| Global effects of food waste MMLPE Rohini C, Geetha PS, Vijayalakshmi R Journal of Pharmacognosy and Phytochemistry 9 (2), 690-699, 2020 | 24 | 2020 |
| Development and evaluation of functional property of guava leaf based herbal tea B Akila, R Vijayalakshmi, G Hemalatha, R Arunkumar Journal of Pharmacognosy and Phytochemistry 7 (3), 3036-3039, 2018 | 22 | 2018 |
| Shelf life and microbiological quality of selected dairy products T Vijayalakshmi, R. and Murugesan . J. Food Sci. Technology 38 (4), 385-386, 2001 | 12* | 2001 |
| Optimization of value added products from under-utilized tamarind kernel powder BF Sultana, R Vijayalakshmi, PS Geetha, ML Mini European Journal of Nutrition & Food Safety 12 (11), 20-25, 2020 | 5 | 2020 |
| Phytochemicals characterization of nutraceutical enriched fruits and nuts spread C Rohini, PS Geetha, R Vijayalakshmi, ML Mini Journal of Applied and Natural Science 13 (SI), 124-129, 2021 | 4 | 2021 |
| Development and Evaluation of Whey-based Herbal Beverages as Health Drink. N Kanchana, GV Veeranan Arun, R Vijayalakshmi Madras Agricultural Journal 108, 2021 | 2 | 2021 |
| Development of papaya fortified spaghetti to combat vitamin A deficiency R Vijayalakshmi, D Malathi II International Symposium on Papaya 851, 571-578, 2008 | 2 | 2008 |
| Formulation of Nutraceutical Enriched Fruits and Nuts Spread C Rohini, PS Geetha, R Vijayalakshmi, ML Mini European Journal of Nutrition & Food Safety.-Published, 73-78, 2020 | 1 | 2020 |
| Development and quality evaluation of mushroom Gravy G Vidhya, G Sashidevi, R Vijayalakshmi, K Palaniselvam Journal of Pharmacognosy and Phytochemistry 7 (4), 1233-1237, 2018 | 1 | 2018 |
| Incorporation of papaya for fortification of β-carotene in rice sticks R Vijayalakshmi, D Malathi II International Symposium on Papaya 851, 613-620, 2008 | 1 | 2008 |
| Studies on dehydration of onion products. D R. Vijayalakshmi and Malathi South Indian Horticulture 53 (1-6), 142-149, 2005 | 1 | 2005 |
| Health and nutritional status of adolescent girls working in dyeing units. R Vijayalakshmi, P Vijayalakshmi | 1 | 1994 |
| Nutritional and rheological properties of pumpkin seed based fruits spread C Rohini, PS Geeth, R Vijayalakshmi, E Pasupathi Journal of Applied and Natural Science 14 (SI), 155-160, 2022 | | 2022 |
| Evaluation of the Nutritional Characteristics for Tamarind kernel Flour Incorporated Cookies R Vijayalakshmi, PS Geetha, ML Mini Madras Agricultural Journal 108 (march (1-3)), 1, 2021 | | 2021 |
| Formulation of functional gingelly spread V Meenakshi, K Kalaiselvan, M Ilamaran, R Vijayalakshmi | | 2021 |
| Quality evaluation of popularly marketed bakery products T R.Vijayalakshmi and Murugesan Beverage and Food World 34 (9), 32-35, 2007 | | 2007 |
| Development of carotene rich noodles through fortification of mango pulp D R.Vijayalakshmi and Malathi The Ind.J. Nutr. Dietetics 44 (7), 346-355, 2007 | | 2007 |
| Development of carotene rich vermicelli -through fortification of mango. D R.Vijayalakshmi and Malathi J. Ecobiol. 19 (2), 163-171, 2006 | | 2006 |
| Incidence of diseases in relation to type of plant oils consumption. G Vasanthamani, R Vijayalakshmi, PP Easwaran Indian Journal of Nutrition and Dietetics 37 (5), 141-145, 2000 | | 2000 |
