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THIRUKKUMAR SUBRAMANI
THIRUKKUMAR SUBRAMANI
Assistant Professor
Verified email at cb.amrita.edu
Title
Cited by
Cited by
Year
An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceutical
T Subramani, H Ganapathyswamy
Journal of Food Science and Technology 57 (10), 3545-3555, 2020
1102020
Identification of bioactive components in Moringa oleifera fruit by GC-MS
K Shunmugapriya, P Vennila, S Thirukkumar, M Ilamaran
Journal of Pharmacognosy and Phytochemistry 6 (3), 748-751, 2017
142017
Studies on preparation of processed horse gram (Macrotyloma uniflorum) flour incorporated chappathi
S Thirukkumar, G Sindumathi
Int J Sci Res 3 (3), 110-111, 2014
132014
Physico-chemical characteristics of noni fruit juice blended squashes during storage
S Thirukkumar, P Vennila, S Kanchana
Int. J. Chem. Stud 6 (1), 449-455, 2018
92018
Studies on selected cotton seed (Gossypium sp) varieties nutrient profile for human consumption in Tamil Nadu
S THIRUKKUMAR, G HEMALATHA, S VELLAIKUMAR, S AMUTHA, ...
J. Cotton Res. Dev. 35 (1), 79-87, 2021
82021
Investigation of total antioxidant activity and phenol in Indian noni fruit (Morinda citrifolia Linn.) juice extraction
S Thirukkumar, P Vennila, TU Maheswari
Journal of Pharmacognosy and Phytochemistry 6 (2), 241-243, 2017
82017
Optimization of extraction parameters to improve cottonseed milk yield and reduce gossypol levels using response surface methodology (RSM)
T Subramani, H Ganapathyswamy, V Sampathrajan, A Sundararajan
Journal of Food Processing and Preservation 46 (6), e15945, 2022
72022
Standardization of gluten free chickpea flour based cake mix by using Response Surface Methodology
S Thirukkumar, G Hemalatha, L Senthamaraiselvi
International Journal of Current Microbiology and Applied Sciences 8 (6 …, 2017
6*2017
Physico‐chemical, structural, and functional properties of protein concentrate from selected pulses: A comparative study
S Ruckmangathan, H Ganapathyswamy, A Sundararajan, ...
Journal of Food Processing and Preservation 46 (12), e17169, 2022
42022
PROCESSING OF BLENDED BEVERAGES AND ITS STORAGE STABILITY
S Thirukkumar, P Vennila
Trends & Prospects in Processing of Horticultural Crops, 105-120, 2019
42019
Studies on Extraction of juice from Noni fruits (Morinda citrifolia Linn.)
S Thirukkumar, P Vennila, S Kanchana, T Uma Maheswari
Indian Journal of Natural Sciences 7 (40), 11988-11994, 2017
42017
Influence of enzymes and extraction conditions on high yield of cottonseed milk
S Thirukkumar, G Hemalatha, S Vellaikumar, M Murugan, S Amutha
Journal of Environmental Biology 42, 1195-1200, 2021
22021
Effect of utilization of horse gram flour by simple processing methods.
S Thirukkumar, G Gurumeenakshi
12015
Effect of cottonseed milk on growth performance, hematological and semen characteristics in male Wistar albino rats
T Subramani, H Ganapathyswamy, V Sampathrajan, C David Raj
Food Production, Processing and Nutrition 5 (1), 9, 2023
2023
Effect of processing on selected pesticide residues in cottonseed (Gossypium spp.)
T Subramani, H Ganapathyswamy, V Sampathrajan, A Sundararajan, ...
Journal of Food Safety, e13002, 2022
2022
Green extract assisted bioactive compounds from fruits and vegetables
S Thirukkumar, P Vennila, G Hemalatha
Recent Innovations in Food and Nutritional Sciences 1, 132-149, 2020
2020
Development of Low Glycemic Gluten Free Bread from Barnyard Millet and Lentil Flour
G Hemalatha, S Thirukkumar
International Journal of Nutrition and Food Engineering 12 (6), 2018
2018
Formulation Of Noni (Morinda Citrifolia Linn.) Fruit Juice Blended Squash
S Thirukkumar, P Vennila, S Kanchana, T UmaMaheswari
National Seminar on Zero Hunger Challenges – For Hunger Free India, 192, 2017
2017
STUDIES ON EXTRACTION OF JUICE FROM NONI FRUIT (Morinda citrifolia L.) AND DEVELOPMENT OF BLENDED BEVERAGES
S Thirukkumar
HOME SCIENCE COLLEGE AND RESEARCH INSTITUTE, TAMIL NADU AGRICULTURAL …, 2016
2016
SOUVENIR of 3rd International Science Congress ISC-2013
S Thirukkumar
International E Publication, 0
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