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Dr. Ravinder Kaushik
Dr. Ravinder Kaushik
Associate Professor, University of Petroleum Energy Studies, Dehradun, Uttarakhand
Verified email at ddn.upes.ac.in - Homepage
Title
Cited by
Cited by
Year
Organophosphorus pesticides residues in food and their colorimetric detection
NK Prince Chawla, Ravinder Kaushik, V.J. Shiva Swaraj
Environmental Nanotechnology, Monitoring and Management, 2018
1542018
A comprehensive review on plant-derived mucilage: characterization, functional properties, applications, and its utilization for nanocarrier fabrication
MM Tosif, A Najda, A Bains, R Kaushik, SB Dhull, P Chawla, ...
Polymers 13 (7), 1066, 2021
1132021
Edible mushrooms: A comprehensive review on bioactive compounds with health benefits and processing aspects
K Kumar, R Mehra, RPF Guiné, MJ Lima, N Kumar, R Kaushik, N Ahmed, ...
Foods 10 (12), 2996, 2021
1072021
Isolation, characterization of wheat gluten and its regeneration properties
K Ravinder, K Naveen, SM Kumar, R Aradhita
Journal of Food Science and Technology 52 (9), 5930-5937, 2015
952015
Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications
P Chawla, N Kumar, A Bains, SB Dhull, M Kumar, R Kaushik, S Punia
International journal of biological macromolecules 146, 232-242, 2020
792020
Essential oil nanoemulsions and their antimicrobial and food applications
R Pathania, R Kaushik, MA Khan
Current Research in Nutrition and Food Science Journal 6 (3), 626-643, 2018
782018
Impact of solid state fermentation (Aspergillus oryzae) on functional properties and mineral bioavailability of black eyed pea (Vigna unguiculata) seed flour
P Chawla, L Bhandari, PK Sadh, R Kaushik
Cereal Chemistry 94 (3), 437-442, 2017
752017
Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic
P Chawla, N Kumar, R Kaushik, SB Dhull
Journal of Food Science and Technology 56 (12), 5194-5203, 2019
70*2019
Bioavailability of vitamin D2 and calcium from fortified milk
R Kaushik, B Sachdeva, S Arora, S Kapila, BK Wadhwa
Food Chemistry 147 (15, March, 2014), 307-311, 2014
702014
Colorimetric sensing approaches of surface-modified gold and silver nanoparticles for detection of residual pesticides: a review
R Singh, P Thakur, A Thakur, H Kumar, P Chawla, J V. Rohit, R Kaushik, ...
International Journal of Environmental Analytical Chemistry 101 (15), 3006-3022, 2021
652021
High pressure processing and its impact on milk proteins: A review
A Goyal, V Sharma, N Upadhyay, M Sihag, R Kaushik
J. Dairy Sci. Technol 2 (1), 2319-3409, 2013
602013
Nutritional attributes of bovine colostrum components in human health and disease: A comprehensive review
R Mehra, R Singh, V Nayan, HS Buttar, N Kumar, S Kumar, A Bhardwaj, ...
Food Bioscience 40, 100907, 2021
582021
Bananas as underutilized fruit having huge potential as raw materials for food and non-food processing industries: A brief review
R Singh, R Kaushik, S Gosewade
The Pharma Innovation Journal 7 (6), 574-580, 2018
522018
Vitamin D2 stability in milk during processing, packaging and storage
R Kaushik, B Sachdeva, S Arora
LWT- Food Science and Technology, 2014
472014
An assessment of potential nutritive and medicinal properties of Mucuna pruriens: a natural food legume
R Pathania, P Chawla, H Khan, R Kaushik, MA Khan
3 Biotech 10 (6), 261, 2020
452020
A review on antifungal efficiency of plant extracts entrenched polysaccharide-based nanohydrogels
N Kaur, A Bains, R Kaushik, SB Dhull, F Melinda, P Chawla
Nutrients 13 (6), 2055, 2021
442021
Development of an analytical protocol for the estimation of vitamin D2 in fortified toned milk
R Kaushik, B Sachdeva, SABK Wadhwa
Food Chemistry, 2014
432014
Effect of Reducing Agents on Wheat Gluten and Quality Characteristics of Flour and Cookies
N Kumar, BS KHATKAR, R Kaushik
The Annals of the University Dunarea de Jos of Galati 37 (2), 68-81, 2013
38*2013
Succinylation of milk proteins: Influence on micronutrient binding and functional indices
A Agarwal, AK Pathera, R Kaushik, N Kumar, SB Dhull, S Arora, P Chawla
Trends in Food Science & Technology 97, 254-264, 2020
372020
Colorimetric sensing approaches based on silver nanoparticles aggregation for determination of toxic metal ions in water sample: a review
R Singh, R Mehra, A Walia, S Gupta, P Chawla, H Kumar, A Thakur, ...
International Journal of Environmental Analytical Chemistry 103 (6), 1361-1376, 2023
362023
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