| Effect of pre-drying on kinetics of moisture loss and oil uptake during deep fat frying of chickpea flour-based snack food S Debnath, KK Bhat, NK Rastogi LWT-Food Science and Technology 36 (1), 91-98, 2003 | 196 | 2003 |
| Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food S Debnath, NK Rastogi, AGG Krishna, BR Lokesh Food and bioproducts processing 90 (2), 249-256, 2012 | 170 | 2012 |
| Quality characteristics and stability of Moringa oleifera seed oil of Indian origin BS Ogunsina, TN Indira, AS Bhatnagar, C Radha, S Debnath, ... Journal of Food Science and Technology 51, 503-510, 2014 | 120 | 2014 |
| Designing business school courses to promote student motivation: An application of the job characteristics model SC Debnath, S Tandon, LV Pointer Journal of management education 31 (6), 812-831, 2007 | 109 | 2007 |
| Moisture sorption studies on onion powder S Debnath, J Hemavathy, KK Bhat Food Chemistry 78 (4), 479-482, 2002 | 108 | 2002 |
| Colour degradation and rheology of green chilli puree during thermal processing J Ahmed, US Shivhare, S Debnath International Journal of Food Science and Technology 37 (1), 57-63, 2002 | 95 | 2002 |
| Heavy metals in biota from Sundarban Wetland Ecosystem, India: Implications to monitoring and environmental assessment SK Sarkar, B Bhattacharya, S Debnath, G Bandopadhaya, S Giri Aquatic Ecosystem Health & Management 5 (4), 467-472, 2002 | 70 | 2002 |
| Oil partitioning between surface and structure of deep-fat fried potato slices: A kinetic study S Debnath, NK Rastogi, AGG Krishna, BR Lokesh LWT-Food Science and Technology 42 (6), 1054-1058, 2009 | 61 | 2009 |
| Fifty years and going strong: What makes Behaviorally Anchored Rating Scales so perennial as an appraisal method? SC Debnath, BB Lee, S Tandon International Journal of Business and Social Science 6 (2), 2015 | 60 | 2015 |
| Evaluation of physical properties and hydration kinetics of red lentil (Lens culinaris) at different processed levels and soaking temperatures MM Kumar, K Prasad, TS Chandra, S Debnath Journal of the Saudi Society of Agricultural Sciences 17 (3), 330-338, 2018 | 54 | 2018 |
| College student motivation: An interdisciplinary approach to an integrated learning systems model SC Debnath Journal of Behavioral and Applied Management 6 (3), 168-188, 2005 | 50 | 2005 |
| Rehydration characteristics of osmotic pretreated and dried onion S Debnath, J Hemavathy, KK Bhat, NK Rastogi Food and Bioproducts Processing 82 (4), 304-310, 2004 | 46 | 2004 |
| Impact of blending of frying oils on viscosity and heat transfer coefficient at elevated temperatures S Debnath, SK Vidyarthi, RP Singh Journal of food process engineering 33 (1), 144-161, 2010 | 31 | 2010 |
| Effect of furfural, acetic acid and 5-hydroxymethylfurfural on yeast growth and xylitol fermentation using Pichia stipitis NCIM 3497 B BK, SN Mudliar, VV Bokade, S Debnath Biomass Conversion and Biorefinery 14 (4), 4909-4923, 2024 | 28 | 2024 |
| The suitability of tropical marine bivalves as biomonitors of heavy metals in deltaic Sundarbans, north-east India SK Sarkar, B Bhattacharya, S Debnath Chemosphere 29 (4), 759-770, 1994 | 28 | 1994 |
| Impact of dehydration of purslane on retention of bioactive molecules and antioxidant activity N Shanker, S Debnath Journal of Food Science and Technology 52, 6631-6638, 2015 | 26 | 2015 |
| Package downsizing: is it ethical? OK Gupta, S Tandon, S Debnath, AS Rominger Ai & Society 21, 239-250, 2007 | 26 | 2007 |
| Picking the right person for your mentor SC Bushardt, RN Moore, SC Debnath Advanced Management Journal 47 (3), 46-51, 1982 | 24 | 1982 |
| Pulsed infrared roasting of groundnuts and its quality S Kumar, S Debnath, UH Hebbar International Journal of Food Engineering 5 (4), 2009 | 23 | 2009 |
| Tropical coastal organisms as qualitative indicators of mercury and organomercury for sustainable use of living resources SK Sarkar, B Bhattacharya, G Bandopadhaya, S Giri, S Debnath Environment, Development and Sustainability 1, 135-147, 1999 | 23 | 1999 |
