| Use of fine wine lees for value addition in ice cream AK Sharma, R Kumar, ZRA Ahmad, PG Adsule Journal of Food Science and Technology 52 (1), 592-596, 2015 | 28 | 2015 |
| Physicochemical and Functional Properties of Cowpea Protein Isolate as affected by Dehydration Technique RK S G RUDRA, S SETHI, SK JHA Legume Research: An International Journal 39 (3), 370-378, 2016 | 13 | 2016 |
| Microencapsulation of Nutraceuticals Using Spray Freeze Drying Method: a Brief Review AK R Kumar Indo global journal of pharmaceutical science 4 (2), 47-51, 2014 | 7 | 2014 |
| Medicinal values of betel leaves and its application in food products: A review KR kaintura P., Bhandari M. The pharma Innovation 9 (6), 344-348, 2020 | 3* | 2020 |
| Recent advances in preparation and functional properties of smoothie as food:A review S Srivastava, A., Kumar, R., Arora, A., Joshi, J., and Vishnoi International Journal of Food and Fermentation Technology 9 (2), 1-12, 2019 | 2* | 2019 |
| Comparative Studies of Extraction and Functional Properties of Rice Bran Protein Fractions KA KumarRajeev* International Journal of Food and Fermentation Technology 3 (2), 101-106, 2013 | 1 | 2013 |
| Combination of Tween80 with amphillic peptides on physical stability of nanoemulsion using low-energy emulsification technique R Kumar Asian Journal of Chemistry 35 (4), 905-909, 2023 | | 2023 |
| Beetroot tremendous health benefits and recent trends of utilization: A Review RK Mansoor Ali Akhone, Shantanu Rana Internation Journal of current Research and Academic Review, 2020 | | 2020 |
| Fruit peels health benefits and potential uses-A review NPR Kumar International Journal of Current Advanced Research 9 (6), 21670-21672, 2020 | | 2020 |
| Sapota attributed health benefits and its food applications:A review KR Chaudhary, S. International Journal of current research and academic review 8 (5), 124-128, 2020 | | 2020 |
| Encapsulation of lipophilic bioactive: a Review R Kumar Uttaranchal University Journal of Applied and Life Sciences Vol-2 (1): 2 (1 …, 2019 | | 2019 |
| Enhancement of shelf life of guava fruits by application of chitosan based nanoemulsion R Kumar Asian Journal of Dairy and food research, 0 | | |
| preparation and chracterization of edible nanoemulsion by catastrophic phase inversion using low-energy emulsification method AKS Kumar Rajeev, Shaik Abdul Hussain, Prateek sharma, R.R.B Singh, Rajan Sharma | | |
Ajay Kumar SharmaICAR-National Research Centre for GrapesVerified email at icar.gov.in
Ajay Kumar SharmaICAR-National Research Centre for GrapesVerified email at icar.gov.in