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RADHAI SRI S
RADHAI SRI S
Associate Professor & Head, Department of Nutrition & Dietetics, PSG College of Arts & Science
Verified email at psgcas.ac.in - Homepage
Title
Cited by
Cited by
Year
Extraction of chitin and chitosan from wild type Pleurotus spp and its potential application-Innovative approach
S Radhai Sri, R Ragunathan
Journal of Pure and Applied Microbiology, 12 (3), 1631-1640, 2018
132018
Physicochemical and nutritional characteristics of chilli cultivars
V Krithika, S Radhai Sri
International Journal of Research in Science 1 (2), 117-123, 2014
132014
Emerging trends in improving viability, advanced stability techniques and health claims of healthy microbiome–the probiotics
S Radhai Sri
International Journal of Current Microbiology and Applied Sciences 6 (1 …, 2017
102017
Versatile health benefits of active components of grapes (Vitis vinifera)
DRSSD Sindhu S
Indian Journal of Applied Research 5 (4), 289-291, 2015
8*2015
Value added products from tamarind
V Krithika, S Radhai Sri
Retrieved October 15, 2008
82008
Anthropometric Profile and Nutrient Intake of Overweight/Obese Women
R Parimalavalli, A Vijayalakshmi, S Radhai Sri
Journal of Human Ecology 26 (2), 131-135, 2009
72009
Quality characteristics of developed beetroot juice
NAC Sri Vidhya, S Radhai Sri
International journal of food and nutritional science 7 (2), 76-82, 2018
62018
Formulation and Analysis of Papaya and Carrot based Squash
MGRDR Sri S
International Journal of Science and Research 6 (11), 642-644, 2017
42017
Organoleptic quality and nutrient content of Stevia (Stevia rebaudiana) incorporated bakery products.
R Parimalavalli, G Roxana, S Radhai Sri
Biomed 2 (2), 123-130, 2007
42007
Nutritional profile of agricultural women labourers and impact of an iron rich food supplements on moderate anemic women
S Radhai Sri
Ph. D. thesis (unpublished). Avinash Lingam Deemed University, Coimbatore …, 2000
42000
Analysis of physio-chemical properties of Mangosteen rind extract from Industrial waste
DR Sri S
International Journal of trend in Scientific Research and Development 2 (6 …, 2018
32018
Effect of differently treated Soya Bean Flour on Quality of Biscuits
R Sri S
International Journal of Research in Advent Technology 4 (No 4), 2016
32016
Impact of micronutrient fortified food supplement on nutritional profile among ginning women workers
S Radhai Sri
International Journal of Research in Ayurveda Pharmacy 4 (4), 526-529, 2013
32013
Manufacturing and Evaluation of Formulated Nutraceutical Capsules using Natural Extracts
SR Sri S
International Journal of Multidisplinary Research and Development 2 (8), 684 …, 2015
2*2015
Comparative analysis of a Mangosteen in developed nutraceutical with market sample
DR Sri S
International journal of Applied Research 1 (8), 790-798, 2015
2*2015
Health Status of Spinning Women Workers
S Radhai Sri
International Journal of Science and Research 3 (12), 2568-2570, 2014
22014
Radhai Sri S (2007) Value added products from tamarind
V Krithika
Available online: www. techno-preneur. net/information_desk …, 0
2
Antioxidant activity and total phenolic content of millet flour
S Radhai Sri, S Sindhu
International Journal of Management, Technology And Engineering 9 (V), 1975-1980, 2019
12019
Extraction and Standardization of Indigenous Oat Milk
SRR Sri S.
International Journal of Current Advanced Research 7 (8), 14912 to14915, 2018
12018
Efficacy on performance of Athletes on Supplementation of Beetroot juice
DR Sri S
International Journal of Food Science and Nutrition 2 (5), 181-184, 2017
1*2017
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