| Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging-A recent trends RK Gupta, P Guha, PP Srivastav Food Chemistry Advances 1, 100135, 2022 | 50 | 2022 |
| Phytochemical and biological studies of betel leaf (Piper betle L.): Review on paradigm and its potential benefits in human health RK Gupta, P Guha, PP Srivastav Acta Ecologica Sinica 43 (5), 721-732, 2023 | 21 | 2023 |
| Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch RK Gupta, P Guha, PP Srivastav International Journal of Biological Macromolecules 253, 126772, 2023 | 13 | 2023 |
| Extraction and characterization of essential oil of garlic (Allium sativa L.) N Dehariya, P Guha, RK Gupta Int. J. Chem. Stud 9 (1), 1455-1459, 2021 | 13 | 2021 |
| Edible insects as emerging food products–processing and product development perspective U Gnana Moorthy Eswaran, S Karunanithi, RK Gupta, S Rout, ... Journal of Food Science and Technology 60 (8), 2105-2120, 2023 | 9 | 2023 |
| Development and performance evaluation of an electric motor-powered ginger washing-cum-peeling machine GP Kumar, CB Khobragade, RK Gupta, K Raza International Journal of Current Microbiology and Applied Sciences 8 (2 …, 2019 | 6 | 2019 |
| Effect of Ultrasonic Pretreatment on Yield and Properties of Essential Oil of Betel Leaf (Piper betle L.) RK Gupta, P Guha Chemistry Africa 7 (1), 79-92, 2024 | 4 | 2024 |
| Impact of minimum support price on agricultural production in Western India RK Gupta, V Kumar, PK Singh, M Danish, N Dehariya International Journal of Current Microbiology and Applied Sciences 9 (6 …, 2020 | 3 | 2020 |
| Formulation and In-vitro evaluation of mucoadhesive tablet of famotidine NK Upadhyay, RK Gupta International Journal of Advanced Research 7 (10), 1223-1226, 2019 | 2 | 2019 |
| Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability RK Gupta, P Guha, PP Srivastav Plasma Processes and Polymers, e2300204, 2024 | 1 | 2024 |
| Nanotechnology: Current applications and future scope in food packaging systems RK Gupta, F Abd El Gawad, EAE Ali, S Karunanithi, P Yugiani, ... Measurement: Food, 100131, 2023 | 1 | 2023 |
| Effect of ages on yield and quality of essential oil of betel leaf (Piper betle L.): Antioxidant activity, GC-MS and SEM analysis RK Gupta, P Guha Food and Humanity 1, 1494-1502, 2023 | 1 | 2023 |
| Exploring the effects of diverse extraction methods on nanoemulsion formulation using betel leaf essential oil: Assessing antibacterial efficacy against pathogenic microorganisms S Karunanithi, RK Gupta, P Guha, PP Srivastav Food and Humanity 2, 100267, 2024 | | 2024 |
| Physical action of nonthermal cold plasma technology for starch modification RK Gupta, P Guha, PP Srivastav Food Physics, 100011, 2024 | | 2024 |
| Packaging Requirements of Processed Citrus Juice and Products RK Gupta, P Guha, PP Srivastav Citrus Fruits and Juice: Processing and Quality Profiling, 365-389, 2024 | | 2024 |
| Intelligent versus another packaging RK Gupta, S Rout, P Guha, PP Srivastav, HB Jadhav Intelligent Packaging, 31-66, 2024 | | 2024 |
| Understanding the role of dietary fibers on gluten-free pasta's functional quality aspects S Rout, RK Gupta, HB Jadhav, PP Srivastav, U Annapure Development of Gluten-Free Pasta, 157-178, 2024 | | 2024 |
| Application of Irradiation Techniques for Meat, Fish, and Poultry Industries RK Gupta, P Guha, PP Srivastav Non-Thermal Processing Technologies for the Meat, Fish, and Poultry …, 2023 | | 2023 |
Prof. P. GuhaProfessor Agricultural and Food Engineering Department, Indian Institute of Technology, KharagpurVerified email at agfe.iitkgp.ac.in
