Isolation and characterization of bacteriocin producing Lactobacillus sp. from traditional fermented foods. S Jagadeeswari, P Vidya, DJM Kumar, MD Balakumaran | 35 | 2010 |
Optimization and utilisation of various fruit peel as substrate for citric acid production by Aspergillus niger isolated from orange and carrot P Vidya, AM Annapoorani, H Jalalugeen The Pharma Innovation Journal 7 (6), 141-146, 2018 | 10 | 2018 |
Fungus mediated synthesis of silver nanoparticles using Aspergillus flavus and its antibacterial activity against selective food borne pathogens P Vidya, G Subramani Indo Am. J. Pharm. Sci 4, 4627-4634, 2017 | 6 | 2017 |
Antimicrobial activity of selected essential oils against antibiotic resistant organisms S Kiruba Narayanasamy, Elamathi Elangovan , Devimaliga Keerthi , Sridaran ... Asian Journal of Pharmacy and Pharmacology 53, 503-512, 2019 | 4* | 2019 |
Detection and molecular characterization of uncommon rotavirus group A genotype G12 among hospitalized children in Chennai P Arun, K Krishnasami, P Gunasekeran, G Fathima, V Padmanabhan The Turkish Journal of Pediatrics 61 (2), 209-216, 2019 | 2 | 2019 |
Gender Distribution among Children in Rotavirus Gastroenteritis Diarrhea in Chennai P Arun, K Krishnasami, P Gunasekeran, V Padmanabhan SAS J. Med 7, 199-201, 2017 | 2 | 2017 |
Utilization of Shrimp and Crab Wastes for the Production of NAcetylglucosamine by Chitinolytic Soil Streptomyces sp. SJKP9 KP Jagadeeswari, Sridharan and Balakumaran, Manickam Dakshinamoorthy and ... Dynamic Biochemistry, Process Biotechnology and Molecular Biology 6, 46-48, 2012 | 2* | 2012 |
Immobilized Saccharomyces pastorianus Cells in Electro-fermentation: A Novel Approach to Bioethanol Production from Mustard Straw J Nisha, P Vidya UTTAR PRADESH JOURNAL OF ZOOLOGY 45 (17), 87-97, 2024 | 1 | 2024 |
Serologic and molecular characterization of rotavirus from children with acute gastro enteritis in Chennai, Tamil Nadu, India KK Ponnambalam Arun, Vidya Padmanabhan International Journal Of Contemporary pediatrics 8, 1734-1740, 2020 | 1* | 2020 |
Plant Growth-Promoting Bacteria: A Catalyst for Advancing Horticulture Applications P Vidya, MD Balakumaran, R GK, K Nithya Biosciences Biotechnology Research Asia 21 (3), 947-966, 2024 | | 2024 |
Green Synthesis and Comprehensive Characterization of Silver Nanoparticles Using Lawsonia inermis Extract for Biological Applications K Nithya, AM Imthiyas, S Jagadeeswari, P Vidya UTTAR PRADESH JOURNAL OF ZOOLOGY 45 (15), 73-89, 2024 | | 2024 |
Streptomyces sp isolated from vermicasts: statistical optimization of culture conditions for the production of bioactive compounds. U Sharmila, MD Balakumaran, P Vidya, S Jagadeeswari | | 2022 |
Ethanol production with natural carbon sources using Saccharomyces sp VP Nisha J Jundishapur journal of Microbiology 15 (1), 1850-1858, 2022 | | 2022 |
Streptomyces sp. isolated from vermicast : Statistical optimization of culture conditions for the production of Bioactive compounds PVSJ U. Sharmila , M.D. Balakumaran Jundishapur journal of Microbiology 15 (1), 2164-2171, 2022 | | 2022 |
Production of Microbial BioFertilizer and its Effect on the Growth on Home Garden Vegetable Plants V P Fundamentals on Plant and Soil Microbial Interactions (Theory and Practice), 2021 | | 2021 |
Phytochemical Analysis of Euphorbia hirta and Cytotoxic Activity on Ma104 PGVP Ponnambalam Arun, Kaveri Krishnasa Prog Asp in Pediatric & Neonat 2 (1), 116, 2019 | | 2019 |
Production of bioethanol from cellulosic wastes through microbial extracellular enzymatic hydrolysis and fermentation JS Vidya.P Application of Industrial Microbiology, 2019 | | 2019 |
Scholars Academic Journal of Pharmacy P Arun, P Vidya, K Krishnasamy | | 2019 |
Screening, isolation and characterization of yeast strains for ethanol production using fruit, vegetable waste and saw dust V P Food Microbiology & Food Safety, 2017 | | 2017 |
Fungus mediated synthesis and characterization of silver nanoparticles using Aspergillus flavus and their antibacterial properties against food borne pathogen V P Mound Microbiology and Food safety, 2017 | | 2017 |