| Biopolymer composites: A review B Aaliya, KV Sunooj, M Lackner International Journal of Biobased Plastics 3 (1), 40-84, 2021 | 157 | 2021 |
| Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits BD Rao, M Anis, K Kalpana, KV Sunooj, JV Patil, T Ganesh LWT-Food science and Technology 67, 8-13, 2016 | 96 | 2016 |
| Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, SA Mir, S Sabu, ... Food Research International 147, 110514, 2021 | 89 | 2021 |
| Evaluation of physical properties of rice cultivars grown in the temperate region of India. SA Mir, SJD Bosco, KV Sunooj International Food Research Journal 20 (4), 2013 | 79 | 2013 |
| Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp MK Rasweefali, S Sabu, KV Sunooj, A Sasidharan, KAM Xavier Carbohydrate Polymer Technologies and Applications 2, 100032, 2021 | 71 | 2021 |
| Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review PP Akhila, KV Sunooj, B Aaliya, M Navaf, C Sudheesh, S Sabu, ... Trends in Food Science & Technology 114, 399-409, 2021 | 66 | 2021 |
| Impact of γ− irradiation on the physico-chemical, rheological properties and in vitro digestibility of kithul (Caryota urens) starch; a new source of nonconventional stem starch C Sudheesh, KV Sunooj, J George, S Kumar, VA Sajeevkumar Radiation Physics and Chemistry 162, 54-65, 2019 | 61 | 2019 |
| Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch C Sudheesh, KV Sunooj, SK Sinha, J George, S Kumar, P Murugesan, ... Food chemistry 294, 194-202, 2019 | 55 | 2019 |
| Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties and in vitro digestibility C Sudheesh, KV Sunooj, J George International journal of biological macromolecules 125, 1084-1092, 2019 | 50 | 2019 |
| Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryota urens) grown in valley of Western … C Sudheesh, KV Sunooj, J George, S Kumar, VA Sajeevkumar Journal of Food Measurement and Characterization 13, 1020-1030, 2019 | 46 | 2019 |
| A review on nutritional properties, shelf life, health aspects, and consumption of brown rice in comparison with white rice SA Mir, MA Shah, SJD Bosco, KV Sunooj, S Farooq Cereal Chemistry 97 (5), 895-903, 2020 | 45 | 2020 |
| Effect of partially de-oiled peanut meal flour (DPMF) on the nutritional, textural, organoleptic and physico chemical properties of biscuits Y Deep Narayan, T Neharika, S Kappat Valiyapeediyekkal Food and Nutrition Sciences 2012, 2012 | 45 | 2012 |
| Current strategies for the reduction of pesticide residues in food products SA Mir, BN Dar, MM Mir, SA Sofi, MA Shah, T Sidiq, KV Sunooj, ... Journal of Food Composition and Analysis 106, 104274, 2022 | 43 | 2022 |
| Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India MA Shah, SJD Bosco, SA Mir, KV Sunooj Food packaging and shelf life 12, 76-82, 2017 | 42 | 2017 |
| Variety difference in quality characteristics, antioxidant properties and mineral composition of brown rice KVS Shabir Ahmad Mir , Sowriappan John Don Bosco, Manzoor Ahmad Shah ... Journal of Food Measurement and Characterization, 1-8, 2015 | 41* | 2015 |
| Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar … M Navaf, KV Sunooj, B Aaliya, C Sudheesh, J George Journal of Food Measurement and Characterization 14, 1601-1613, 2020 | 37 | 2020 |
| Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility M Navaf, KV Sunooj, B Aaliya, C Sudheesh, PP Akhila, S Sabu, ... International Journal of Biological Macromolecules 182, 554-563, 2021 | 36 | 2021 |
| Factors influencing the calorimetric determination of glass transition temperature in foods: A case study using chicken and mutton KV Sunooj, K Radhakrishna, J George, AS Bawa Journal of Food Engineering 91 (2), 347-352, 2009 | 33 | 2009 |
| Effect of dual modification with annealing, heat moisture treatment and cross-linking on the physico-chemical, rheological and in vitro digestibility of underutilised kithul … C Sudheesh, KV Sunooj, M Alom, S Kumar, VA Sajeevkumar, J George Journal of Food Measurement and Characterization 14, 1557-1567, 2020 | 30 | 2020 |
| Process optimization and characterization of popped brown rice SA Mir, SJD Bosco, MA Shah, MM Mir, KV Sunooj International Journal of Food Properties 19 (9), 2102-2112, 2016 | 28 | 2016 |
Dr. Johnsy GeorgeDefence Food Research LaboratoryVerified email at gov.in
