| Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables–a review B Bisht, P Bhatnagar, P Gururani, V Kumar, MS Tomar, R Sinhmar, ... Trends in Food Science & Technology 114, 372-385, 2021 | 119 | 2021 |
| Cold plasma technology: advanced and sustainable approach for wastewater treatment P Gururani, P Bhatnagar, B Bisht, V Kumar, NC Joshi, MS Tomar, ... Environmental Science and Pollution Research, 1-21, 2021 | 66 | 2021 |
| Edible hydrocolloids as sustainable substitute for non-biodegradable materials B Bisht, UC Lohani, V Kumar, P Gururani, R Sinhmar Critical Reviews in Food Science and Nutrition 62 (3), 693-725, 2022 | 40 | 2022 |
| Recent advances and viability in sustainable thermochemical conversion of sludge to bio-fuel production P Gururani, P Bhatnagar, B Bisht, KK Jaiswal, V Kumar, S Kumar, ... Fuel 316, 123351, 2022 | 39 | 2022 |
| The potential of nuclear magnetic resonance (NMR) in metabolomics and lipidomics of microalgae-a review B Bisht, V Kumar, P Gururani, MS Tomar, M Nanda, MS Vlaskin, S Kumar, ... Archives of Biochemistry and Biophysics 710, 108987, 2021 | 29 | 2021 |
| Impact of irradiation on physico-chemical and nutritional properties of fruits and vegetables: A mini review P Bhatnagar, P Gururani, B Bisht, V Kumar, N Kumar, R Joshi, MS Vlaskin Heliyon 8 (10), 2022 | 21 | 2022 |
| Heavy metal tolerance in microalgae: detoxification mechanisms and applications M Chakravorty, M Nanda, B Bisht, R Sharma, S Kumar, A Mishra, ... Aquatic Toxicology 260, 106555, 2023 | 17 | 2023 |
| A review on holistic approaches for fruits and vegetables biowastes valorization VK Bhawna Bisht, Prateek Gururani, Junaid Aman, Mikhail S. Vlaskin ... Materials Today: Proceedings 73 (1), 54-63, 2023 | 16 | 2023 |
| Algal Biochar: an advance and sustainable method for wastewater treatment P Bhatnagar, P Gururani, B Bisht, V Kumar Octa Journal of Biosciences 9 (2), 2021 | 13 | 2021 |
| Multi-stage hydrothermal liquefaction modeling of sludge and microalgae biomass to increase bio-oil yield B Bisht, P Gururani, S Pandey, KK Jaiswal, S Kumar, MS Vlaskin, ... Fuel 328, 125253, 2022 | 10 | 2022 |
| EF FECT OF THER MAL AND NON-THER MAL PRO CESS ING METH ODS ON FOOD ALLERGENS B Pathak, PK Omre, B Bisht, D Saini | 9* | |
| Artificial intelligence assisted food science and nutrition perspective for smart nutrition research and healthcare S Joshi, B Bisht, V Kumar, N Singh, SB Jameel Pasha, N Singh, S Kumar Systems Microbiology and Biomanufacturing 4 (1), 86-101, 2024 | 8* | 2024 |
| Functional and nutritional prospectives of low-fat cookies fortified with jamun pulp, jamun seed, mango kernel powder S Kumar, P Seluriyal, S Sharma, V Kumar, B Bisht, S Joshi, A Dobhal, ... Applied Food Research 3 (2), 100340, 2023 | 5 | 2023 |
| Algal nanobionics to enhance value added products–a review A Parveen, P Bhatnagar, B Bisht, S Kumar, S Joshi, P Gautam, V Kumar, ... Current Research in Biotechnology 5, 100124, 2023 | 5 | 2023 |
| Numerical optimization of microwave heating on bioactive components and quality characteristics of buransh (Rhododendron arboretum) flower squash by using … S Mehra, A Kandari, S Sharma, V Kumar, B Bisht, S Joshi, MS Tomar, ... Systems Microbiology and Biomanufacturing 4 (1), 215-222, 2024 | 4 | 2024 |
| Enhancing the bio-prospective of microalgae by different light systems and photoperiods A Parveen, P Bhatnagar, P Gautam, B Bisht, M Nanda, S Kumar, ... Photochemical & Photobiological Sciences 22 (11), 2687-2698, 2023 | 4 | 2023 |
| Development of yeast and microalgae consortium biofilm growth system for biofuel production B Bisht, M Verma, R Sharma, PK Chauhan, K Pant, H Kim, MS Vlaskin, ... Heliyon 9 (9), 2023 | 3 | 2023 |
| Physicochemical, nutritional, and sensory characteristics of Chenopodium album, ashwagandha, flaxseed, and Giloy fortified bun S Kumar, S Arora, V Kumar, S Joshi, B Naik, B Bisht, MS Tomar, ... Journal of Food Processing and Preservation 46 (12), e17265, 2022 | 3 | 2022 |
| Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles A Dobhal, P Awasthi, NC Shahi, A Kumar, B Bisht, S Joshi, V Kumar, ... Journal of Food Measurement and Characterization 18 (3), 1759-1775, 2024 | 2 | 2024 |
| Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin SK Shubhangi Arora, Priyanka Kataria, Waseem Ahmad, Ritesh Mishra, Shuchi ... Food Analytical Methods, 2023 | 2* | 2023 |
Dr Vinod KumarGraphic Era UniversityVerified email at geu.ac.in
