| Evaluation of antimicrobial activity and probiotic properties of wild‐strain Pichia kudriavzevii isolated from frozen idli batter R Chelliah, SR Ramakrishnan, PR Prabhu, U Antony Yeast 33 (8), 385-401, 2016 | 87 | 2016 |
| Effects of electron-beam irradiation on the quality characteristics of mandarin oranges (Citrus unshiu (Swingle) Marcov) during storage HA Nam, SR Ramakrishnan, JH Kwon Food Chemistry 286, 338-345, 2019 | 77 | 2019 |
| Nutritional quality of Moringa oleifera for its bioactivity and antibacterial properties R Chelliah, S Ramakrishnan, U Antony International Food Research Journal 24 (2), 825, 2017 | 69 | 2017 |
| Review on Stress Tolerance in Campylobacter jejuni SH Kim, R Chelliah, SR Ramakrishnan, AS Perumal, WS Bang, M Rubab, ... Frontiers in Cellular and Infection Microbiology 10, 596570, 2021 | 53 | 2021 |
| Chemical, microbial and antibiotic susceptibility analyses of groundwater after a major flood event in Chennai G Gowrisankar, R Chelliah, SR Ramakrishnan, V Elumalai, ... Scientific data 4 (1), 1-13, 2017 | 49 | 2017 |
| Implications of low-dose e-beam irradiation as a phytosanitary treatment on physicochemical and sensory qualities of grapefruit and lemons during postharvest cold storage SR Ramakrishnan, Y Jo, HA Nam, SY Gu, ME Baek, JH Kwon Scientia Horticulturae 245, 1-6, 2019 | 42 | 2019 |
| Antibacterial, and antioxidant potentials of non-cytotoxic extract of Trichoderma atroviride K Saravanakumar, R Chelliah, SR Ramakrishnan, K Kathiresan, DH Oh, ... Microbial pathogenesis 115, 338-342, 2018 | 36 | 2018 |
| A review on the processing of functional proteins or peptides derived from fish by-products and their industrial applications SR Ramakrishnan, CR Jeong, JW Park, SS Cho, SJ Kim Heliyon 9 (3), 2023 | 34 | 2023 |
| Optimization of shelf stability of sugarcane juice with natural preservatives C Ramachandran, R Sudha Rani, K Lavanya, S Nivetha, A Usha Journal of Food Processing and Preservation 41 (1), e12868, 2017 | 32 | 2017 |
| Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuum L.) powder HK Kyung, SR Ramakrishnan, JH Kwon Journal of the Science of Food and Agriculture 99 (2), 632-638, 2019 | 31 | 2019 |
| Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties M Rubab, R Chellia, K Saravanakumar, S Mandava, I Khan, CN Tango, ... PLoS One 13 (10), e0203306, 2018 | 30 | 2018 |
| In vitro and in vivo defensive effect of probiotic LAB against Pseudomonas aeruginosa using Caenorhabditis elegans model R Chelliah, JG Choi, S Hwang, BJ Park, EBM Daliri, SH Kim, S Wei, ... Virulence 9 (1), 1489-1507, 2018 | 28 | 2018 |
| Postharvest irradiation as a quarantine treatment and its effects on the physicochemical and sensory qualities of Korean citrus fruits Y Jo, HA Nam, SR Ramakrishnan, ME Baek, SB Lim, JH Kwon Scientia Horticulturae 236, 265-271, 2018 | 26 | 2018 |
| Application of Nanoparticles in Food Preservation and Food Processing J Prakash, K Vignesh, T Anusuya, T Kalaivani, C Ramachandran, ... 한국식품위생안전성학회지 34 (4), 317-324, 2019 | 24 | 2019 |
| Accelerated fermentation of Idli batter using Eleusine coracana and Pennisetum glaucum R Chelliah, SR Ramakrishnan, D Premkumar, U Antony Journal of food science and technology 54, 2626-2637, 2017 | 23 | 2017 |
| Bio-fortification and shelf-life extension of idli batter using curry leaves (Murraya koenigii) R Chelliah, SR Ramakrishnan, D Premkumar, U Antony Journal of food science and technology 53, 2851-2862, 2016 | 23 | 2016 |
| TiO2 nanocomposite for the controlled release of drugs against pathogens causing wound infections GD Venkatasubbu, S Nagamuthu, T Anusuya, J Kumar, R Chelliah, ... Materials Research Express 5 (2), 024003, 2018 | 17 | 2018 |
| Anti-inflammatory and anti-pathogenic potential of Lacticaseibacillus rhamnosus IDCC 3201 isolated from feces of breast-fed infants SA Chae, SR Ramakrishnan, T Kim, SR Kim, WY Bang, CR Jeong, ... Microbial Pathogenesis 173, 105857, 2022 | 16 | 2022 |
| Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model R Chelliah, K Saravanakumar, EBM Daliri, JH Kim, JK Lee, H Jo, SH Kim, ... International journal of biological macromolecules 143, 555-572, 2020 | 15 | 2020 |
| Non‐thermal process technologies: Influences on nutritional and storage characteristics of millets SR Ramakrishnan, U Antony, SJ Kim Journal of Food Process Engineering 46 (10), e14215, 2023 | 13 | 2023 |
Ramachandran ChelliahKangwon National UniversityVerified email at kangwon.ac.kr
