| Optimization of a process for high fibre and high protein biscuit P Singh, R Singh, A Jha, P Rasane, AK Gautam Journal of food science and technology 52, 1394-1403, 2015 | 137 | 2015 |
| Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper N Kumar, A Ojha, A Upadhyay, R Singh, S Kumar LWT 138, 110435, 2021 | 103 | 2021 |
| Pearl millet Processing: a review S Rani, S Rakhi, R Sehrawat, KB Pal, A Upadhyay Nutrition and food science 48 (1), 30-44, 2018 | 80 | 2018 |
| Prospects of Finger millet: Processing and value Addition T Rathore, R Singh, DB Kamble, A Upadhyay, ... The Pharma Innovation Journal 8 (4), 283-291, 2019 | 66* | 2019 |
| Physico-chemical and sensory changes during the storage of lal peda A Jha, A Kumar, P Jain, H Om, R Singh, DS Bunkar Journal of food science and technology 51, 1173-1178, 2014 | 63 | 2014 |
| Preparation and Characterization of Chitosan - Pullulan Blended Edible Films Enrich with Pomegranate Peel Extract N Kumar, Neeraj, A Ojha, R Singh Reactive and Functional polymers, 14, 2019 | 58 | 2019 |
| Physicochemical properties, in vitro digestibility and structural attributes of okara enriched functional pasta DB Kamble, R Singh, S Rani, D Pratap Journal of Food Processing and Preservation, 2019 | 55 | 2019 |
| Structural and quality evaluation of soy enriched functional noodles BP Rani, Savita, Singh, Rakhi, Kamble, Dikar B., Upadhyay, Ashutosh and Kaur Food Bioscience. 32, 100465, 2019 | 45 | 2019 |
| Experimental investigation of use of horizontal wells in waterflooding N Hadia, L Chaudhari, SK Mitra, M Vinjamur, R Singh Journal of Petroleum Science and Engineering 56 (4), 303-310, 2007 | 37 | 2007 |
| Optimization and evaluation of multigrain gluten-enriched instant noodles S Rani, R Singh, BP Kaur, A Upadhyay, DB Kamble Applied Biological Chemistry 61, 531-541, 2018 | 35 | 2018 |
| Optimization and characterization of antioxidant potential, In vitro protein digestion and structural attributes of microwave processed multigrain pasta DB Kamble, R Singh, S Rani, BP Kaur, N Upadhyay, Ashutosh and Kumar Journal of Food Processing and Preservation, 2019 | 34 | 2019 |
| Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology. C Banerjee, R Singh, A Jha, J Mitra Journal of Food science & technology 51 (10), 2762-2768, 2014 | 29 | 2014 |
| Sensory and textural properties of chhana kheer made with three artificial sweeteners A Gautam, AJR Singh International Journal of Dairy Technology 66 (1), 109, 2013 | 24 | 2013 |
| Experimental and numerical investigation of one-dimensional waterflood in porous reservoir N Hadia, L Chaudhari, A Aggarwal, SK Mitra, M Vinjamur, R Singh Experimental thermal and fluid science 32 (2), 355-361, 2007 | 21 | 2007 |
| The effect of application of nitrogen fertilizer on the growth of opium poppy in north central India RL Yadav, R Mohan, R Singh, RK Verma The Journal of Agricultural Science 102 (2), 361-366, 1984 | 19 | 1984 |
| Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina. DB Kamble, R Singh, BP Kaur, S Rani, A Upadhyay Journal of Food Measurement and characterization, 2019 | 17 | 2019 |
| Experimental and numerical investigations of waterflood profiles with different well configurations V Santosh, SK Mitra, M Vinjamur, R Singh Energy & fuels 21 (6), 3353-3359, 2007 | 17 | 2007 |
| Antioxidant status and tuber yield in different potato cultivars RK Singh, RS Marwaha, J Sharma, S Singh Potato Journal 32 (3and4), 199-200, 2005 | 15 | 2005 |
| Evaluation of structural, chemical and digestibility properties of multigrain pasta DB Kamble, R Singh, S Rani, A Upadhyay, BP Kaur, N Kumar, ... Journal of Food Science and Technology 58, 1014-1026, 2021 | 14 | 2021 |
| Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions DB Kamble, R Singh, BP Kaur, S Rani Journal of Food Processing and Preservation 44 (8), e14585, 2020 | 14 | 2020 |
