| Survival of Azospirillum brasilense in liquid formulation amended with different chemical additives G Kumaresan, D Reetha Journal of phytology 3 (10), 2011 | 33 | 2011 |
| Studies to improve the shelf life of Azospirillum lipoferum immobilized in alginate beads D Reetha, G Kumaresan, D John Milton Int. J. Recent Sci. Res 5 (12), 2178-2182, 2014 | 10 | 2014 |
| Arbuscular Mycorrhizal Fungi (Am Fungi) and phosphate solubilizing bacteria (PSB) on tolerance of tomato under salt stress K Sivakumar, G Kumaresan, N Sugapriya Journal of Pharmacognosy and Phytochemistry 8 (3), 4717-4721, 2019 | 4 | 2019 |
| Antimicrobial activity of laxmitaru (Simarouba glauca) against certain bacterial species. B Karthikeyan, G Kumaresan, K Sedhupathi | 3 | 2019 |
| Inoculation effect of arbuscular mycorrhizal fungi on the growth and yield of cotton G Kumaresan, J Jayachitra, R Shanthi Annals of the Romanian Society for Cell Biology, 1180-1188, 2020 | 1 | 2020 |
| Effect of different formulations of Azotobacter bioinoculant on the growth and yield of maize. G Kumaeasan, B Karthikeyan, R Shanthi | 1 | 2019 |
| BENEFICIAL ROLE OF LACTIC ACID BACTERIA IN FOOD FERMENTATION AND HUMAN HEALTH J Jayachitra, P Sivasakthivelan, E Babu, G Kumaresan RECENT TRENDS IN PHARMACEUTICAL SCIENCES 237, 2019 | 1 | 2019 |
| EFFICACY OF LIQUID, GEL AND CARRIER FORMULATION OF AZOSPIRILLUMINOCULANTS ON THE GROWTH OF MAIZE G Kumareasan, P Sivasakthivelan, D Reetha, R Shanthi Plant Arch 18, 350-353, 2018 | 1 | 2018 |
| EFFECT OF ABIOTIC FACTORS ON THE GROWTH OF SPIRULINA PLATENSIS STRAINS G Kumaresan, K Sivakumar, RLF Singh Plant Archives 20 (2), 4259-4263, 2020 | | 2020 |
| Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Curd J Jayachitra, G Kumaresan, E Babu Annals of the Romanian Society for Cell Biology, 1189-1200, 2020 | | 2020 |
| IMPROVING PHOSPHORUS USE THROUGH CO-INOCULATION OF AM FUNGIAND PHOSPHATE SOLUBILIZING BACTERIA IN TOMATO (SOLANUM LYCOPERSICUM L.) K Sivakumar, G Kumaresan, N Sugapriya Plant Archives 20 (2), 4264-4267, 2020 | | 2020 |
| Inhibitory activity of bacteriocin from lactic acid bacteria against food borne bacterial pathogens GKEB Jayachitra J. Int. Journal of Research and Analytical Reviews 6 (2), 12-18, 2019 | | 2019 |
| Effective use of microalga in rice mill effluent treatment JJRS Kumaresan G. Int. Journal of Research and Analytical Reviews 6 (2), 45-51, 2019 | | 2019 |
| Isolation of Different Bacterial Isolates from Textile Effluent and Evaluation of Their Decolourization Efficacy against Commercially Available Anthraquinone Blue 3R Dye GKJJ Sivasakthivelan P. J. of Emerging Technologies and Innovative Research 6 (5), 905-912, 2019 | | 2019 |
| Production Optimization and Characterization of a Bacteriocin Produced by Lactobacillus casei Isolated from Milk PSGK J. Jayachitra J. of Emerging Technologies and Innovative Research 6 (5), 897-904, 2019 | | 2019 |
| Antimicrobial Properties of Spirulina platensis Extract against Certain Bacterial Pathogens JJPS 17. Kumaresan G. J. of Emerging Technologies and Innovative Research 6 (5), 891-896, 2019 | | 2019 |
| Development of liquid formulation amended with different chemical additives on the survival of Pseudomonas fluorescens. GKA Kumaresan J. of Emerging Technologies and Innovative Research 6 (5), 443-451, 2019 | | 2019 |
| . Enhancing the shelf life of Azotobacter and Azospirillum bioinoculants by development of liquid formulations GKK Sivakumar International Archive of Applied Sciences and Technology 10 (1), 132-136, 2019 | | 2019 |
| Phycoremediation of distillery effluent using Spirulina platensis G Kumaresan, RLF Singh, P Sivasakthivelan Journal of Pharmacognosy and Phytochemistry 8 (2S), 635-637, 2019 | | 2019 |
| EFFECT OF GLOMUS FASCICULATUM ON THE GROWTH AND YIELD OF MCU-7 COTTON G Kumaresan | | 2018 |
reetha dprofessorVerified email at annamalaiuniversity.ac.in
