| Preparation of novel seaweed recipes and standardization for the human consumption S Sumayaa, K Kavitha International Journal of Advanced Research 3 (10), 159-167, 2015 | 8 | 2015 |
| Impact of pre-treatments on the selected nutrient and anti-nutrient profile of Horse gram based traditional recipes A Haripriya, V Radhika, K Kavitha International Journal of Home Science 3 (1), 415-419, 2017 | 1 | 2017 |
| Moth Bean (Vigna aconitifolia) as Potential Supplement to Evaluate the Weight Gain in Wistar Albino Rats (Rattus norvegicus) LVK Kavitha International Journal of Experimental Research and Review 36, 127-134, 2023 | | 2023 |
| EVALUATION OF PHYTOCHEMICAL AND IN VITRO ACTIVITY OF EUPHORBIA HIRTA AERIAL PART PLANT POWDER KKR Rajeswari INTERNATIONAL JOURNAL OF RESEARCH AND ANALYTICAL REVIEWS (IJRAR.ORG) 10 (3 …, 2023 | | 2023 |
| Ungerminated and Germinated Vigna aconitifolia: A Preview LVDK Kavitha Current Research in Food Science 5, 01-22, 2023 | | 2023 |
| Standardization, Sensory Evaluation and Physico Chemical Analysis of Grape Seed Powder Incorporated Home Made Noodles K Kavitha, S Gowthami FoodSci: Indian Journal of Research in Food Science and Nutrition, 58-65, 2022 | | 2022 |
| Substantial Contrariety on Gross Nutritional Profile of Ungerminated and Germinated Vignaaconitifolia LVK Kavitha AMA, Agricultural Mechanization in Asia, Africa and Latin America 53 (12 …, 2022 | | 2022 |
| Proximate composition, Phytochemical analysis and Invitro antioxidant potentials of aqueous extract of coconut sugar KK Ilakkiya B FoodSci: Indian Journal of Research in Food Science and Nutrition 8 (2), 20-28, 2021 | | 2021 |
| Physicochemical and Pharmacological Prospective of Homemade Virgin Coconut Oil KKB Nivedhita Indian Coconut Journal 64 (2), 22-25, 2021 | | 2021 |
| GC-MS analysis of phytocomponents in the methanolic extract of Ocimum sanctum seed SP K Kavitha International Journal of Botany Studies 6 (5), 405-40, 2021 | | 2021 |
| A study on nutritional status of tribal children and enlightment of herbal nutrients as curative EKR P Anitha, S Sharmila, K Kavitha, S Mownika, B Bhargavi International Journal of Botany Studies 6 (Issue 4), 124-13, 2021 | | 2021 |
| Physical Status, Dietary Pattern and Nutrient Intake of the Female Adolescent Garment Workers in Tirupur District K K FoodSci: Indian Journal of Research in Food Science and Nutrition 7 (1), 1-5, 2020 | | 2020 |
| Nutrient analysis and formulation of Antioxidant enriched wheat flour and formulation of wheat based recipes from COFA flour KK Priya FoodSci: Indian Journal of Research in Food Science and Nutrition 6 (1), 21-25, 2019 | | 2019 |
| Formulation and Physicochemical Changes in Papaya Lassi and Whey Utilized Fruits added Papaya Lassi KKASF Refana Asian Journal of Multidimensional Research special 7 (5), 201-215, 2018 | | 2018 |
| Nutrient Analysis and Hypoglycemic potential of Ocimum sanctum L.seed on selected Diabetics K K Omics Technologies in Nutritional Research (OTNR-2018), International …, 2018 | | 2018 |
| Phytoconstituents and anti-bacterial activity of Ocimum sanctum L.seed K K Human Wellness – A Holistic Approach, UGC International conference …, 2018 | | 2018 |
| Formulation, Standardisation, Nutrient Analysis, Shelf Life Evaluation and Popularization of GPAN Flour Incorporated Ready to Cook Recipes among Selected Mothers KK Divya M ScieXplore: International Journal of Research in Science 4 (2), 58-63, 2017 | | 2017 |
| Phytochemical screening and Anti-Diabetic Efficacy of O.Sanctum seed extract on Streptozotocin induced diabetic rats K Kavitha, S Ponne The Indian Journal of Nutrition and Dietetics 54 (3), 336-345, 2017 | | 2017 |
| In vitro Antioxidant and Free Radical Scavenging Activities of Methanolic Extract of Ocimum Sanctum Linn. Seed K Kavitha, S Ponne FoodSci: Indian Journal of Research in Food Science and Nutrition 2 (1), 33-39, 2015 | | 2015 |
| Consumption of street foods by Urban population and their microbiological safety SJ Poornakala, K Kavitha Journal of Food, Nutrition and Dietetics 3 (2), 24-28, 2006 | | 2006 |
Ponne SAssociate Professor in Foods and NutritionVerified email at vcw.ac.in
