An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceutical T Subramani, H Ganapathyswamy Journal of Food Science and Technology 57 (10), 3545-3555, 2020 | 110 | 2020 |
Identification of bioactive components in Moringa oleifera fruit by GC-MS K Shunmugapriya, P Vennila, S Thirukkumar, M Ilamaran Journal of Pharmacognosy and Phytochemistry 6 (3), 748-751, 2017 | 14 | 2017 |
Studies on preparation of processed horse gram (Macrotyloma uniflorum) flour incorporated chappathi S Thirukkumar, G Sindumathi Int J Sci Res 3 (3), 110-111, 2014 | 13 | 2014 |
Physico-chemical characteristics of noni fruit juice blended squashes during storage S Thirukkumar, P Vennila, S Kanchana Int. J. Chem. Stud 6 (1), 449-455, 2018 | 9 | 2018 |
Studies on selected cotton seed (Gossypium sp) varieties nutrient profile for human consumption in Tamil Nadu S THIRUKKUMAR, G HEMALATHA, S VELLAIKUMAR, S AMUTHA, ... J. Cotton Res. Dev. 35 (1), 79-87, 2021 | 8 | 2021 |
Investigation of total antioxidant activity and phenol in Indian noni fruit (Morinda citrifolia Linn.) juice extraction S Thirukkumar, P Vennila, TU Maheswari Journal of Pharmacognosy and Phytochemistry 6 (2), 241-243, 2017 | 8 | 2017 |
Optimization of extraction parameters to improve cottonseed milk yield and reduce gossypol levels using response surface methodology (RSM) T Subramani, H Ganapathyswamy, V Sampathrajan, A Sundararajan Journal of Food Processing and Preservation 46 (6), e15945, 2022 | 7 | 2022 |
Standardization of gluten free chickpea flour based cake mix by using Response Surface Methodology S Thirukkumar, G Hemalatha, L Senthamaraiselvi International Journal of Current Microbiology and Applied Sciences 8 (6 …, 2017 | 6* | 2017 |
Physico‐chemical, structural, and functional properties of protein concentrate from selected pulses: A comparative study S Ruckmangathan, H Ganapathyswamy, A Sundararajan, ... Journal of Food Processing and Preservation 46 (12), e17169, 2022 | 4 | 2022 |
PROCESSING OF BLENDED BEVERAGES AND ITS STORAGE STABILITY S Thirukkumar, P Vennila Trends & Prospects in Processing of Horticultural Crops, 105-120, 2019 | 4 | 2019 |
Studies on Extraction of juice from Noni fruits (Morinda citrifolia Linn.) S Thirukkumar, P Vennila, S Kanchana, T Uma Maheswari Indian Journal of Natural Sciences 7 (40), 11988-11994, 2017 | 4 | 2017 |
Influence of enzymes and extraction conditions on high yield of cottonseed milk S Thirukkumar, G Hemalatha, S Vellaikumar, M Murugan, S Amutha Journal of Environmental Biology 42, 1195-1200, 2021 | 2 | 2021 |
Effect of utilization of horse gram flour by simple processing methods. S Thirukkumar, G Gurumeenakshi | 1 | 2015 |
Effect of cottonseed milk on growth performance, hematological and semen characteristics in male Wistar albino rats T Subramani, H Ganapathyswamy, V Sampathrajan, C David Raj Food Production, Processing and Nutrition 5 (1), 9, 2023 | | 2023 |
Effect of processing on selected pesticide residues in cottonseed (Gossypium spp.) T Subramani, H Ganapathyswamy, V Sampathrajan, A Sundararajan, ... Journal of Food Safety, e13002, 2022 | | 2022 |
Green extract assisted bioactive compounds from fruits and vegetables S Thirukkumar, P Vennila, G Hemalatha Recent Innovations in Food and Nutritional Sciences 1, 132-149, 2020 | | 2020 |
Development of Low Glycemic Gluten Free Bread from Barnyard Millet and Lentil Flour G Hemalatha, S Thirukkumar International Journal of Nutrition and Food Engineering 12 (6), 2018 | | 2018 |
Formulation Of Noni (Morinda Citrifolia Linn.) Fruit Juice Blended Squash S Thirukkumar, P Vennila, S Kanchana, T UmaMaheswari National Seminar on Zero Hunger Challenges – For Hunger Free India, 192, 2017 | | 2017 |
STUDIES ON EXTRACTION OF JUICE FROM NONI FRUIT (Morinda citrifolia L.) AND DEVELOPMENT OF BLENDED BEVERAGES S Thirukkumar HOME SCIENCE COLLEGE AND RESEARCH INSTITUTE, TAMIL NADU AGRICULTURAL …, 2016 | | 2016 |
SOUVENIR of 3rd International Science Congress ISC-2013 S Thirukkumar International E Publication, 0 | | |