocyanins in Subtropical Fruits, 149-159, 2023 | 1 | 2023 |
| Effect of Flaxseed Oil Inclusion and Extrusion Cooking Parameters on Extruded Snack-food Physical and Functional Properties PM Ganorkar, PK Desai, RC Ranveer, AS Nandane European Journal of Nutrition & Food Safety, 112-122, 2020 | 1 | 2020 |
| Effect of composite edible coating treatment on physical, textural and microbial quality of tomatoes stored at ambient conditions AS Nandane, RK Jain International Journal of Emerging trends in Engineering and Development 2 (1), 2011 | 1 | 2011 |
| Processing and storage of cereal proteins AS Nandane, AR Tapre, RC Ranveer, NB Rathod Plant-Based Proteins, 81-95, 2025 | | 2025 |
| Formulation optimization and characterization of biodegradable containers incorporated with orange peel powder and tamarind seed powder F Sirodariya, AR Tapre, AS Nandane Journal of Food Science and Technology, 1-8, 2024 | | 2024 |
| Soy Protein Isolate Based Edible Packaging:Study of Coating Application and Film Properties ASNRK Jain Scholar's Press, Germany, 2014 | | 2014 |
Prof. (Dr.) T V Ramana RaoProfessor of Food Technology, VIGNAN's Foundation for Science, Technology & Research(VFSTR) - DeemedVerified email at vignan.ac.in
