| Nutritional significance of cereals and legumes based food mix-A review PV Kumari, N Sangeetha International Journal of Agricultural and Life Sciences 3 (1), 115-122, 2017 | 35 | 2017 |
| Extraction and dehydration of millet milk powder for formulation of extruded product MP Devi, N Sangeetha IOSR Journal of Environmental Science, Toxicology and Food Technology 7 (1 …, 2013 | 28 | 2013 |
| Efficacy of fermentation parameters on protein quality and microstructural properties of processed finger millet flour S Narayanasamy Journal of food science and technology 58 (8), 3223-3234, 2021 | 24 | 2021 |
| The effect of γ-irradiation on the physicochemical, functional, proximate, and anti-nutrient characteristics of finger millet (CO14 & CO15) flours G Gowthamraj, C Jubeena, N Sangeetha Radiation Physics and Chemistry 183, 109403, 2021 | 17 | 2021 |
| Effect of micronutrient supplementation on the nutritional and immune status of school-going children with iron deficiency anemia N Sangeetha, S Premakumari Int J Nutr Metab 2, 45-55, 2010 | 14 | 2010 |
| Effect of isolation methods on the crystalline, pasting, thermal properties and antioxidant activity of starch from queen sago (Cycas circinalis) seed B Noora, C Sudheesh, N Sangeetha, KV Sunooj Journal of Food Measurement and Characterization 13, 2147-2156, 2019 | 12 | 2019 |
| Effect of Germination and Dehydration on Physical Properties of Horse Gram (Macrotyloma Uniflorum) PVN Sangeetha Journal of Environmental Science, Toxicology and Food Technology 10, 59-66, 2016 | 9* | 2016 |
| Effect of heat moisture treatment on the physicochemical, functional and antioxidant characteristics of white sorghum (Sorghum bicolor (L.) grains and flour PJ Lavanya, G Gowthamraj, N Sangeetha Journal of Food Processing and Preservation, 2021 | 5 | 2021 |
| Effect of fermentation and dehydration on the nutritional and functional properties of horse gram (Macrotyloma uniflorum) flour P Vandarkuzhali, N Sangeetha International Journal of Food and Fermentation Technology 6 (1), 129-136, 2016 | 5 | 2016 |
| Process development and evaluation of quality characteristics of multilegume pasta PV Kumari, N Sangeetha Asian Journal of Dairy and Food Research 33 (3), 190-196, 2014 | 4 | 2014 |
| Development of Cocos nucifera chips impregnating Beta vulgaris extract as an osmotic medium. MS Meenakshisundaram Sivasakthi, NS Narayanasamy Sangeetha | 4 | 2012 |
| Horse Gram-A prospective functional food P Vandarkuzhali, S Narayanasamy The Indian Journal of Nutrition and Dietetics, 226-243, 2015 | 3 | 2015 |
| Physicochemical, techno‐functional, and structural properties of gluten‐free crackers developed from sorghum (Sorghum bicolor (L.)) varieties JP Lavanya, G Gowthamraj, V Hemalatha, SO Sadashiv, R Sharath, ... International Journal of Food Science & Technology, 2022 | 2* | 2022 |
| Effect of fermentation on the properties of porridge From cycas flour (cycas circinalis. L) NS noora beevi International Journal of Scientific & Engineering Research 6 ((4)), 19-22, 2018 | 2* | 2018 |
| A comparative study of the physico-chemical characteristics of the ready-to eat coconut based snack. M Sivasakthi, N Sangeetha | 2 | 2015 |
| Effect of processing techniques on the physical and nutritional properties of extruded product using multi cereal composite mix NS vasantha kumari.P Journal of Environmental science, toxicology and food technology 5, 8-16, 2013 | 2* | 2013 |
| Quality evaluation of Coconut Based Snack during storage period narayasamy sangeetha sivasakthi nternational journal of scientific research in biological sciences 6 (3 …, 2019 | 1 | 2019 |
| Effect of micronutrient supplementation on the nutritional and immune status of school going children with vitamin A deficiency in the urban areas of Chennai District N Sangeetha, S Premakumari Journal of Human Ecology 31 (1), 37-46, 2010 | 1 | 2010 |
| effect of storage study on the quality attributes of the coconut based snack food NS M. Sivashakthi International Journal of Food Science and Nutrition 3 (2), 112-119, 2018 | | 2018 |
| Effect of partial replacement of refined wheat flour with varying levels Cycas flour Cycas circinalis-L On Physico-chemical and Sensory attributes of cookies NS noora beevi International Journal of Scientific & Engineering Research 9 (9), 1791-1796, 2018 | | 2018 |
Gowthamraj GAssistant Professor, Department of Food Science and Nutrition, The American College, MaduraiVerified email at pondiuni.edu.in
