| Plant extracts as natural antioxidants in meat and meat products MA Shah, SJD Bosco, SA Mir Meat science 98 (1), 21-33, 2014 | 755 | 2014 |
| Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder S Santhalakshmy, SJD Bosco, S Francis, M Sabeena Powder Technology 274, 37-43, 2015 | 397 | 2015 |
| Effect of apple pomace on quality characteristics of brown rice based cracker SA Mir, SJD Bosco, MA Shah, S Santhalakshmy, MM Mir Journal of the Saudi Society of Agricultural Sciences 16 (1), 25-32, 2017 | 161 | 2017 |
| Effect of puffing on physical and antioxidant properties of brown rice SA Mir, SJD Bosco, MA Shah, MM Mir Food Chemistry 191, 139-146, 2016 | 121 | 2016 |
| Extraction processes of virgin coconut oil RK Agarwal, SJD Bosco MOJ Food Processing & Technology 4 (2), 00087, 2017 | 101 | 2017 |
| Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef MA Shah, SJD Bosco, SA Mir Food Packaging and Shelf Life 3, 31-38, 2015 | 90 | 2015 |
| Influence of malted finger millet and red kidney bean flour on quality characteristics of developed bread S Bhol, SJD Bosco LWT-Food Science and Technology 55 (1), 294-300, 2014 | 88 | 2014 |
| Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas SA Mir, SJD Bosco Food Chemistry 157, 448-456, 2014 | 85 | 2014 |
| Evaluation of physical properties of rice cultivars grown in the temperate region of India. SA Mir, SJD Bosco, KV Sunooj International Food Research Journal 20 (4), 2013 | 79 | 2013 |
| Effect of soaking temperature on physical and functional properties of parboiled rice cultivars grown in temperate region of India SA Mir, SJD Bosco Food and Nutrition Sciences 4 (03), 282, 2013 | 72 | 2013 |
| Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.) J Nishad, CJ Selvan, SA Mir, SJD Bosco Journal of food science and technology 54, 687-697, 2017 | 66 | 2017 |
| Optimization of spray drying parameters for Murraya koenigii (Linn) leaves extract using response surface methodology V Sablania, SJD Bosco Powder technology 335, 35-41, 2018 | 63 | 2018 |
| Technological and nutritional properties of gluten-free snacks based on brown rice and chestnut flour SA Mir, SJD Bosco, MA Shah Journal of the Saudi Society of Agricultural Sciences 18 (1), 89-94, 2019 | 54 | 2019 |
| Physical and Structural Properties of Spray Dried Tamarind (Tamarindus indica L.) Pulp Extract Powder with Encapsulating Hydrocolloids SJ Cynthia, JD Bosco, S Bhol International Journal of Food Properties 18 (8), 1793-1800, 2015 | 54 | 2015 |
| Preservation of jujube fruits by edible Aloe vera gel coating to maintain quality and safety N Padmaja, SJD Bosco Indian Journal of Scientific Research and Technology 2 (3), 79-88, 2014 | 54 | 2014 |
| Application of glass transition in food processing S Balasubramanian, A Devi, KK Singh, SJD Bosco, AM Mohite Critical reviews in food science and nutrition 56 (6), 919-936, 2016 | 48 | 2016 |
| Quality characteristics and antioxidant properties of breads incorporated with pomegranate whole fruit bagasse S Bhol, D Lanka, SJD Bosco Journal of food science and technology 53, 1717-1721, 2016 | 44 | 2016 |
| A review on nutritional properties, shelf life, health aspects, and consumption of brown rice in comparison with white rice SA Mir, MA Shah, SJD Bosco, KV Sunooj, S Farooq Cereal Chemistry 97 (5), 895-903, 2020 | 43 | 2020 |
| Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India MA Shah, SJD Bosco, SA Mir, KV Sunooj Food packaging and shelf life 12, 76-82, 2017 | 42 | 2017 |
| Variety difference in quality characteristics, antioxidant properties and mineral composition of brown rice SA Mir, SJD Bosco, MA Shah, MM Mir, KV Sunooj Journal of Food Measurement and Characterization 10, 177-184, 2016 | 41 | 2016 |
