| Empowerment of self help group women through value addition of finger millet. D Vijayalakshmi, KN Gowda, KV Jamuna, BRM Ray, JT Sajjan | 12 | 2012 |
| Cashew apple and nut recipes with nutritive values MP Vaidehi, RM Babu University of Agricultural Sciences, Bangalore, 2000 | 6 | 2000 |
| Formulation and utilization of cashew apple powder in selected foods. BRM Ray, D Vijayalakshmi, KV Jamuna | 3 | 2006 |
| Nutritional evaluation of watermelon (Citrullus lanatus) rind petha for its sensory, shelf-life and consumer acceptability S Ashoka, SS Begum, BRM Ray, R Muthuraju Asian Journal of Dairy and Food Research 41 (2), 225-230, 2022 | 2 | 2022 |
| Effect of Watermelon (Citrullus lanatus) Rind Flour Incorporation on Nutritional and Organoleptic Attributes of Cakes S Ashoka, SS Begum, BRM Ray Mysore J. Agric. Sci 55 (3), 31-35, 2021 | 2 | 2021 |
| Formulation and standardization of jack fruit functional candy CS Babu, R.M. Ray1, Bala Narasaiah, T.2 Journal of Postharvest Technology 9 (3), 17-28, 2021 | 1 | 2021 |
| Design and Development of Environmental Friendly Sub-Baric Storage Bin CT Ramachandra, HG Ashoka, GM Kumar, B Shivanna, BRM Ray, ... Int J Environ Climate Change 11, 19-28, 2021 | 1 | 2021 |
| Development of manual (pull-type) two-row paddy transplanter for the benefit of small farmers’ land holdings K R Asha, BR M Ray Current Journal of Applied Science and Technology 38 (6), 1-8, 2020 | 1 | 2020 |
| Optimizing Drying Conditions for Lotus Flowers and Characterization of the Chemical and Functional Properties of Lotus Flower Powder for Food Applications ML Revanna, KG Vijayalaxmi, BRM Ray, RV Kumari International Journal of Plant & Soil Science 35 (22), 481-488, 2023 | | 2023 |
| Study and Development of Jack Fruit Processing Products with Value Addition BRM Ray Jawaharlal Nehru Technological University (JNTUA), Anantapur (AP), 2023 | | 2023 |
| Performance Evaluation of Sub-baric Food Grain Storage Bin for Field Bean and Groundnut. VN Varshini, BRM RAY Mysore Journal of Agricultural Sciences 56 (1), 2022 | | 2022 |
| Fuzzy Logic for Sensory Evaluation of Rice Stored in Sub-Baric Storage Bin P Sivamma, GM Kumar, HG Ashoka, CT Ramachandra, B Shivanna, ... Indian Journal of Ecology 49 (6), 2377-2383, 2022 | | 2022 |
| Sub-Baric Storage System DGMKMBRR Dr. S Rajendra Prasad, Dr. C T Ramachandra, Dr. H G Ashoka, Dr. B ... IN Patent 401,836, 2021 | | 2021 |
| Jackfruit Waste to Wealth - Confectionery Chews CSANDTBN BABU R. M. RAY1 Mysore J. Agric. Sci. 55 (4), 48-60, 2021 | | 2021 |
| Kachahalli Jack Fruit (IC0566526; INGR11034), a Jack Fruit (Artocarpus heterophyllus) Germplasm, with Pink Colour Pulp/Flakes, Excellent Taste and aroma, Less Cellulose Content KN Gowda, K Narasimhaiah, S Shyamalamma, SV Suresha, ... Indian Journal of Plant Genetic Resources 25 (2), 2012 | | 2012 |
| Particulate medium roasting of cashew nuts for whole kernel recovery-a laboratory study. BRM Ray, G Jyoti, SJ Gowda, BKN Swamy | | 2011 |
| Design, development and evaluation of simple manual harvester for cashew. BRM Ray, G Jyothi, BKN Swamy | | 2010 |
| IDENTIFICATION AND IMPROVEMENT OF HARVESTING AND PROCESSING TECHNIQUES IN CASHEW (Anacardium occidentale L.) BR MOHAN RAY UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BANGALORE, 1999 | | 1999 |
| Identification and Improvement of Harvesting and Processing Techniques in Cashew (Anacardium Occidentale L.) RAY BABU R. M University of Agricultural Sciences, GKVK, 1999 | | 1999 |
