| Antibacterial mechanism of allyl isothiocyanate CM Lin, JF Preston III, CI Wei Journal of Food Protection 63 (6), 727-734, 2000 | 372 | 2000 |
| Destruction of Escherichia coli O157: H7 and Salmonella enteritidis in cow manure composting AJ Lung, CM Lin, JM Kim, MR Marshall, R Nordstedt, NP Thompson, ... Journal of food protection 64 (9), 1309-1314, 2001 | 234 | 2001 |
| Bactericidal activity of isothiocyanate against pathogens on fresh produce CM Lin, J Kim, WX Du, CI Wei Journal of food protection 63 (1), 25-30, 2000 | 230 | 2000 |
| Inactivation of Escherichia coli O157: H7, Salmonella enterica serotype Enteritidis, and Listeria monocytogenes on lettuce by hydrogen peroxide and lactic acid and by hydrogen … CM Lin, SS Moon, MP Doyle, KH Mcwatters Journal of Food Protection 65 (8), 1215-1220, 2002 | 203 | 2002 |
| Cross-contamination between processing equipment and deli meats by Listeria monocytogenes CM Lin, K Takeuchi, L Zhang, CB Dohm, JD Meyer, PA Hall, MP Doyle Journal of food protection 69 (1), 71-79, 2006 | 187 | 2006 |
| Determination of histamine and biogenic amines in fish cubes (Tetrapturus angustirostris) implicated in a food-borne poisoning HC Chen, YR Huang, HH Hsu, CS Lin, WC Chen, CM Lin, YH Tsai Food Control 21 (1), 13-18, 2010 | 178 | 2010 |
| A comparison of hand washing techniques to remove Escherichia coli and caliciviruses under natural or artificial fingernails CM Lin, FM Wu, HK Kim, MP Doyle, BS Michaels, LK Williams Journal of food protection 66 (12), 2296-2301, 2003 | 150 | 2003 |
| Occurrence of Listeria monocytogenes, Salmonella spp., Escherichia coli and E. coli O157: H7 in vegetable salads CM Lin, SY Fernando, C Wei Food Control 7 (3), 135-140, 1996 | 129 | 1996 |
| Transfer of Salmonella montevideo onto the interior surfaces of tomatoes by cutting C Lin, C Wei Journal of Food Protection 60 (7), 858-862, 1997 | 110 | 1997 |
| Nonthermal plasma‐activated water: A comprehensive review of this new tool for enhanced food safety and quality S Herianto, CY Hou, CM Lin, HL Chen Comprehensive Reviews in Food Science and Food Safety 20 (1), 583-626, 2021 | 106 | 2021 |
| Inactivation of Escherichia coli O157: H7, Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide KS Venkitanarayanan, CM Lin, H Bailey, MP Doyle Journal of food protection 65 (1), 100-105, 2002 | 100 | 2002 |
| Determination of bactericidal efficacy of essential oil extracted from orange peel on the food contact surfaces CM Lin, SR Sheu, SC Hsu, YH Tsai Food control 21 (12), 1710-1715, 2010 | 83 | 2010 |
| Development of thermal surrogate microorganisms in ground beef for in-plant critical control point validation studies L Ma, JL Kornacki, G Zhang, CM Lin, MP Doyle Journal of food protection 70 (4), 952-957, 2007 | 83 | 2007 |
| Evaluation of the prebiotic effects of citrus pectin hydrolysate YY Ho, CM Lin, MC Wu journal of food and drug analysis 25 (3), 550-558, 2017 | 70 | 2017 |
| Histamine content and histamine-forming bacteria in dried milkfish (Chanos chanos) products HH Hsu, TC Chuang, HC Lin, YR Huang, CM Lin, HF Kung, YH Tsai Food Chemistry 114 (3), 933-938, 2009 | 69 | 2009 |
| The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs CM Lin, YC Chu, CP Hsiao, JS Wu, CW Hsieh, CY Hou Foods 8 (10), 520, 2019 | 68 | 2019 |
| Isolation and identification of histamine-forming bacteria in tuna sandwiches HF Kung, TY Wang, YR Huang, CS Lin, WS Wu, CM Lin, YH Tsai Food Control 20 (11), 1013-1017, 2009 | 57 | 2009 |
| Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat KH McWatters, MS Chinnan, SL Walker, MP Doyle, CM Lin Journal of Food Protection 65 (8), 1221-1226, 2002 | 52 | 2002 |
| Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos) CC Hwang, CM Lin, HF Kung, YL Huang, DF Hwang, YC Su, YH Tsai Food Chemistry 135 (2), 839-844, 2012 | 46 | 2012 |
| Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products CC Hwang, CM Lin, CY Huang, YL Huang, FC Kang, DF Hwang, YH Tsai Food Control 25 (1), 415-420, 2012 | 44 | 2012 |
