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Dr. P Vidya, Prof & Head
Dr. P Vidya, Prof & Head
Head, Department of Microbiology, DG Vaishnav College
Verified email at dgvaishnavcollege.edu.in
Title
Cited by
Cited by
Year
Isolation and characterization of bacteriocin producing Lactobacillus sp. from traditional fermented foods.
S Jagadeeswari, P Vidya, DJM Kumar, MD Balakumaran
352010
Optimization and utilisation of various fruit peel as substrate for citric acid production by Aspergillus niger isolated from orange and carrot
P Vidya, AM Annapoorani, H Jalalugeen
The Pharma Innovation Journal 7 (6), 141-146, 2018
102018
Fungus mediated synthesis of silver nanoparticles using Aspergillus flavus and its antibacterial activity against selective food borne pathogens
P Vidya, G Subramani
Indo Am. J. Pharm. Sci 4, 4627-4634, 2017
62017
Antimicrobial activity of selected essential oils against antibiotic resistant organisms
S Kiruba Narayanasamy, Elamathi Elangovan , Devimaliga Keerthi , Sridaran ...
Asian Journal of Pharmacy and Pharmacology 53, 503-512, 2019
4*2019
Detection and molecular characterization of uncommon rotavirus group A genotype G12 among hospitalized children in Chennai
P Arun, K Krishnasami, P Gunasekeran, G Fathima, V Padmanabhan
The Turkish Journal of Pediatrics 61 (2), 209-216, 2019
22019
Gender Distribution among Children in Rotavirus Gastroenteritis Diarrhea in Chennai
P Arun, K Krishnasami, P Gunasekeran, V Padmanabhan
SAS J. Med 7, 199-201, 2017
22017
Utilization of Shrimp and Crab Wastes for the Production of NAcetylglucosamine by Chitinolytic Soil Streptomyces sp. SJKP9
KP Jagadeeswari, Sridharan and Balakumaran, Manickam Dakshinamoorthy and ...
Dynamic Biochemistry, Process Biotechnology and Molecular Biology 6, 46-48, 2012
2*2012
Immobilized Saccharomyces pastorianus Cells in Electro-fermentation: A Novel Approach to Bioethanol Production from Mustard Straw
J Nisha, P Vidya
UTTAR PRADESH JOURNAL OF ZOOLOGY 45 (17), 87-97, 2024
12024
Serologic and molecular characterization of rotavirus from children with acute gastro enteritis in Chennai, Tamil Nadu, India
KK Ponnambalam Arun, Vidya Padmanabhan
International Journal Of Contemporary pediatrics 8, 1734-1740, 2020
1*2020
Plant Growth-Promoting Bacteria: A Catalyst for Advancing Horticulture Applications
P Vidya, MD Balakumaran, R GK, K Nithya
Biosciences Biotechnology Research Asia 21 (3), 947-966, 2024
2024
Green Synthesis and Comprehensive Characterization of Silver Nanoparticles Using Lawsonia inermis Extract for Biological Applications
K Nithya, AM Imthiyas, S Jagadeeswari, P Vidya
UTTAR PRADESH JOURNAL OF ZOOLOGY 45 (15), 73-89, 2024
2024
Streptomyces sp isolated from vermicasts: statistical optimization of culture conditions for the production of bioactive compounds.
U Sharmila, MD Balakumaran, P Vidya, S Jagadeeswari
2022
Ethanol production with natural carbon sources using Saccharomyces sp
VP Nisha J
Jundishapur journal of Microbiology 15 (1), 1850-1858, 2022
2022
Streptomyces sp. isolated from vermicast : Statistical optimization of culture conditions for the production of Bioactive compounds
PVSJ U. Sharmila , M.D. Balakumaran
Jundishapur journal of Microbiology 15 (1), 2164-2171, 2022
2022
Production of Microbial BioFertilizer and its Effect on the Growth on Home Garden Vegetable Plants
V P
Fundamentals on Plant and Soil Microbial Interactions (Theory and Practice), 2021
2021
Phytochemical Analysis of Euphorbia hirta and Cytotoxic Activity on Ma104
PGVP Ponnambalam Arun, Kaveri Krishnasa
Prog Asp in Pediatric & Neonat 2 (1), 116, 2019
2019
Production of bioethanol from cellulosic wastes through microbial extracellular enzymatic hydrolysis and fermentation
JS Vidya.P
Application of Industrial Microbiology, 2019
2019
Scholars Academic Journal of Pharmacy
P Arun, P Vidya, K Krishnasamy
2019
Screening, isolation and characterization of yeast strains for ethanol production using fruit, vegetable waste and saw dust
V P
Food Microbiology & Food Safety, 2017
2017
Fungus mediated synthesis and characterization of silver nanoparticles using Aspergillus flavus and their antibacterial properties against food borne pathogen
V P
Mound Microbiology and Food safety, 2017
2017
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