| Development of Cocos nucifera chips impregnating Beta vulgaris extract as an osmotic medium. MS Meenakshisundaram Sivasakthi, NS Narayanasamy Sangeetha | 4 | 2012 |
| A comparative study of the physico-chemical characteristics of the ready-to eat coconut based snack. M Sivasakthi, N Sangeetha | 2 | 2015 |
| Quality evaluation of Coconut Based Snack during storage period. DMSN Sangeetha International Journal of Scientific Research in Biological Sciences 6 (3 …, 2019 | 1* | 2019 |
| Production and Quality Evaluation of Herbal Wine MR Dr.M. Sivasakthi American International Journal of Research in Science, Technology …, 2019 | | 2019 |
| Standardization and Quality evaluation of Dehydrated Jamun Leaf Powder (Syzygium cumini) Incorporated Instant Soup Mix Dr.M.Sivasakthi, & Rajakeerthi National Conference on Technology in Healthcare and Dietetics 6 (3), 150-156, 2019 | | 2019 |
| Physico-chemical composition, Sensory and Shelf-life quality of value added pizza base DMSN P.V. American International Journal of Research in Science, Technology …, 2019 | | 2019 |
| Effect of drying methods and infusion of functional ingredients on the quality characteristics of coconut based snack DMSN Sangeetha American International Journal of Research in Science, Technology …, 2019 | | 2019 |
| Efficacy of supplementation of cloves and cinnamon capsules on type II Diabetics Journal of Nutrition and Food Toxicology 1 (4), 2573-4946, 2017 | | 2017 |
| Effect of Process Parameter on the Physico-chemical and Nutritional Characteristics of Osmotically Dehydrated Coconut N Dr.M.Sivasakthi, & Sangeetha Journal of Advanced Research in Food Science and Nutrition 2 (4), 10-13, 2016 | | 2016 |
| Efficacy Of Drying Methods And Impregnation Of Filtrate Of Functional Ingredients In Ready To Eat Coconut Based Snack M Sivasakthi | | 2014 |
| Ozmatik Ortam Olarak Beta Vulgaris Özütü İle Cocos Nucifera Cipsi Elde Edilmesinin Araştırılması (İngilizce) M Sivasakthi, N Sangeetha Gıda 37 (6), 317-324, 2012 | | 2012 |
| Effect of Mentha piperita extract infusion on the quality characteristics of coconut chips. NS Sivasakthi, M. Adv Bio Tech 12 (4), 17-23, 2012 | | 2012 |
| Osmotic dehydration of coconut slices with the impregnation of mint extract NS Sivasakthi, M. Indian Journal of Nutrition and Dietetics 49 (10), 442-449, 2012 | | 2012 |
| A Comparative Study on The Effect of Spice Capsules on The Lipid Profile of The Diabetes M Sivasakthi | | |
| Comparison of the Functional Characteristics of Ready-To Eat Coconut Based Snack M Sivasakthi, N Sangeetha | | |
