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Arul Mari
Arul Mari
Assistant Professor of Food Process Engineering
Verified email at tnau.ac.in
Title
Cited by
Cited by
Year
Leafy medicinal herbs: botany, chemistry, postharvest technology and uses
DCP Ambrose, A Manickavasagan, R Naik
CABI, 2016
302016
Effect of drying temperature on the curcumin content of turmeric rhizomes (Curcuma longa L.)
T Venkateshwari, S Ganapathy, R Arulmari, P Vijayakumary
Pharma Innov. J 10, 2349-2351, 2021
32021
Effect of pod size on physical properties of cocoa pods {Theobroma cacao L.) with reference to farm level mechanization of cocoa processing
R Arulmari, AP Yadav, R Visvanathan
Agricultural Engineering Today 45 (2), 13-19, 2021
12021
1 Aloe Vera
R Naik, JSR Priya, RA Mari
Leafy Medicinal Herbs, 1, 2016
12016
Development and performance evaluation of size grader for Mosambi (Citrus limetta)
AA Joice, P Rajkumar, R Arulmari, I Geethalakshmi, S Pazhanivelan
2021
STUDIES ON POST HARVEST OPERATIONS IN COCOA (Theobroma cacao L.) WITH REFERENCE TO POD BREAKING, FERMENTATION AND DRYING
RA MARI
TNAU, Coimbatore, 2013
2013
Studies on post harvest operations in cocoa theobroma cacao l With reference to pod breaking fermentation and drying
R VISVANATHAN
Coimbatore, 0
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Articles 1–7