| A brackishwater isolate of Pseudomonas PS-102, a potential antagonistic bacterium against pathogenic vibrios in penaeid and non-penaeid rearing systems KK Vijayan, ISB Singh, NS Jayaprakash, SV Alavandi, SS Pai, R Preetha, ... Aquaculture 251 (2-4), 192-200, 2006 | 180 | 2006 |
| Cellulose nanoparticles from agro-industrial waste for the development of active packaging S Ramesh, P Radhakrishnan Applied Surface Science 484, 1274-1281, 2019 | 88 | 2019 |
| Biodegradable nano composite reinforced with cellulose nano fiber from coconut industry waste for replacing synthetic plastic food packaging R Arun, R Shruthy, R Preetha, V Sreejit Chemosphere 291, 132786, 2022 | 62 | 2022 |
| Penaeus monodon larvae can be protected from Vibrio harveyi infection by pre‐emptive treatment of a rearing system with antagonistic or non‐antagonistic … SS Pai, A Anas, NS Jayaprakash, P Priyaja, B Sreelakshmi, R Preetha, ... Aquaculture Research 41 (6), 847-860, 2010 | 61 | 2010 |
| Fabrication of packaging film reinforced with cellulose nanoparticles synthesised from jack fruit non-edible part using response surface methodology S Jancy, R Shruthy, R Preetha International journal of biological macromolecules 142, 63-72, 2020 | 58 | 2020 |
| A marine bacterium, Micrococcus MCCB 104, antagonistic to vibrios in prawn larval rearing systems NS Jayaprakash, SS Pai, A Anas, R Preetha, R Philip, ISB Singh Diseases of aquatic organisms 68 (1), 39-45, 2005 | 54 | 2005 |
| Optimization of carbon and nitrogen sources and growth factors for the production of an aquaculture probiotic (Pseudomonas MCCB 103) using response surface … R Preetha, NS Jayaprakash, R Philip, IS Bright Singh Journal of applied microbiology 102 (4), 1043-1051, 2007 | 50 | 2007 |
| Formulation of protein based inulin incorporated synbiotic nanoemulsion for enhanced stability of probiotic B Krithika, R Preetha Materials Research Express 6 (11), 114003, 2019 | 46 | 2019 |
| Fabrication and evaluation of physicochemical properties of probiotic edible film based on pectin–alginate–casein composite S Namratha, V Sreejit, R Preetha International journal of food science & technology 55 (4), 1497-1505, 2020 | 41 | 2020 |
| Biosensors: a potential tool for quality assurance and food safety pertaining to biogenic amines/volatile amines formation in aquaculture systems/products VR Heerthana, R Preetha Reviews in Aquaculture 11 (1), 220-233, 2019 | 39 | 2019 |
| An inhibitory compound produced by Pseudomonas with effectiveness on Vibrio harveyi R Preetha, S Jose, S Prathapan, KK Vijayan, NS Jayaprakash, R Philip, ... Aquaculture Research 41 (10), 1452-1461, 2010 | 38 | 2010 |
| Candida parapsilosis: A versatile biocatalyst for organic oxidation-reduction reactions A Chadha, S Venkataraman, R Preetha, SK Padhi Bioorganic chemistry 68, 187-213, 2016 | 35 | 2016 |
| Soy protein incorporated nanoemulsion for enhanced stability of probiotic (Lactobacillus delbrueckii subsp. bulgaricus) and its characterization S Vaishanavi, R Preetha Materials Today: Proceedings 40, S148-S153, 2021 | 28 | 2021 |
| Cellulose nanoparticles synthesised from potato peel for the development of active packaging film for enhancement of shelf life of raw prawns (Penaeus monodon) during frozen … R Shruthy, S Jancy, R Preetha International Journal of Food Science & Technology 56 (8), 3991-3999, 2021 | 27 | 2021 |
| Biosynthesis of food flavours and fragrances-A review K Poornima, R Preetha Asian J Chem 29 (11), 2345-2352, 2017 | 27 | 2017 |
| Synechocystis MCCB 114 and 115 as putative probionts for Penaeus monodon post-larvae R Preetha, NS Jayaprakash, ISB Singh Diseases of aquatic organisms 74 (3), 243-247, 2007 | 27 | 2007 |
| Effect of cooking conditions on physico-chemical and textural properties of Emu (Dromaius novaehollandiae) meat V Nithyalakshmi, R Preetha International Food Research Journal 22 (5), 1924, 2015 | 24 | 2015 |
| Optimization of medium for the production of a novel aquaculture probiotic,Micrococcus MCCB 104 using central composite design R Preetha, NS Jayaprakash, R Philip, IS Bright Singh Biotechnology and bioprocess engineering 12, 548-555, 2007 | 22 | 2007 |
| Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential … AS Sadadekar, R Shruthy, R Preetha, N Kumar, KR Pande, ... Journal of Food Science and Technology 60 (3), 938-946, 2023 | 21 | 2023 |
| Optimization of Culture Conditions for Mass Production of the Probiotics Pseudomonas MCCB 102 and 103 Antagonistic to Pathogenic Vibrios in Aquaculture R Preetha, KK Vijayan, NS Jayapraksh, SV Alavandi, TC Santiago, ... Probiotics and antimicrobial proteins 7, 137-145, 2015 | 19 | 2015 |
