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Shivashnakar Sanganamoni
Shivashnakar Sanganamoni
Scientist at ICAR- IIOPR, West Godavari
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Refractance WindowTM-Drying vs. Other Drying Methods and Effect of Different Process Parameters on Quality of Foods: A Comprehensive Review of Trends and Technological Developments
NK Mahanti, SK Chakraborty, A Sudhakar, DK Verma, S Shankar
Future Foods 3, 1000024, 2021
342021
Thermal treatment of tender coconut water–enzyme inactivation and biochemical characterization
S Sanganamoni, S Mallesh, K Vandana, PS Rao
International Journal of Current Microbiology and Applied Sciences 6 (5 …, 2017
202017
Effect of ultraviolet-c treatment on some physico-chemical properties of tender coconut water
S Sanganamoni, S Purohit, PS Rao
International Journal of Current Microbiology and Applied Sciences 6 (5 …, 2017
102017
Effect of UV–C Light Treatment on Physicochemical and Bioactive Compounds in Apple and Pineapple Juices
CK Teja, S Sanganamoni, B Prabhakar, PS Rao
Int. J. Curr. Microbiol. Appl. Sci 6, 2321-2333, 2017
62017
Effect of ultraviolet-C treatment on enzymes and nutritional properties of tender coconut water
S Sanganamoni, S Purohit, PS Rao
International Journal of Current Microbiology and Applied Sciences 6 (5 …, 2017
62017
Genetic variability studies in okra (Abelmoschus esculentus (L.) Moench)
S Mallesh, S Revanappa, B Shivashankar, B Prabhakar, V Mangi
International Quarterly Journal of Life Sciences 10 (4), 2081-2084, 2015
62015
Modeling of polyphenol oxidase and peroxidase inactivation in coconut water during thermal treatment
S Sanganamoni, N Mahanti, S Rao
International Journal of Chemical Studies 6, 1953-1958, 2018
52018
Design, development and fabrication of batch type continuous UV-C light system for food products
B Namala, S Shivashankar, E Harikrishna, M Swetha, P Reddy, ...
Journal of Pharmacognosy and Phytochemistry 6 (4), 2078-2081, 2017
42017
Studies on physico-chemical analysis of sorghum varieties
B Prabhakar, M Sanganamoni, S Shivashankar, G Nagendra Babu
Int. J. Agri. Sci. Res 6 (1), 87-92, 2016
32016
Effect of thermal treatment on some physicochemical properties of tender coconut water
S Sanganamoni, SR Pavuluri
International Journal of Chemical Studies 5, 2054-58, 2017
22017
Correlation and Path Coefficient studies in okra (Abelmoschus esculentus L. Moench)
M Sanganamoni, S Revanappa, BP Shivashankar, K Muthaiah
Research in Environment and Life Sciences 9, 999-101, 2016
22016
Prabhakar and Vittal, M. 2015
S Mallesh, S Revanappa, B Shivashankar
Genetic variability studies in okra, 2081-2084, 0
2
Pole Harvesting, A Viable Option for Harvesting of Oil Palm Fresh Fruit Bunches-A comparative study
MV Prasad, S Shivashankar, NV Ganesh, A Sarkar
Indian Research Journal of Extension 23 (4), 7-11, 2023
12023
Physical characterization and development of mathematical models for predicting mass and area of oil palm fruits
S Sanganamoni, S Kancherla, A Pedapati, S Akki, J Patel
Journal of Food Process Engineering 47 (1), e14512, 2024
2024
Perception of Oil Palm Growers on Ablation Tool Performance in Oil Palm Cultivation
MV Prasad, TV Singh, S Shivashankar, A Sarkar
Not Available, 2021
2021
Hydrodynamic Cavitation Technology for Food Processing and Preservation
NK Mahanti, SK Chakraborty, S Shankar, A Yadav
Emerging Thermal and Nonthermal Technologies in Food Processing 6, 199-224, 2020
2020
Design and Development of Continuous UV-C Light System for Liquid Food Products
S Sanganamoni, CK Teja, B Prabhakar, PS Rao
Int. J. Curr. Microbiol. App. Sci 6 (6), 2232-2239, 2017
2017
GENETIC V GENETIC VARIABILITY STUDIES IN OKRA [ARIABILITY STUDIES IN OKRA [ARIABILITY STUDIES IN OKRA [ABELMOSCHUS ABELMOSCHUS ESCULENTUS ESCULENTUS (L.) MOENCH (L.) MOENCH
S MALLESH, SS REVANAPPA, B PRABHAKAR, V MANGI
2015
Harvesting of Oil Palm Bunches Using Aluminium Pole
S Shivashankar, MV Prasad, K Suresh, NV Ganesh, K Manikanta
Oil Palm Bunch Processing and Oil Extraction Process
S Shivashankar, K Suresh, P Anitha, A Sathish
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