| A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system S Basak, P Guha Journal of food science and technology 55, 4701-4710, 2018 | 106 | 2018 |
| Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media S Basak, P Guha International journal of food microbiology 215, 171-178, 2015 | 72 | 2015 |
| Artificial neural network modeling and genetic algorithm optimization of process parameters in fluidized bed drying of green tea leaves MSH Kalathingal, S Basak, J Mitra Journal of Food Process Engineering 43 (1), e13128, 2020 | 68 | 2020 |
| The use of fuzzy logic to determine the concentration of betel leaf essential oil and its potency as a juice preservative S Basak Food chemistry 240, 1113-1120, 2018 | 55 | 2018 |
| Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste S Basak, P Guha LWT-Food Science and Technology 75, 616-623, 2017 | 55 | 2017 |
| Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf (Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its … S Basak, P Guha LWT-Food Science and Technology 80, 510-516, 2017 | 50 | 2017 |
| Modelling the effect of betel leaf essential oil on germination time of Aspergillus flavus and Penicillium expansum spore population S Basak Lwt 95, 361-366, 2018 | 15 | 2018 |
| Shelf life extension of tomato paste through organoleptically acceptable concentration of betel leaf essential oil under accelerated storage environment S Basak Journal of food science 83 (5), 1396-1403, 2018 | 15 | 2018 |
| Assessment and modelling the antibacterial efficacy of vapours of cassia and clove essential oils against pathogens causing foodborne illness S Basak, JK Singh, S Morri, PH Shetty LWT 150, 112076, 2021 | 13 | 2021 |
| Optimization of ethanol and potassium sorbate treatment for minimizing postharvest losses in onion bulbs (Allium cepa L. cv. Sukhsagar) P Guha, S Basak International Journal of Agriculture and Food Science Technology 4 (6), 561-570, 2013 | 4 | 2013 |
| Effect of spray drying on physical, structural, and functional properties of Murraya koenigii leaf extract V Sablania, S Basak, SJD Bosco Journal of Food Measurement and Characterization 17 (5), 4672-4683, 2023 | 3 | 2023 |
| Antifungal efficacy of essential oil of betel leaf (Piper betle L.) on Aspergillus Flavus and Penicillium Expansum and its potential as food preservative S Basak IIT, Kharagpur, 2017 | 3 | 2017 |
| Conventional Microbial Counting and Identification Techniques S Basak, PH Shetty Techniques to Measure Food Safety and Quality: Microbial, Chemical, and …, 2021 | 2 | 2021 |
| Quality evaluation of nutri-premix prepared by using millets and seeds of fruits and vegetables M Garg, M Ali, V Batra, SD Sadhu, S Sharma, S Basak, V Sablania Journal of Food Science and Technology 60 (11), 2782-2791, 2023 | | 2023 |
| Safety and Risk Assessment of Food Items S Basak, J Lewis, SR Vemula, PS Halady Biomedical Applications and Toxicity of Nanomaterials, 203-227, 2023 | | 2023 |
| Bioactive Components in Saffron V Sablania, S Basak, V Yadav Spice Bioactive Compounds, 217-244, 2022 | | 2022 |
| Corrigendum to “Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in … S Basak, P Guha LWT-Food Science and Technology 100 (79), 664, 2017 | | 2017 |
Prof. P. GuhaProfessor Agricultural and Food Engineering Department, Indian Institute of Technology, KharagpurVerified email at agfe.iitkgp.ac.in
